A Halloween Special — “The Raven” by Edgar Allan Poe

Dusting off a longtime favorite to help set the mood for Halloween weekend.

There are many works of literature and poetry that have stuck with me as favorites over the years, long after being required to dissect, analyze, and memorize them for literature classes in school some years ago.  Now, they may simply be enjoyed as entertainment on their own merits as originally intended by the authors.

One such piece is Edgar Allan Poe’s “The Raven”, a very appropriate share as we approach Halloween.  This narrative poem was originally attributed to Poe in the ‘New York Evening Mirror’ on January 29, 1845.

Though not bringing much financial benefit in and of itself, “The Raven” served to make Poe very popular in his time.  The poem remains one of the most well-liked poems ever written, and always one of my personal favorites.  Frequently associated with Halloween now, the poem features a distraught lover sadly lamenting the loss of his love, Lenore, on a bleak December night.  He is visited by a talking raven, and the poem follows his slow descent into madness.

As Poe stated of himself — “I became insane, with long intervals of horrible sanity.”

Here then, for your Halloween festivities — “The Raven” by Edgar Allan Poe . . . .


“THE RAVEN”

Once upon a midnight dreary, while I pondered, weak and weary, 

Over many a quaint and curious volume of forgotten lore— 

    While I nodded, nearly napping, suddenly there came a tapping, 

As of someone gently rapping, rapping at my chamber door. 

“’Tis some visitor,” I muttered, “tapping at my chamber door— 

            Only this and nothing more.” 

    Ah, distinctly I remember it was in the bleak December; 

And each separate dying ember wrought its ghost upon the floor. 

    Eagerly I wished the morrow;—vainly I had sought to borrow 

    From my books surcease of sorrow—sorrow for the lost Lenore— 

For the rare and radiant maiden whom the angels name Lenore— 

            Nameless here for evermore. 

    And the silken, sad, uncertain rustling of each purple curtain 

Thrilled me—filled me with fantastic terrors never felt before; 

    So that now, to still the beating of my heart, I stood repeating 

    “’Tis some visitor entreating entrance at my chamber door— 

Some late visitor entreating entrance at my chamber door;— 

            This it is and nothing more.” 

    Presently my soul grew stronger; hesitating then no longer, 

“Sir,” said I, “or Madam, truly your forgiveness I implore; 

    But the fact is I was napping, and so gently you came rapping, 

    And so faintly you came tapping, tapping at my chamber door, 

That I scarce was sure I heard you”—here I opened wide the door;— 

            Darkness there and nothing more. 

    Deep into that darkness peering, long I stood there wondering, fearing, 

Doubting, dreaming dreams no mortal ever dared to dream before; 

    But the silence was unbroken, and the stillness gave no token, 

    And the only word there spoken was the whispered word, “Lenore?” 

This I whispered, and an echo murmured back the word, “Lenore!”— 

            Merely this and nothing more. 

    Back into the chamber turning, all my soul within me burning, 

Soon again I heard a tapping somewhat louder than before. 

    “Surely,” said I, “surely that is something at my window lattice; 

      Let me see, then, what thereat is, and this mystery explore— 

Let my heart be still a moment and this mystery explore;— 

            ’Tis the wind and nothing more!” 

    Open here I flung the shutter, when, with many a flirt and flutter, 

In there stepped a stately Raven of the saintly days of yore; 

    Not the least obeisance made he; not a minute stopped or stayed he; 

    But, with mien of lord or lady, perched above my chamber door— 

Perched upon a bust of Pallas just above my chamber door— 

            Perched, and sat, and nothing more. 

Then this ebony bird beguiling my sad fancy into smiling, 

By the grave and stern decorum of the countenance it wore, 

“Though thy crest be shorn and shaven, thou,” I said, “art sure no craven, 

Ghastly grim and ancient Raven wandering from the Nightly shore— 

Tell me what thy lordly name is on the Night’s Plutonian shore!” 

            Quoth the Raven “Nevermore.” 

    Much I marvelled this ungainly fowl to hear discourse so plainly, 

Though its answer little meaning—little relevancy bore; 

    For we cannot help agreeing that no living human being 

    Ever yet was blessed with seeing bird above his chamber door— 

Bird or beast upon the sculptured bust above his chamber door, 

            With such name as “Nevermore.” 

    But the Raven, sitting lonely on the placid bust, spoke only 

That one word, as if his soul in that one word he did outpour. 

    Nothing farther then he uttered—not a feather then he fluttered— 

    Till I scarcely more than muttered “Other friends have flown before— 

On the morrow he will leave me, as my Hopes have flown before.” 

            Then the bird said “Nevermore.” 

    Startled at the stillness broken by reply so aptly spoken, 

“Doubtless,” said I, “what it utters is its only stock and store 

    Caught from some unhappy master whom unmerciful Disaster 

    Followed fast and followed faster till his songs one burden bore— 

Till the dirges of his Hope that melancholy burden bore 

            Of ‘Never—nevermore’.” 

    But the Raven still beguiling all my fancy into smiling, 

Straight I wheeled a cushioned seat in front of bird, and bust and door; 

    Then, upon the velvet sinking, I betook myself to linking 

    Fancy unto fancy, thinking what this ominous bird of yore— 

What this grim, ungainly, ghastly, gaunt, and ominous bird of yore 

            Meant in croaking “Nevermore.” 

    This I sat engaged in guessing, but no syllable expressing 

To the fowl whose fiery eyes now burned into my bosom’s core; 

    This and more I sat divining, with my head at ease reclining 

    On the cushion’s velvet lining that the lamp-light gloated o’er, 

But whose velvet-violet lining with the lamp-light gloating o’er, 

            She shall press, ah, nevermore! 

    Then, methought, the air grew denser, perfumed from an unseen censer 

Swung by Seraphim whose foot-falls tinkled on the tufted floor. 

    “Wretch,” I cried, “thy God hath lent thee—by these angels he hath sent thee 

    Respite—respite and nepenthe from thy memories of Lenore; 

Quaff, oh quaff this kind nepenthe and forget this lost Lenore!” 

            Quoth the Raven “Nevermore.” 

    “Prophet!” said I, “thing of evil!—prophet still, if bird or devil!— 

Whether Tempter sent, or whether tempest tossed thee here ashore, 

    Desolate yet all undaunted, on this desert land enchanted— 

    On this home by Horror haunted—tell me truly, I implore— 

Is there—is there balm in Gilead?—tell me—tell me, I implore!” 

            Quoth the Raven “Nevermore.” 

    “Prophet!” said I, “thing of evil!—prophet still, if bird or devil! 

By that Heaven that bends above us—by that God we both adore— 

    Tell this soul with sorrow laden if, within the distant Aidenn, 

    It shall clasp a sainted maiden whom the angels name Lenore— 

Clasp a rare and radiant maiden whom the angels name Lenore.” 

            Quoth the Raven “Nevermore.” 

    “Be that word our sign of parting, bird or fiend!” I shrieked, upstarting— 

“Get thee back into the tempest and the Night’s Plutonian shore! 

    Leave no black plume as a token of that lie thy soul hath spoken! 

    Leave my loneliness unbroken!—quit the bust above my door! 

Take thy beak from out my heart, and take thy form from off my door!” 

            Quoth the Raven “Nevermore.” 

    And the Raven, never flitting, still is sitting, still is sitting 

On the pallid bust of Pallas just above my chamber door; 

    And his eyes have all the seeming of a demon’s that is dreaming, 

    And the lamp-light o’er him streaming throws his shadow on the floor; 

And my soul from out that shadow that lies floating on the floor 

            Shall be lifted—nevermore!

By — Edgar Allan Poe


One of my favorite renditions of “The Raven” was performed by James Earl Jones on “The Simpsons” first “Treehouse of Horror” Halloween Special, on October 25, 1990, also a true classic in its own rite!


Thanks as always for visiting!  Wishing everyone a fun, but safe Halloween, because —  we’re never quite sure who may be rapping on the door.

Rapping, tapping, tapping, rapping on our door, bearing frightful tricks of yore.

Or perhaps, should we then choose to open it — Nevermore?  — Jim  (and Red!)


         “I would define, in brief, the poetry of words as the rhythmical creation of Beauty.”          — Edgar Allan Poe

 “Monsters are real, and ghosts are real, too. They live inside us, and sometimes, they win.”   — Stephen King


Old-fashioned, Family-friendly, Multi-generational Stories and Fun for All Ages!
~ About an Uncommonly Special Bear and His Friends ~

                 “Our feet are planted in the real world, but we dance with Angels and Ghosts.”          — John Cameron Mitchell


This is a purposefully non-monetized, ad-free site to be able to offer the most enjoyable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating. If you enjoy your visits and time with us, Join our new Patron Community today, because together we can do so much!

With the help of patrons, each month we are able to donate free print copies of “The Adventures of Little Red Bear: The First Holler!” to Senior Citizens,  School Libraries and Classrooms, and to those who could otherwise not obtain a copy.

Patrons also help my friend Little Red Bear and me to continue this as a non-monetized, ad-free site,  dedicated solely to entertainment and educational purposes while sharing positive messages of happiness, inspiration, and kindness with everyone. We invite you to join us in making a positive difference in the world!


“Once upon a midnight dreary, while I pondered, weak and weary  . . . ” — Edgar Allan Poe


 

Little Red Bear’s New “Autumn Splendors” Video!

Happy Autumn!

The time of Autumn is our favorite season and time of year around these parts, beginning with the last marshmallow roasted on Labor Day and lasting thru to the first of December when we start celebrating the Christmas holiday and all things snow and winter.

Right now we are loving every minute of October and Autumn. Some early-changing leaves are just beginning to turn color and hint at the beautiful display soon to follow.

It has been a while since we have made a video, so Little Red Bear thought it a perfect time to fix that and create a new one to celebrate the beautiful season of Autumn to share with everyone.

We tried a few new things with this video, updating the playbook a little as we try to keep learning and evolving our technical skills, keeping in mind that this old writer went thru college using a slide rule at a time before the dawn of personal computers.

For the first time, we included a few “mini-videos” within the video, in addition to using a vocal backing soundtrack for the first time, with all previous videos having used instrumental tracks.

A big Thank You to members of our Patron community, whose support allowed us to renew our video creation service subscription which had lapsed a couple years ago, so looking forward to creating more presentations going forward now, with Halloween and Vintage Christmas themed videos already in mind as possibilities.

And, big Bear Hugs and Thank You’s to Matt and Delia of M&D Hills Photography, who allow me to share their beautiful photographs of the Smoky Mountains Region with you. Matt and Delia are truly “good folk” as we say, and I encourage you to visit their site and learn more about their talented work and offerings.

Little Red Bear and I hope you enjoy our new video and your Autumn visit to Little Red Bear Land. We would appreciate a tap on the “Like” button and a “Thumbs Up” on Youtube to let us and others know.  View on full screen with speakers and earbuds if you have them, for the best enjoyment, and please feel free to share with friends and family.

Do you like to chase after autumn leaves when they fall, floating in the air and blowing in the breeze, running to catch them before they land on the ground?  I invite you to join us for a comforting and relaxing Autumn visit to Little Red Bear Land.

The background music track to the video is “Like a Star” by Laura Ault, and it is available on Amazon for download if you would like.  If you would like to see videos about the characters and settings in Red’s stories, visit our Little Red Bear’s Videos page.

Thanks as always for visiting and spending part of your day with us! We hope that in our own way we help to make your day a little more special, too.  — Jim  (and Red!)

ps — Remember to join us here every Sunday morning for our regular “Little Red Bear’s Hand-picked Recipes” feature when we share the top special recipes which caught our eye during each week! Tap Here To See The Most Recent Recipes For Autumn


This is a purposefully non-monetized, ad-free site to be able to offer the most enjoyable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating. If you enjoy your visits and time with us, Join our new Patron Community today. Patrons help my friend Little Red Bear and me to continue this as an ad-free site,  dedicated solely to entertainment and educational purposes.


“Autumn is a second spring when every leaf is a flower.” – Albert Camus

“I’m so glad I live in a world where there are Octobers!” — L. M. Montgomery


Old-fashioned, Family-friendly, Multi-generational Stories and Fun for All Ages!
~ About an Uncommonly Special Bear and His Friends ~

“Autumn — the year’s last, loveliest smile.” — William Cullen Bryant


“Little Red Bear’s Hand-picked Recipes — Happy October!”

Happy October! Autumn has arrived!

When not lying awake nights trying to come up with words that rhyme with ‘orange’, Little Red Bear and I like to make things that often feature the color orange, one of the official colors of the autumn season.

In recent weeks I have shared a few recipes appearing on various company websites and mentioned a few product brand names which I use and recommend from personal experience. That led to a question as to whether I am receiving any income in return from product mentions or from recipe and blog referrals. To clear that up right away, the answer is No, No, and No.  This is and will remain a non-monetized blog. None of the companies, products, or food blogs which we mention or refer to even know that I or my writing blog exist.

If we find a recipe which we deem worth sharing and it just happens to be on a particular product or company’s site, so be it.  Same goes for the various food blogs whose recipes we feature each week. If they all receive a benefit from it via their own advertising and sponsorships — great.  It is all about the recipes and sharing for the benefit of everyone. Same for product mentions. If I have personal experience with a product brand which I rely on, that information is passed along for the benefit of everyone from a perspective of sharing, not because I receive anything for it.

It’s simply about sharing and helping others with no strings attached. That’s the Little Red Bear Way, after all.

If you are new to our Sunday morning recipe sharing and missed the first Little Red Bear Recipes Post explaining what we are doing, simply tap on the link to check it out.

So then, let’s get to the recipes we found this week!

Favorite Frosted Brownies

While we both will eat any brownie placed in front of us, Little Red Bar and I disagree over our favorite type.  Red prefers the thinner fudgy type brownies, while I like to add an extra egg to my batches to get the taller, more cakey brownies. But we do agree that regardless of the texture, we both love Frosted Brownies!  Which type of brownies do you prefer?

Favorite Frosted Brownies Recipe

Sloppy Joe Grilled Cheese Sandwiches

Okay, this is the first of a couple of recipes this week that when Little Red Bear and I looked at the title turned to each other and asked — “What were they thinking?”  But, then we dug a little deeper into the recipe, thought about it for a minute, and then turned back once again to say — “Oh my goodness, that looks good!”  So, ultimately, a bewildered “What?!?” was replaced with a hungry “Wow!”

Sloppy Joe Grilled Cheese Sandwiches Recipe

Easy Apple Cobbler With Cinnamon Roll Topping

This is an easy recipe for an Apple Cobbler that uses prepared, canned Cinnamon Rolls (in the dairy section of the food market) for the topping.  It is mentioned in the text but not in the recipe card itself — be sure to cut the individual cinnamon rolls into quarter pieces before spreading over the top so it all comes together better in the end.  It also says you may discard the frosting packet.  I don’t think so!  That frosting gets spread over the top of the cobbler in these parts! The taste and smell of the apples plus the cinnamon rolls baking together has to be amazing.

Easy Apple Cobbler With Cinnamon Roll Topping Recipe

(Fool Proof) Homemade Pretzel Bread

As mentioned before, I make breads of all kinds and love Pretzel Bread. Little Red Bear called me over the other day.  “Look here, Jim,” he exclaimed with a sly grin on his face, pointing at the recipe title. “They must have written this recipe just for you — it says right here — Fool Proof.”

(Be sure to make those cross slashes in the top to provide a way for the steam to escape while baking. Otherwise, built up steam inside will escape by bursting out uncontrolled somewhere else, disfiguring the nice loaf shape.)

(Fool Proof) Homemade Pretzel Bread Recipe

Blonde Chocolate Macadamia Bark

This recipe is certainly a keeper for the holidays coming soon. The “Blonde” term comes from caramelizing white chocolate, gently toasting white chocolate in the oven to a rich caramel color and flavor. And, it has Macadamia nuts.  What else can we say other than “Please pass the tray!”

Blonde Chocolate Macadamia Bark Recipe

Mac and Cheese Soup

This was the other head-scratcher that Little Red Bear and I came across this week, at first trying to comprehend the thought of a macaroni and cheese soup  —“Say what?”

Then, we thought about it. And thought about it. It was a chilly day that day, and by the time we got to mid-afternoon this Mac and Cheese Soup started to sound really good for dinner. Made from a base of chicken or vegetable stock with milk and a combination of Velveeta and shredded cheddar cheese, this soup would be wonderful with a slice of rustic bread on the side. Another lesson to never judge a book by its cover, or a recipe by its title.  And who doesn’t love the little pasta shells?

Mac and Cheese Soup Recipe

Autumn Spice Cake with Cream Cheese Frosting

Spice Cakes are a fall and winter favorite here with the delightful aromas of cinnamon, nutmeg, cloves, and allspice wafting thru the home.  This is a scratch cake recipe as opposed to the supermarket box mix and is beautifully finished with seasonally colored candy sprinkles and nuts decorating the top and sides.  The nuts are optional of course, but always added here with a bear and other critters waiting for cakes to emerge from the oven.

Autumn Spice Cake with Cream Cheese Frosting Recipe

If you enjoy these recipe features, please tap the Like button below and feel free to Comment and let us know, and we will be on the lookout for more interesting and fun recipes to share with you each Sunday morning as we go along.

And remember, all of these recipes are added each week to our “Little Red Bear’s Hand-picked Recipes” board on Pinterest for you to access anytime and find those from previous weeks if you missed them.  I invite you to follow and check out my other Pinterest boards while there.

Family Time is the Best Time!

Sunday family dinners are special times when families step away from busy weekday schedules, get together, and share not only a meal but also important ‘together time’, as well.  Staying connected and involved. It is so easy for us to both feel and become disconnected in today’s hectic, fast-paced world, with all family members being pulled in so many different directions between work obligations, school, after school and social activities. It happens to us before we know it. And I don’t know of anyone yet who has had a successful, meaningful, or long-term relationship with a cell phone.

We all benefit from, but children especially need a home base and safe place to feel secure, confident, and loved. That connection and anchor has always been and will always be family. There is no substitute. Little Red Bear and I hope that you and your loved ones can enjoy family together time today.

Thanks as always for spending part of your day with us! We would be honored if you recommended our site and pages to friends and family.  Little Red Bear and I look forward to your visits here, and hope that in our own way we help to make your day special, too!

We’ll be back every Sunday morning with more of Red’s selected special recipes, so be sure to subscribe in the top right column and follow along to be notified of every new post.

Wishing everyone a wonderful coming week. Kindness costs nothing and can turn someone’s life around. Be the reason someone smiles today! – Jim (and Red!)


This is a purposefully non-monetized, ad-free site to be able to offer the most enjoyable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating. If you enjoy your visits and time with us, Join our new Patron Community today. Patrons help my friend Little Red Bear and me to continue this as an ad-free site,  dedicated solely to entertainment and educational purposes.


“The Adventures of Little Red Bear” Stories —  Sponsored in Part by —
Old Orchard Feed, seed & Farm Supply — proudly supporting Ozarks mountain country ranchers and farmers since 1886.  we take special orders –” none too large or small, we fill them all.”

(Read about Old Orchard Feed, Seed & Farm Supply in coming Little Red Bear Stories!)


“Family is the most important thing in the world.” – Princess Diana

“I think togetherness is a very important ingredient to family life.” – Barbara Bush  


Old-fashioned, Family-friendly, Multi-generational Stories and Fun for All Ages!
~ About an Uncommonly Special Bear and His Friends ~

“Kindness is the sunshine in which Virtue grows.” — Robert Green Ingersoll


Tri-County Storekeepers Line Up to Back Little Red Bear Adventure Stories!

When not standing in the ‘Strange and Silly Fiction Aisle’ at Barnes & Noble waiting for people to ask for our autographs, Little Red Bear and I are hard at work reenacting and writing about Red’s adventures.

The second collection of Little Red Bear stories well underway now will be somewhat different in approach than the first collection, which consisted of six short stories, each more of a novelette in length, truth be told. The second collection book will be noticeably longer with two additional full-length stories, along with much shorter stories which we have not agreed on a name for yet — Mini Stories or Interludes — positioned in between the longer length features.

What with the format changes, longer overall book length, and increased number of stories, it has become quite the project and undertaking. Add to that several new story characters coming from all over the U.S. and overseas, and it is readily apparent why we are running substantially over the production budget.  More characters to house and feed, additional writing sets to be constructed, landowner permits obtained for writing access, new character travel expenses, etc. Not to mention insurance, medical, and paramedic service costs while working with wildlife, some rather ill-disposed.

As luck would have it, the majority of our story characters are domestic animals and wildlife, so wardrobe costs are kept to a ‘bare’ minimum, so to speak. And while it is true that some of the characters quite literally do work for peanuts, it still does all add up in a hurry.

Scanty wardrobe and peanuts notwithstanding, the long and the little of it is that we found ourselves already way over the anticipated production budget for this story collection by the midway point, with critters eating us out of house and home.  And did I mention about the peanuts?

To their credit, a good number of businesses in the surrounding region of Little Red Bear Land in the Ozarks Mountain Country, which we refer to as the “Tri-County Area” in the stories, have stepped forward to sponsor our writing and story work. In exchange for an occasional mention of their enterprises in the stories, of course. Perhaps you may already be familiar with one — ‘McNickles Famous Pickles & Pork Rinds’ on the outskirts of Round Corners, where Little Red Bear has done book signings on occasion.

So, rest comfortably assured that writing and production work on the next collection of Little Red Bear stories is continuing unabated thanks to local shopkeepers and community support. Just letting you know so that you are aware what is going on when an occasional message from one of our sponsors appears here on the writing blog and elsewhere as we go forward.  It goes without saying that this still is and will remain a non-monetized blog in the traditional advertising sense, of course.

We will be updating story progress from time to time as we go along and get closer to the publication date, scheduled for early next year, barring unforeseen production delays.

If you are not already following my Facebook Writer Page, now would be a good time and I encourage you to do so.  As in the weekly recipes Little Red Bear shares here on the writing blog every Sunday morning, we find a number of wonderful, inspiring, entertaining, and educational videos and other items each week doing writing research. We are going to begin sharing the best ones on my Writer Page as we come across them. Most are short, focusing on our major themes here of Children, Family, Kindness, Positivity, Mother Nature, and Pets.  Pets and animals always make for a smile to brighten a gloomy day.

Thank you always for spending part of your day with us. We would be honored if you recommended our site and pages to friends and family.  Little Red Bear and I look forward to your visits here, and hope that in our own way we help to make your day special, too!  — Jim (and Red!)


“The Adventures of Little Red Bear” Stories —  Sponsored in Part by —
Bad Bob’s Bandit Bandanas — Furnishing the Finest In Must-have Accessory Items for Successful Highwaymen and Holder-uppers Since 1836. Conveniently Located next to the citizen’s bank of blusterville.

(Read about Bad Bob’s Bandit Bandanas in the coming Little Red Bear Stories!)


This is a purposefully non-monetized, ad-free site to be able to offer the most enjoyable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating. If you enjoy your visits and time with us, Join our new Patron Community today. Patrons help my friend Little Red Bear and me to continue this as an ad-free site,  dedicated solely to entertainment and educational purposes. 


“Give light and people will find the way.” – Ella Baker

“The way we talk to our children becomes their inner voice.” – Peggy O’ Mara


Old-fashioned, Multi-Generational, Family-friendly Stories and Fun for All Ages!
About an Uncommonly Special Bear and His Friends.

       “It’s not enough to be busy. So are the ants. The question is — what are we busy about?”     – Henry David Thoreau


Happy Labor Day Weekend!

“Oh, look, Red. It’s Labor Day! The annual day set aside to honor human mothers for the nine strenuous months of pregnancy and arduous hours of Labor to finally deliver a newborn baby,” Cinnamon Charlie observed, reading the headline in the ‘Squirrelly World’ morning newspaper.

“I don’t think that’s the meaning behind this day, Charlie,” Little Red Bear corrected. “They have a whole different day to celebrate human mothers. It’s called ‘Mother’s Day’, in the month of May each year.”

“It says so right here in the newspaper, Red — Labor Day. What else could it be if not to honor human mothers in the Labor and Delivery rooms today?”

“Well, Charlie. This Labor Day honors the labor movement as a whole and the contributions that Workers have made to the strength, prosperity, and well-being of the country.”

“What about mothers? Aren’t they workers, too?”

“It honors mothers in a way too, I suppose,” Little Red Bear added, thinking more about it. “Part of Labor Day honors those mothers like Rosie the Riveter who left their homes to work in factories and helped save the country during one of the most difficult periods in history, the Second World War. The American labor force and the role of mothers in the homes were never the same after that, as women had joined the labor force permanently, helping to make the country even stronger going forward.”

“So Labor Day is about Mothers then, Red,” Cinnamon Charlie chimed in, beaming and reveling in having made a point.

“I suppose it is, Charlie. I suppose it is. And rightfully so,” Little Red Bear agreed.

Little Red’s Bears Handpicked Recipes, a regular Sunday morning feature, is taking a break in honor of Labor Day while remembering those still displaced and suffering the effects of Hurricane Harvey in Texas and Louisiana, and will return next week.

In the meantime, we wish everyone a Safe and Happy Labor Day! —  Jim   (and Red!)


This is a purposefully non-monetized, ad-free site to be able to offer the most enjoyable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating. If you enjoy your visits and time with us, Join our Patron Community today. Patrons help my friend Little Red Bear and me to continue this as an ad-free site,  to keep improving, and expanding our writing to others. 


“I was a Rosie the Riveter. I’m really proud of that.” – Ruth Duccini

Holiday- Labor Day 3

“Genius begins with great works; labor alone finishes them.” – Joseph Joubert


Old-fashioned, Family-friendly Stories and Fun for All Ages and Fitness Levels!
About an Uncommonly Special Bear and His Friends.

                                                 “One machine can do the work of fifty ordinary men.                                              No machine can do the work of one extraordinary man.” — Elbert Hubbard   


“Little Red Bear’s Hand-picked Recipes — Labor Day Specials!”

Growing up in the 50’s and 60’s, the end of summer was marked by the Labor Day Holiday Weekend, with the following Tuesday always the first day back to school. Times have changed, with so many school districts now restarting early to mid-August.

So, Little Red Bear thought it might be a good idea today to dedicate this week’s recipe selections to the coming Labor Day Holiday next week, in order to give you the week to gather ingredients and be ready ahead of time for the weekend.

Our inbox overflowed with autumn pumpkin recipes this week, and “Mickey’ Not-So-Scary Halloween Party” already started at Disney a few days ago, but we are going to hold off on autumn things in lieu of one more taste of summer before heading into the annual Fall Pumpkin Rites of Passage.

If you are new to our Sunday morning recipe sharing and missed the first Little Red Bear Recipes Post explaining what we are doing, simply tap on the link to check it out.

So, in honor of Labor Day next weekend and the end of the summer season, here are some notable summer recipes, a few sides and a few treats, that we found to savor the flavors of Summer one more time!

Apple Cranberry and Almond Cole Slaw

This cole slaw is made with Gala Apples, Cranberries, and Almonds, using mostly Greek Yogurt instead of mayonnaise for a healthy and delicious twist on an old favorite. And incorporating apples and cranberries, this slaw will transfer right into the coming fall and holiday seasons, as well.

Apple Cranberry and Almond Cole Slaw Recipe

Barbeque Spice Roasted Potato Nuggets

These Potato Nuggets, seasoned with your favorite barbeque dry rub, are a perfect accompaniment to any dish coming off the grill — steaks, burgers, barbequed chicken, and more.

Barbeque Spice Roasted Potato Nuggets Recipe

Berry Feta Spinach Salad with Strawberry Poppy Seed Dressing

If not up for Cole Slaw, this salad makes a beautiful and delicious dish for company, with festive strawberries, blueberries, and raspberries.  Oh — and did I mention that it also features Candied Pistachios?

Berry Feta Spinach Salad Recipe

Cucumber Cream Cheese Sandwiches

Okay, so your Labor Day Weekend plans don’t include stay-at-home barbeques or dinners with friends. You’re going to be out and about enjoying the last holiday weekend of summer. Awesome — we’re right there with you! So how about some lighter fare?  These delightfully fresh Cucumber Cream Cheese Sandwiches perfectly fit the bill and are amazingly good.  Little Red Bear and I used to do sort of the same thing on Ritz crackers — a spread of cream cheese, a cucumber slice and sprinkle of dill weed on top for appetizer snacks. Little Red Bear and I skipped the Seasoned Salt in the recipe, but kicked it up a notch by stirring a packet of Good Seasons’ Zesty Italian Dressing Mix into the cream cheese first.  Oh, so good. The dill weed is what makes it! But if you do not have fresh dill weed, no worries. The dried dill weed seasoning is still amazing with this.

Cucumber Cream Cheese Sandwiches Recipe

Red, White & Blue Cheesecake Cake

Company is coming for dinner and what to do for dessert?  A cheesecake? Or a traditional cake? Around these parts we love both, so why not put them together? This patriotic colored Red, White & Blue Cheesecake Cake will be a holiday showstopper any time of year! And it is simply a layer of cheesecake sandwiched in between tinted layers of vanilla cake.

Red, White & Blue Cheesecake Cake Recipe

Patriotic Flower Pretzel Bites

Speaking of patriotic holiday themes, Little Red Bear and I both loved these Patriotic Flower Pretzel Bites as wonderful side treats for parties and get-togethers.  But here is where we got creative. With the recipe calling for Red, White & Blue Holiday M&Ms to make the flowers, we figured that we could use any holiday-themed M&Ms for a neat holiday side dish treat any time of year — the Halloween mix colors for a Halloween party, blue and white for Hanukkah, the green and red blend for Christmas, red and white for Valentines, and so on. So while this recipe is patriotic themed, it could be adapted for just about any holiday party or event. It’s also a recipe that the kids would have a blast making up for you, too! And, have you ever enjoyed the white chocolate covered pretzels?  If not, you’re in for a treat. And if so, well — you know what we’re talking about here!

Patriotic Flower Pretzel Bites

Indoor S’Mores

S’Mores are a summertime and autumn favorite, roasting the marshmallows over an open fire or the remaining hot coals from the barbeque. But what to do if it rains?  Make them indoors, of course!  Little Red Bear loved this recipe because it let him have yet another treat to make up in his cast iron skillet.  This is a baked-in-the-oven S’Mores Dip for dipping the graham crackers into while staying dry out of the rain. No reason to miss out on the S’Mores due to inclement weather any longer, and the kids will love the great dipping action and fun! But a caution — don’t let anyone lick the leavings from the skillet until it’s properly cooled down though.  Ain’t that right, Red?

Indoor S’Mores Recipe

As a bonus, if wanting to stick to a Patriotic theme and to keep in mind for next year’s Memorial Day and Independence Day holidays, here is a fun recipe for an American Flag S’Mores Dip, too. The marshmallow colors come from red, white and blue sprinkles which form a crystallized coating when baked in the oven. The recipe also includes a link to a Rainbow S’Mores Dip, prepared in the same manner, perfect for Easter and other times.

Fresh Glazed Peach Pie

I was able to get some fresh peaches from the local market this week and they were delicious, so thought this Fresh Glazed Peach Pie a perfect late summer treat.  The glaze, using peach-flavored Jello, works to keep the peaches fresh. This recipe is perfect for Little Red Bear and me, using a prepared pie crust to keep it simple and quick for the holiday weekend.  And as readers are aware, Little Red Bear is a biscuit champion, but cannot make a decent pie crust to save his soul. And with an achy back, I don’t want to bother.  So the prepared crusts work great for us!

Fresh Glazed Peach Pie Recipe

If you enjoy these new recipe features, please tap the Like button below and feel free to Comment and let us know, and we will be on the lookout for more interesting and fun recipes to share with you each Sunday morning as we go along.  And remember, all of these recipes are added each week to our “Little Red Bear’s Hand-picked Recipes” board on Pinterest for you to access anytime.

If you have a family favorite or vintage recipe that you would like to share, please snap a photo and send it along to us. We’ll be happy to add it in for the benefit of others.

Thanks as always for spending part of your day with us!  And as we head off into a new week, paraphrasing what Henry Ford said — the person who thinks they can and the person who thinks they can’t are both right.  Which will you be?   – Jim (and Red!)


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