“Once Upon A Time In A Very Special Woods . . . .”

Once upon a time in a very special woods . . . .

Once upon a time, quite a number of years ago in the Ozarks Mountain Country of Missouri, when steam locomotives rumbled over the rails huff-chuffing along leaving puffy billows and clouds of smoke behind as they went, and paddle-wheeled steamboats navigated their way past shifting sandbars in the Mississippi and Missouri Rivers with calliopes playing jaunty melodies to waving folk along the riverbanks, and farmers still relied on wagons, horses, and mules to work the land, there lived three bears.

The three bears were by no means the ordinary, average, or run-of-the-mill bears as most may be familiar with visiting in zoos and observing in nature documentaries today.  Rather, they were quite remarkable. As it turns out . . . . uncommonly special.

The first bear was named Walter, but everyone called him Little Red Bear after an unfortunate run-in with a hive of angry bees one early spring afternoon.  Not to be confused by the name ‘Red’, as his friends frequently shortened his nickname to in conversation, his true color was more of a rusty, reddish-brown color.  Kind of an orange, red, and brown all swirled, stirred, and smushed together.

Little Red Bear lived in the log cabin he had built on Honey Hill, overlooking Hoppers Holler below, named for the large number of rabbit families who made their homes along Blackberry Creek, aimlessly meandering from one end of the holler to the other.

Little Red Bear had large vegetable and herb gardens, along with many fruit and nut trees. He allowed several rabbit and other families to make their homes and safely raise their families in the space beneath his cabin for protection against marauding packs of weasels, the scourge of the Ozarks Mountain Country backwoods.

In addition to being regarded as the top honey-gatherer in the mountains, Little Red Bear was equally famous for both the finely crafted bamboo fishing poles and for the flaky, buttery biscuits he made. The steaming hot biscuits drizzled over with plentiful amounts of sweet golden honey of course, and served with every meal.

Little Red Bear was also known for his weekly Friday night fish fries when neighbors from all over the Tri-County area would bring their families, along with their own prepared dishes and dinner contributions to share for the potluck dinner. Everyone, old and young alike, looked forward to Friday nights and Little Red Bear’s fried fish, praised by all as “staggeringly good!”

The second bear was named Bobo.  A black bear and somewhat larger than Little Red Bear in size, Bobo had retired following years of performing in “Barney’s Traveling Big Top Animal Circus and Sideshow” where his balancing feats were legendary. Bobo was widely renowned as ‘Bobo the Balancing Black Bear’ and he still liked to perform for folk whenever the opportunity presented itself. Bobo was rightly confident that he could juggle or balance just about anything tossed his way.

Little Red Bear and Bobo were the very best of friends, an interesting pairing with Little Red Bear being noticeably more calm and thoughtful, while Bobo could be, at times, a bit on the hot-tempered side. But always one to be counted on whenever a problem or threat arose. Or a gathering of onlookers to entertain. Bobo was a trouper and showbear, thru and thru.

Bobo the black bear was married to Lily, also a black bear retired from Barney’s Big Top circus. They had made an unexpected magical connection behind the circus tent following a performance years before when both had reached for a visitor’s discarded cotton candy at the same moment, touched paws, and had been together ever since.

Not to be outdone, Lily also was known far and wide for her performing skills in the circus ring as ‘Lily the Dancing Black Bear’. Her graceful and charming dance performances, balletic in style, received rave reviews everywhere the circus traveled, with her most famous dancing maneuver still known as “The Lily Bear Twirl” to this day.

Lily was also noted for her exceptional pie making skills, with her special Autumn Spiced Buttermilk Pie the most acclaimed. Lily and Bobo lived in their log cabin, not too far away from Little Red Bear’s cabin on Honey Hill, towards the western end of Hoppers Holler. The more secluded and wooded end. The eastern end of the holler, home to Little Red Bear on Honey Hill, was more open with meadows of tall grasses, clover, and wildflowers that rippled in the summer breezes.

One day, when traveling to his favorite fishing hole which he had named ‘Perch Lake’ because of all the tasty yellow perch fish swimming about in it, Little Red Bear had come across a  small young bear, scarcely a year old and certainly not old or large enough to be independent, or to be out all on his own yet. The little bear had been trying unsuccessfully to catch a fish, was very thin, ragged in appearance, ravenously hungry, and appearing in every way clearly the worse for wear. His name was Cinnamon Charlie, and his coat color was a brownish cinnamony color.

Little Red Bear befriended Cinnamon Charlie, gave him a home, and took him under his wing to look after, guide, teach, and instruct him in the ways of the world. And fishing.

Cinnamon Charlie was delighted to have a roof over his head, regular meals, and a comfortably warm bed of his very own near the fireplace. And away from Little Red Bear’s snoring on the other side of the cabin.

So, then there were four bears.

The four bears lived in an area of the Ozarks Mountain Country largely unchanged by time or the outside world where they all walked along upright on two legs, and where animals and humans conversed freely with each other and interacted as equals, living side by side as neighbors and friends as it had always been.

Little Red Bear wore clothes, most frequently a pair of worn, faded and loose-fitting blue denim overalls, accompanied by a wide-brimmed straw hat and a washed-out red bandana tied loosely around his neck or dangling from a rear pocket, its location more often than not determined by the temperature of the day.

Together, the four bears and their friends, animal and human alike, are the main characters in “The Adventures of Little Red Bear” tales — positive and inspirational fiction stories told in an easygoing, old-fashioned manner with a bit of down-home Southern flair and humor, which we simply call a Country Comfortable style. Themes of Kindness, Positivity, Helping Others, Spirituality, Conservation, and Mother Nature are interwoven throughout.

The multi-generational short stories are family-friendly, instructive for young middle-grade readers, and perfectly suited for reading to little ones on your lap by the fireside, while also being both humorous and enjoyably entertaining for adult readers on their own.

Discover what our readers have had to say about the Little Red Bear stories in their Reviews and Reader Comments, and tap here to enjoy a Free Preview for yourself.

“The Adventures of Little Red Bear” —  about an uncommonly special bear and his friends.  And where no story ever begins with — “Once Upon a Time . . . .”



Thanks as always for visiting and spending part of your day with us! We hope you will join us for Little Red Bear’s stories because everyone needs to step off the front porch for an entertaining and rewarding adventure now and then.

Just please remember to scrape the mud off your boots when you get back.  We’ve already gotten a few letters about muddy floors.  —  Jim  (and Red!)


“Children are made readers on the laps of their parents.” — Emilie Buchwald

            “There is more treasure in books than in all the pirate’s loot on Treasure Island.”             – Walt Disney


Old-fashioned, Family-friendly, Multi-generational Stories and Fun for All Ages!
~ About an Uncommonly Special Bear and His Friends ~

        “When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, ‘I used everything you gave me’.” — Erma Bombeck


This is a purposefully non-monetized, ad-free site to be able to offer the most enjoyable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating. If you enjoy your visits and time with us, Join our new Patron Community today. Patrons help my friend Little Red Bear and me to continue this as an ad-free site,  dedicated solely to entertainment and educational purposes.


 

 

 

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Happy Halloween! — A Nostalgic Look Back at Trick or Treating in Days of Yore

Happy Halloween!

          It’s that magical time of the year, when little ghosts and goblins appear.                                       Scampering up and down the streets, scurrying around with bags of treats.                     Trick or treating back when I was eight; oh, the candy bars then were truly great!

Halloween has changed much over the years. Halloween Trick or Treating in my neighborhood in St. Louis, Missouri growing up in the 1950’s and early 60’s  frequently featured homemade baked goods like cookies, cupcakes, brownies, Rice Krispie treats, homemade popcorn balls, and more —  all carefully bundled in plastic wrap. Homemade candied apples were a real treat, along with homemade taffy and fudge at some homes.

And every year — without fail — a few slices of cake wrapped in plastic wrap which always seemed to find their way to the bottom of the treat bag to inevitably end up smashed flat or crumbled before I got home. But cake crumbs are cake nonetheless, so nothing ever went to waste.

Cupcakes, cookies, and brownies always seemed to survive better in the bag than a slice of cake for some reason. Despite being young, even then I appreciated the all-day effort of having baked and decorated what had to be several handmade cakes for slicing, wrapping, and handing out on Halloween night, and knew their hearts were in the right place with it all. But still find myself asking and wondering to this day — really, what were those folks thinking to hand out a wrapped slice of cake for a treat bag?

Appearing a few decades ahead of their time perhaps, there were also a few health conscious homes in the neighborhood who handed out fresh apples along with the occasional orange, banana, or assorted nuts tossed into the bag. We politely said “thank you”, never wanting ungratefulness to poison the well for next year in case they came to their senses at some point, but shaking our heads leaving just the same.

Older folks were known for frequently giving out pennies and other loose change, along with an occasional pencil or two. I always just figured they were older and not able to travel to the store easily to stock up on the really good stuff, but trying as best they could, nevertheless. And that was good enough for us, with “old people” perhaps more highly regarded and respected in those days. We don’t hear the term “hardening of the arteries” much anymore. I think that’s because the medical and drug folks can all charge more for terms like “arteriosclerosis” and “atherosclerosis” because it sounds much more serious. But, may be wrong. Getting back to Halloween, then.

Bubble Gum, Tootsie Roll Pops, Tootsie Rolls, Wax Bottles,  Caramels, Jaw Breakers (always a favorite of mine!), Sugar Daddies, Jelly Beans, Candy Corn, Boston Baked Beans, Milk Duds, Caramels, Saf-T-Pop Suckers with their looped handles, Circus Peanuts, Licorice, and boxes of Cracker Jacks helped fill out the treat bag. Red Spanish Peanuts were popular, too.  Many of the items simply tossed loose and unwrapped into the bag, of course. Individually wrapped packages were only just beginning to come onto the scene at the time.

Some folks didn’t bother with the process of making a popcorn ball, choosing instead to merely wrap the loose popcorn in plastic wrap gathered and tied with a twisty tie. I usually jammed those into a side pocket for a handy street snack along the way later. It was good because it was both filling and wouldn’t sticky-up your hands like candy.

All of this, and of course not to leave out the truly treasured and most sought-after Halloween prize — Candy Bars!  There were only two sizes of candy bars generally available at that time — ‘Full Size’ and the larger “I May Need Help Carrying This One Home Size”.

Some homes offered cold apple cider to refresh on an occasionally warm evening, or hot chocolate in paper cups on especially chilly nights.  Every home seemed warm and welcoming, and homes without a front porch light on to welcome and light the way for visitors were rare indeed.

Growing up in the Midwest, Halloween nights could and did vary from warm to chilly to bone-shivering cold. Nobody under the age of adult ever wanted to cover their costume with a raincoat or parka!

I remember trick or treating in the snow twice. How could one forget something so truly magical as that? And recall more than a few rainy nights in the time when trick or treat bags were truly paper bags in every sense of the word, long before plastic bags and plastic tote pumpkins arrived on the scene. More than a few friends had the bottom burst on a rain-soaked bag, dumping all of their Halloween treasures on the wet sidewalk.

Fortunately, I escaped that calamitous fate thru the years, likely due in no small part to my beloved Mother making me carry an umbrella with me, no doubt. Carefully tilted to protect the treat bag held high and dry, naturally.

It almost goes without saying that every stop required us to actually come inside the house and perform in the living room — tell a joke, tell a story, sing a song, dance, do a trick, stand on our head, or do “something” to earn our Treats. Unearned giveaways were rare. Somersaults were always a big hit for the littlest kids to do.

A good costume got you in the door, but that alone would not fill the treat bag. We were all expected to work for our candy and treats, patiently standing in line awaiting our turn to perform. With only three channels on the black and white television sets and dodgy reception most times, a steady line of kids performing was great entertainment rivaling and surpassing anything on the TV for the night. So, entertain we did. Milton Berle and Jack Benny would have to wait for their turns that night, too.

“Knock Knock” jokes, while usually not earning the highest performance awards of a candy bar, were always reliable in a pinch to rescue the situation when the strange kid in front of you stole your best joke or trick, so the astute Trick or Treater always kept a few entertaining jokes in reserve just in case.

Knock, knock.
Who’s there?
Orange.
Orange who?
Orange you going to give me some candy?

Although that particular little diddy ran the risk of getting you an orange instead of a Baby Ruth.

But a good “Knock Knock” joke could usually be relied upon to be rewarded with at least a popcorn ball.  If the household had just heard the same joke three times before you arrived, you were probably doomed for pennies, though. And maybe a short lecture about coming better prepared next year.

And it did happen occasionally, as hot new jokes seemed to cycle thru the neighborhood in a given year —“Better tell me another one son, or it’s three pennies for you.  I just heard that one five times before you got here!  What else you got in your trick bag?”

Holiday- Halloween- Art 4

Trick or Treating done correctly was literally a performance art, requiring hours and hours of pre-planning, preparation, and dedication.  And on Halloween night, it was a process that could not be rushed if anticipated rewards were to be realized.  A good performance took both time and commitment to the craft.  On a successful night, multiple stops home might be needed to offload full bags and then head back out for more.  Candy bars being the truly sought-after prize, of course!

It was good to work together, not only in your group so everyone had their own unique performance art for the night, but also coordinating with other groups on the street, as it could save a lot of walking and shoe leather. We never realized at the time that Halloween night was a great exercise in developing teamwork skills.

“Don’t bother stopping here, Jim.  Old lady Jones is already out of candy and dumped pennies in our bags.  But the Haskins has still got Snickers I heard.”

Forewarned, time could be saved by heading only towards the high rollers still handing out candy bars and cupcakes.  By 6:45, everybody on the street knew which house was giving out what, which naturally led to candy bar homes running out before the Bazooka Gum, safety suckers, and fruit houses.

When you spied groups of kids running towards a particular house, you knew to hurry there next.  When you saw kids walking down the driveway shaking their sacks and hearing “thump, thump, thump,” you knew they’d been fruited.  So unless really hungry for an apple, best to pass that one by and come back later.  Chances were pretty good they’d still be open for business at nine.

Can’t speak for others, but on a few occasions, I was treated with Silver Dollars. Honest-to-goodness, better-than-Musketeers, real Silver Dollars!  Sometimes it was wise not to be “too” disguised when visiting favorite neighbors, or those you had helped with summer yard work or fall leaf-raking.

But that was without a doubt at the same time both the awesomest and bothersomest treat one could receive, being simply too special to spend and convert to candy.  Gather enough pennies and nickles from the bottom of the bag and you could quickly convert that into cool, hard, candy. Not so with silver dollars. That just never seemed right to even consider doing.

I still have Halloween silver dollars stashed safely away in the back of a dresser drawer tucked beneath layers of underwear for safekeeping. Back in the day, no self-respecting burglar (or sister) would think of rummaging thru someone’s underwear drawer for loot.  The same silver dollars still tucked safely away from years ago I should perhaps add, not the same underwear, of course. Just, to be clear on that point.

It probably goes without saying, but that stashing away part never would have happened with a Three Musketeers.

Holiday- Halloween- Art 7

Costumes were usually homemade, wholly or at least partly by the kids themselves. Big-footed clowns, cowboys and Lone Rangers with masks, knights with aluminum foil helmets carrying cardboard or wooden swords and shields, Indians in feathers and war paint, policemen, miniature firefighters, princesses with capes and crowns, angels with halos and wings, red-caped devils complete with garden pitchforks, army soldiers in their fathers’ oversized WWII and Korean War gear and helmets, scarecrows stuffed with straw, and ugly-nosed, warty witches with brooms.  A few Tinmen from Oz here and there,  but that was a hard costume to pull off without a lot of help from parents.

Along with many a hobo, most patterned after Red Skelton’s famous “Freddie the Freeloader” character at the time. It was a fun costume which I employed a few times, raiding Dad’s closet for over-sized, baggy clothes, and a hat. He never would part with one of his cigars in order to pull off the complete ensemble look, though.

All accompanied by the predictable number of white-sheeted ghosts floating over the sidewalks, of course.  Skeletons were fairly rare in those days because that was mostly a store-bought costume that neither kids nor parents wanted to admit to having to resort to, as everyone took pride in their self-made costumery.

We talked about them a lot in name but no one ever really knew what a Goblin was to make a costume for it.  It was just a creature of myth and folklore that we did not want to run into on the street that night because chances were pretty good it wouldn’t be a kid in a costume.  Ghosts with eye holes were generally considered pretty safe to approach, though.

Clearly the most outstanding costume I remember was when the older, bigger, “I’m-better-than-you-are” neighbor kid across the street’s father made him the scariest and true-to-life realistic Headless Horseman costume since Ichabod Crane galloped on a plow horse thru Sleepy Hollow, complete with fake dripping blood around the collar and a glowing pumpkin carried on a stick for his head.

Apparently, his dad had worked on the Headless Horseman costume all summer in the garage, keeping it a secret from the neighborhood.  Yeah, every block had one of those kids.  Looking back on it now, he rather sadly always went out on Halloween as a group of one, by himself with his father in tow, helping to carry the bags of candy his son accumulated along the way. Yes — bags — plural. My father was at home, warm and dry, being entertained by endless troops of kids in the living room. His father was serving as a pack mule in the cold and wet. He only needed the costume, he was already doing all the work.

Sometimes I wondered if the Headless Horseman might have been happier in a white sheet running along with the rest of the neighborhood candy scroungers.  It was hard to tell, even back then, if a jerk was alone because he was a jerk or if he was a jerk because he was alone.  Whichever, receiving double rations and more from almost every house, the Headless Horseman made a record haul of candy that year that no one ever came close to matching and that we never heard the end of.

Runner-up for the best-ever costume was the same kid the year before, a square-headed Frankenstein costume his dad whipped up complete with bolts coming out of his neck and walking on platform shoes and getting double-treated again.  Jerk.

Stampa

Trick or Treating certainly isn’t anything like it used to be.  Many more costumes come off racks in the store or delivered straight to the door from online ordering rather than pridefully homemade nowadays. The only Super Heroes in our minds back then were the parents giving out candy bars on the block.

Kids in our neighborhood now look at you like you have worms crawling out of your ears (which might actually be a good look for Halloween) if you ask them to do anything beyond hold their bag open to toss the candy inside. Forget the carefully staged and choreographed song and dance numbers in the living room. Some don’t even hold the bag open, expecting you to bend over and do that, too.

And regrettably, there are all the safety issues that never even crossed anyone’s mind in our time. Carrying a flashlight in order to “see and be seen” was all we were warned about. X-rays weren’t for candy. They were for broken bones when you missed the last porch step in the dark.

Most curious of all, candy now comes in the “Fun Sized” version, which try as I might, I still don’t see much fun in it. Talk about the ultimate Halloween trick!

Times change. But the Halloween magic of little children trick or treating doesn’t, and they aren’t seeing the night thru our memories, busily having fun and making memories of their own.  Want to make a special memory for a little princess or cowboy?  Give them a full-sized candy bar and watch their eyes light up!  Although, you better be prepared for the onslaught up the driveway when the word hits the street!  Some things never change.


Here are a few Halloween Safety Tips and Guidelines from the National Safety Council to help keep your children and little neighborhood trick-or-treaters safe on Halloween night.


Happy Halloween!  Here’s hoping full-sized candy bars and overflowing treat bags for everyone!  Please keep an eye out for the little Trick or Treaters in the streets, keep the front porch light on, and remember to “Scare Safe!”

Thanks as always for stopping by for a visit and spending part of your day with us! Little Red Bear and I are off now to work on our costumes. Think I’ll be a cowboy this year. I was going to go as an author, but Little Red Bear quickly pointed out that I masquerade as a writer every day so should try something different for Halloween.  Yeah, that kind of took the fun out of that one, so a cowboy it is.

Happy Halloween!  — Jim (and Red!)


“Every pumpkin knows that a Smile is an inexpensive way to change your looks!”

“A full bag, tired feet, dry socks, and sticky fingers meant it was a Happy Halloween.”– JRM


Old-fashioned, Family-friendly, Multi-generational Stories and Fun for All Ages!
~ About an Uncommonly Special Bear and His Friends ~

“A grandmother pretends she doesn’t know who you are on Halloween.” — Erma Bombeck

This is a purposefully non-monetized, ad-free site to be able to offer the most enjoyable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating. If you enjoy your visits and time with us, Join our new Patron Community today. Patrons help my friend Little Red Bear and me to continue this as an ad-free site,  dedicated solely to entertainment and educational purposes.

A Halloween Special — “The Raven” by Edgar Allan Poe

Dusting off a longtime favorite to help set the mood for Halloween weekend.

There are many works of literature and poetry that have stuck with me as favorites over the years, long after being required to dissect, analyze, and memorize them for literature classes in school some years ago.  Now, they may simply be enjoyed as entertainment on their own merits as originally intended by the authors.

One such piece is Edgar Allan Poe’s “The Raven”, a very appropriate share as we approach Halloween.  This narrative poem was originally attributed to Poe in the ‘New York Evening Mirror’ on January 29, 1845.

Though not bringing much financial benefit in and of itself, “The Raven” served to make Poe very popular in his time.  The poem remains one of the most well-liked poems ever written, and always one of my personal favorites.  Frequently associated with Halloween now, the poem features a distraught lover sadly lamenting the loss of his love, Lenore, on a bleak December night.  He is visited by a talking raven, and the poem follows his slow descent into madness.

As Poe stated of himself — “I became insane, with long intervals of horrible sanity.”

Here then, for your Halloween festivities — “The Raven” by Edgar Allan Poe . . . .


“THE RAVEN”

Once upon a midnight dreary, while I pondered, weak and weary, 

Over many a quaint and curious volume of forgotten lore— 

    While I nodded, nearly napping, suddenly there came a tapping, 

As of someone gently rapping, rapping at my chamber door. 

“’Tis some visitor,” I muttered, “tapping at my chamber door— 

            Only this and nothing more.” 

    Ah, distinctly I remember it was in the bleak December; 

And each separate dying ember wrought its ghost upon the floor. 

    Eagerly I wished the morrow;—vainly I had sought to borrow 

    From my books surcease of sorrow—sorrow for the lost Lenore— 

For the rare and radiant maiden whom the angels name Lenore— 

            Nameless here for evermore. 

    And the silken, sad, uncertain rustling of each purple curtain 

Thrilled me—filled me with fantastic terrors never felt before; 

    So that now, to still the beating of my heart, I stood repeating 

    “’Tis some visitor entreating entrance at my chamber door— 

Some late visitor entreating entrance at my chamber door;— 

            This it is and nothing more.” 

    Presently my soul grew stronger; hesitating then no longer, 

“Sir,” said I, “or Madam, truly your forgiveness I implore; 

    But the fact is I was napping, and so gently you came rapping, 

    And so faintly you came tapping, tapping at my chamber door, 

That I scarce was sure I heard you”—here I opened wide the door;— 

            Darkness there and nothing more. 

    Deep into that darkness peering, long I stood there wondering, fearing, 

Doubting, dreaming dreams no mortal ever dared to dream before; 

    But the silence was unbroken, and the stillness gave no token, 

    And the only word there spoken was the whispered word, “Lenore?” 

This I whispered, and an echo murmured back the word, “Lenore!”— 

            Merely this and nothing more. 

    Back into the chamber turning, all my soul within me burning, 

Soon again I heard a tapping somewhat louder than before. 

    “Surely,” said I, “surely that is something at my window lattice; 

      Let me see, then, what thereat is, and this mystery explore— 

Let my heart be still a moment and this mystery explore;— 

            ’Tis the wind and nothing more!” 

    Open here I flung the shutter, when, with many a flirt and flutter, 

In there stepped a stately Raven of the saintly days of yore; 

    Not the least obeisance made he; not a minute stopped or stayed he; 

    But, with mien of lord or lady, perched above my chamber door— 

Perched upon a bust of Pallas just above my chamber door— 

            Perched, and sat, and nothing more. 

Then this ebony bird beguiling my sad fancy into smiling, 

By the grave and stern decorum of the countenance it wore, 

“Though thy crest be shorn and shaven, thou,” I said, “art sure no craven, 

Ghastly grim and ancient Raven wandering from the Nightly shore— 

Tell me what thy lordly name is on the Night’s Plutonian shore!” 

            Quoth the Raven “Nevermore.” 

    Much I marvelled this ungainly fowl to hear discourse so plainly, 

Though its answer little meaning—little relevancy bore; 

    For we cannot help agreeing that no living human being 

    Ever yet was blessed with seeing bird above his chamber door— 

Bird or beast upon the sculptured bust above his chamber door, 

            With such name as “Nevermore.” 

    But the Raven, sitting lonely on the placid bust, spoke only 

That one word, as if his soul in that one word he did outpour. 

    Nothing farther then he uttered—not a feather then he fluttered— 

    Till I scarcely more than muttered “Other friends have flown before— 

On the morrow he will leave me, as my Hopes have flown before.” 

            Then the bird said “Nevermore.” 

    Startled at the stillness broken by reply so aptly spoken, 

“Doubtless,” said I, “what it utters is its only stock and store 

    Caught from some unhappy master whom unmerciful Disaster 

    Followed fast and followed faster till his songs one burden bore— 

Till the dirges of his Hope that melancholy burden bore 

            Of ‘Never—nevermore’.” 

    But the Raven still beguiling all my fancy into smiling, 

Straight I wheeled a cushioned seat in front of bird, and bust and door; 

    Then, upon the velvet sinking, I betook myself to linking 

    Fancy unto fancy, thinking what this ominous bird of yore— 

What this grim, ungainly, ghastly, gaunt, and ominous bird of yore 

            Meant in croaking “Nevermore.” 

    This I sat engaged in guessing, but no syllable expressing 

To the fowl whose fiery eyes now burned into my bosom’s core; 

    This and more I sat divining, with my head at ease reclining 

    On the cushion’s velvet lining that the lamp-light gloated o’er, 

But whose velvet-violet lining with the lamp-light gloating o’er, 

            She shall press, ah, nevermore! 

    Then, methought, the air grew denser, perfumed from an unseen censer 

Swung by Seraphim whose foot-falls tinkled on the tufted floor. 

    “Wretch,” I cried, “thy God hath lent thee—by these angels he hath sent thee 

    Respite—respite and nepenthe from thy memories of Lenore; 

Quaff, oh quaff this kind nepenthe and forget this lost Lenore!” 

            Quoth the Raven “Nevermore.” 

    “Prophet!” said I, “thing of evil!—prophet still, if bird or devil!— 

Whether Tempter sent, or whether tempest tossed thee here ashore, 

    Desolate yet all undaunted, on this desert land enchanted— 

    On this home by Horror haunted—tell me truly, I implore— 

Is there—is there balm in Gilead?—tell me—tell me, I implore!” 

            Quoth the Raven “Nevermore.” 

    “Prophet!” said I, “thing of evil!—prophet still, if bird or devil! 

By that Heaven that bends above us—by that God we both adore— 

    Tell this soul with sorrow laden if, within the distant Aidenn, 

    It shall clasp a sainted maiden whom the angels name Lenore— 

Clasp a rare and radiant maiden whom the angels name Lenore.” 

            Quoth the Raven “Nevermore.” 

    “Be that word our sign of parting, bird or fiend!” I shrieked, upstarting— 

“Get thee back into the tempest and the Night’s Plutonian shore! 

    Leave no black plume as a token of that lie thy soul hath spoken! 

    Leave my loneliness unbroken!—quit the bust above my door! 

Take thy beak from out my heart, and take thy form from off my door!” 

            Quoth the Raven “Nevermore.” 

    And the Raven, never flitting, still is sitting, still is sitting 

On the pallid bust of Pallas just above my chamber door; 

    And his eyes have all the seeming of a demon’s that is dreaming, 

    And the lamp-light o’er him streaming throws his shadow on the floor; 

And my soul from out that shadow that lies floating on the floor 

            Shall be lifted—nevermore!

By — Edgar Allan Poe


One of my favorite renditions of “The Raven” was performed by James Earl Jones on “The Simpsons” first “Treehouse of Horror” Halloween Special, on October 25, 1990, also a true classic in its own rite!


Thanks as always for visiting!  Wishing everyone a fun, but safe Halloween, because —  we’re never quite sure who may be rapping on the door.

Rapping, tapping, tapping, rapping on our door, bearing frightful tricks of yore.

Or perhaps, should we then choose to open it — Nevermore?  — Jim  (and Red!)


         “I would define, in brief, the poetry of words as the rhythmical creation of Beauty.”          — Edgar Allan Poe

 “Monsters are real, and ghosts are real, too. They live inside us, and sometimes, they win.”   — Stephen King


Old-fashioned, Family-friendly, Multi-generational Stories and Fun for All Ages!
~ About an Uncommonly Special Bear and His Friends ~

                 “Our feet are planted in the real world, but we dance with Angels and Ghosts.”          — John Cameron Mitchell


This is a purposefully non-monetized, ad-free site to be able to offer the most enjoyable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating. If you enjoy your visits and time with us, Join our new Patron Community today. Patrons help my friend Little Red Bear and me to continue this as an ad-free site,  dedicated solely to entertainment and educational purposes.


 

“Little Red Bear’s Hand-picked Recipes — Autumn Treats & Family Fun!”

When Little Red Bear and I aren’t debating whether Ichabod Crane’s ultimate fate was sealed by a broken heart or by a shattered pumpkin, we like to cook up seasonal Autumn treats and dishes while making holiday decorations and things on the side.

There were several favorites, but the recipes for Rice Krispie Treat Pumpkins and Chocolate Covered Strawberry Ghosts seemed to garner the most attention and comments in last week’s Happy Halloween Spooktacularly Good Recipes Special filled with Halloween goodies and treats. Take a look by tapping on the link if you missed it.

If you are new to our Sunday morning recipe sharing and missed the first Little Red Bear Recipes Post explaining what we are doing, simply tap on the link to check it out.

This week we found a few wonderful new Autumn recipes to pass along, together with a few more Halloween goodies to share! And, sharing some Halloween craft ideas for the little ones in the family, along with older children and adults, as well.


Caramel Apple Bread

A delightful fall quick bread recipe with Apples, Cinnamon, and Nutmeg, covered with a luscious caramel glaze.  Yes, please.

Caramel Apple Bread Recipe


Slow Cooker Caramel Apple Dip

Staying with delightful Caramel Apple flavors, how about a Caramel Apple Dip easily made in the slow cooker?  Dip Cinnamon Sugar Tortilla Crisps, and it’s a delightful party or football afternoon treat all thru the season. The recipe includes instructions on how to make your own tortilla crisps, as well.  Party on!

Slow Cooker Caramel Apple Dip Recipe


Crustless Pumpkin Pie

When I read the title of this recipe, Little Red Bear picked up on the word ‘Crustless’ right away, being rather crust-challenged as we have discussed in prior weeks.  No crust with this one. A quick and easy mix, then bake.  Awesome!

Crustless Pumpkin Pie Recipe


Cheddar and Butternut Squash Soup with Apple and Bacon

This amazing sounding soup, as pictured, is served as an appetizer in Pretzel Rolls, hollowed out with the tops removed.  Perfect for Thanksgiving, Christmas, and holiday season parties.  Make more, and it’s a delightful fall meal.

Cheddar and Butternut Squash Soup with Apple and Bacon Recipe


Pumpkin Pie Cinnamon Rolls

Easily made using refrigerated crescent rolls from the grocery store, these will both smell and taste delightful for both chilly morning breakfasts and for a special treat later in the day.

Pumpkin Pie Cinnamon Rolls Recipe


Chocolate Covered Pumpkin Pretzels

The Ghost Pretzels were another popular treat shared last week, and then Little Red Bear came across these fun little Chocolate Covered Pumpkin Pretzels, and we both thought they would be perfect for not only Halloween in a couple weeks, but for Thanksgiving side treats, as well. Maybe place one beside a slice of pumpkin pie on the plate, or tuck one into each slice of pie as a decoration. Propped up against the pile of whipped cream on top, of course!

Chocolate Covered Pumpkin Pretzels Recipe


Haunted Haystacks

And then we came across these fun and easy-to-make Haunted Haystacks for Halloween parties, made from butterscotch chips, peanut butter, marshmallows, and chow mein noodles. And don’t forget the candy eyeballs! Mixing different sized eyes makes them look like spooky fun for the kids.

Haunted Haystacks Recipe


Easy Cookie Candy Corn Bark

Candy Corn has always been one of my favorite Halloween treats.  Can you tell?  The Cookie Candy Corn Bark is so easy, simply putting down pieces of your favorite sandwich cookies, covering over with melted white chocolate, and then adding the various candy bits of your choice on top for a colorful Halloween goodies treat.

Easy Cookie Candy Corn Bark Recipe


Please remember, all of these recipes are added each week to our “Little Red Bear’s Hand-picked Recipes” board on Pinterest for you to access anytime and find those from previous weeks if you missed them.  I invite you to follow and check out my other Pinterest boards while there, including the Halloween Recipes & Ideas Board for many other great treats, craft, and decoration ideas.


Family Time is the Best Time!

On my Pinterest Halloween Board, you will find over 300 craft and activity ideas in addition to fun treats and goodies recipes.  Spending time together with family making holiday decorations is always time best spent.

Below are just a couple fun projects for the little ones, with much more on the Board for other family project ideas, from preschoolers on up thru adult craft ideas and door wreaths, most requiring only simple, readily-at-hand materials and supplies.

Here again is an informational link to the National Safety Council’s Halloween Safety Tips and Guidelines for children and motorists, alike.   Have a wonderful Halloween, keeping yourselves and the little ones safe this year. Remember — Scare Safe!

Cute and Easy Cotton Ball Ghost Craft for Preschoolers

Little guys should be able to just about make this whole project on their own after getting them started, and how proud they will be to display their own Halloween project for all to see.

Cute and Easy Cotton Ball Ghost Craft Project for Preschoolers

Spooky Leaf Ghosts for Halloween

Here is another fun project for little hands, painting fallen Autumn leaves white, and then adding their own ghostly features. These can be displayed in a number of ways around your home, even suspending on a string for a spooky ghost garland. Finding and selecting the leaves for this project will be fun all on its own.  If going to make a garland or suspend the leaves from a string, look for leaves with the stems intact for tying later. And be sure to make a wide variety of ghostly expressions — happy, sad, scary, angry. Imagination is the limit with these!

Spooky Leaf Ghosts for Halloween Project  

Here is a link to other wonderful Halloween Nature Crafts to make up with the kids.

“There is little in life that could not benefit from a little Love, a little Time, and a Stick of Butter.”


Thanks as always for spending part of your day with us! We would be honored if you recommended our site and pages to friends and family.  Little Red Bear and I look forward to your visits here, and hope that in our own way we help to make your day special, too!

We’ll be back next Sunday morning with more of Red’s selected special recipes for Autumn, so be sure to subscribe in the top right column and follow along to be notified of every new post.

Wishing everyone a wonderful coming week, full of treats and craft making!  We do not remember days, we remember moments. Create some special moments with your family, and be the reason someone smiles this week! – Jim (and Red!)


“Family is the most important thing in the world.” – Princess Diana

Family Times — Together Times — The Best Times!


Old-fashioned, Family-friendly, Multi-generational Stories and Fun for All Ages!
~ About an Uncommonly Special Bear and His Friends ~

“Never miss an opportunity to show your Love. Apart from Love, everything passes away.”   – Rumi


Like and Follow My Writer’s Page on Facebook For Daily Inspirations & More!


This is a purposefully non-monetized, ad-free site to be able to offer the most enjoyable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating. If you enjoy your visits and time with us, Join our new Patron Community today. Patrons help my friend Little Red Bear and me to continue this as an ad-free site,  dedicated solely to entertainment and educational purposes.


“Little Red Bear’s Hand-picked Recipes — Happy Halloween Spooktacularly Good Recipes Special!”

Welcome to Little Red Bear’s special Happy Halloween Spooktacularly Good Recipes!

We thought it good to share Halloween recipes now to give you ample time to assemble ingredients and get treats made up and ready for parties and trick or treaters.  Because by the time you hear hooves and feet dashing up the street —  it’s too late. And then a ghoulish trick may be your fate . . . .

It’s Autumn and October,

Scary things will soon be waking,

Rising from tortured, restless slumber,

To find what treats we have been making!

So gather ‘round for recipes,

Come see what we have in store,

It’s time to head into the kitchen,

Before hungry ghosts and ghouls are at the door!

The recipe for Caramel Apple Bread Pudding seemed to garner the most oohs and ahhs last week. Take a look by tapping on the link if you missed it.

If you are new to our Sunday morning recipe sharing and missed the first Little Red Bear Recipes Post explaining what we are doing, simply tap on the link to check it out.

We have a good assortment of Halloween inspired treats and goodies picked out this week for you, so grab your apron and let’s get started.  “Double, double toil and trouble; Fire burn and caldron bubble,” as William Shakespeare put it.  Let’s get stirring, shall we?


Halloween Cupcakes

This recipe features five easy decorating ideas to make special cupcakes for coming Halloween parties and events.

Halloween Cupcakes Recipe


Rice Krispie Treat Pumpkins

Rice Krispie Treats are one of my favorite things, so making them up with the Mini Rollo stem and green M&M leaf is perfect for a Halloween party.

Rice Krispie Treat Pumpkins Recipe


Jack Skellington Oreo Pops

“The Nightmare Before Christmas” is a favorite movie here, so these Jack Skellington Oreo Pops are a sure hit. If you cannot find the special Halloween Oreos, any will do.  But the Halloween orange middles would be a fun surprise for little ones when biting into them.

Jack Skellington Oreo Pops Recipe


Halloween Candy Corn Fudge

Sharing two Halloween Candy Corn Fudge Recipes, one including the special Fall M&Ms for an added chocolate flavor, and the other cut into realistic little Candy Corn shapes for fun. Little Red Bear liked one — I liked the other — sharing them both!

Candy Corn M&M White Chocolate Fudge Recipe

Easy Candy Corn Fudge Recipe


Ghost Popcorn Balls

I honestly do not remember how many popcorn balls that I received trick or treating over the years, back in the day. But I know for a fact that none of them looked this cool.

Ghost Popcorn Balls Recipe


Chocolate Covered Strawberry Ghosts

These are just too cute (and delicious!) for Halloween guests to leave out. And as a bonus, there are links to Halloween Eyeballs and Candy Corn Rice Krispie Treats included at the bottom of the recipe, as well.

Chocolate Covered Strawberry Ghosts Recipe


Ghost Pretzels

These yummy little pretzel treats are so easy to prepare and cool looking for Halloween parties.  Better make a bunch and then watch them disappear!

Ghost Pretzels Recipe


Paranormal Pretzel Cookies

While in the snack aisle of the grocery store picking up a bag of mini pretzels for the Ghost Pretzels, pick up a bag of the little square pretzels to make up these ghostly-themed chocolate chip cookies, too. Mini pretzels dipped in white chocolate riding on a chocolate chip cookie.  Guaranteed to warm the hearts of little ghouls and goblins!

Paranormal Pretzel Cookies Recipe


Easy No Bake Peanut Butter Treats

Doing a two-fer here.  Both recipes feature Creamy Smooth Peanut Butter as the main ingredient, one to make delightful little Pumpkin Bites and the other to make really scary looking Zombie Eyeballs for teen boys and those that are into that sort of thing. You could do the Pumpkin Bites for Thanksgiving, just as easily. Not so sure about the eyeballs.

No Bake Peanut Butter Pumpkin  Bites Recipe

Peanut Butter Zombie Eyeballs Recipe


Halloween Harvest Hash Chex Mix

We always make up a Chex Party Mix for Christmas and New Years, and love the idea of this Halloween mix with not only my favorite Candy Corn, Candy Pumpkins, and Reese’s Pieces treats added, but also incorporating a brown sugar, butter, and vanilla extract mixture to flavor it all with.  Oh, we are definitely going to need to find some bigger snack bowls this year!

Halloween Harvest Hash Chex Mix Recipe


Halloween Swirl Cream Cheese Brownies

That title about says it all — a dark chocolate brownie covered by a layer of orange cheesecake. All swirled together to make it look spooky for Halloween.  It’s always good to have some special treats for the grown-ups, as well.

Halloween Swirl Cream Cheese Brownies Recipe


Halloween Marshmallow Pops

Little Red Bear thinks these Halloween Marshmallow Pops are the coolest things for a Halloween party or get-together!  Easy to prepare and fun.  Please note that the recipe calls for the large size, Campfire Giant Roasting Marshmallows.  You could use regular ones, too. They would just be smaller, of course.

Halloween Marshmallow Pops Recipe


Halloween Spider Cookies

This delightful Halloween treat is a peanut butter cookie with a Mini Reese’s Peanut Butter Cup on top, decorated with candy eyes and melted chocolate for the legs. Little Red Bear reminds — each spider has eight legs.  If you just make six legs then it’s technically an insect.  And who wants to eat a bug for Halloween?  Well, zombies maybe.  But who really wants those fellas hanging around?  Be safe — eight legs.

Halloween Spider Cookies Recipe


If you enjoy these weekly recipe features, please tap the Like button below and feel free to Comment and let us know, and we will be on the lookout for more interesting and fun recipes to share with you each Sunday morning as we go along.

And remember, all of these recipes are added each week to our “Little Red Bear’s Hand-picked Recipes” board on Pinterest for you to access anytime and find those from previous weeks if you missed them.  I invite you to follow and check out my other Pinterest boards while there, including the Halloween Recipes & Ideas Board for many other great treats and decoration ideas.


Family Time is the Best Time!

Trick or Treating is not the same as when we did it as small kids years ago. With a small group of close friends, we would head out together as it was beginning to get dark like a band of tiny pirates with the whole subdivision lying ahead of us to plunder and loot for goodies.

Homemade treats were the norm then, coming home with bags of homemade cupcakes, brownies, cookies, popcorn balls, caramel apples, loose candies tossed into our bags, and more. And slices of cake wrapped in plastic wrap. Those never survived the trip home intact and I wondered then and still do what those people were thinking. But, cake crumbs are cake nonetheless, so nothing ever went to waste!

Pre-packaged candy bars were rare, and treasured! And then there were the helpful grandparent types handing out apples, oranges, bananas, and pennies. And an occasional pencil, believe it or not.

So much has changed. We liked to imagine spooky dangers lurking around every corner, and never thought of them being real or having to go thru and inspect our treats for hidden hazards, or to have them x-rayed. The only reason we dumped our trick or treat bag goodies on the floor upon our return home was to let our parents have a chance to grab some and share in the bounty. On a good night and in fair weather, we sometimes came home, unloaded a heavy bag and headed right back out the door again for more!  After 3rd grade or so, we never felt the need to have our parents accompany us for safety.

But as I said, times change. All of the treats above are clearly for home parties and family in today’s world, not intended to be distributed at the door any longer.

Here is an informational link to the National Safety Council’s Halloween Safety Tips and Guidelines for children and motorists, alike.   Have a wonderful Halloween, keeping yourselves and the little ones safe this year. Remember — Scare Safe!

“There is little in life that could not benefit from a little Love, a little Time, and a Stick of Butter.”


Thanks as always for spending part of your day with us! We hope you enjoyed the special Spooktacularly Good Halloween Treats this week and would be honored if you recommended our site and pages to friends and family.  Little Red Bear and I look forward to your visits here, and hope that in our own way we help to make your day special, too!

We’ll be back next Sunday morning with more of Red’s selected special recipes for Autumn, so be sure to subscribe in the top right column and follow along to be notified of every new post.

Wishing everyone a beautiful coming week. The leaves here should soon be changing colors, maybe they already are in your area. Speaking of changing,  dare to change a life. Be the reason someone smiles this week! You may even end up changing your own.   – Jim (and Red!)


“No amount of money or success can take the place of time spent with your family.”

“A full bag, tired feet, dry socks, and sticky fingers meant it was a Happy Halloween.”– JRM


Old-fashioned, Family-friendly, Multi-generational Stories and Fun for All Ages!
~ About an Uncommonly Special Bear and His Friends ~

“A grandmother pretends she doesn’t know who you are on Halloween.” — Erma Bombeck

This is a purposefully non-monetized, ad-free site to be able to offer the most enjoyable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating. If you enjoy your visits and time with us, Join our new Patron Community today. Patrons help my friend Little Red Bear and me to continue this as an ad-free site,  dedicated solely to entertainment and educational purposes.


“Little Red Bear’s Hand-picked Recipes — Pumpkins and Caramels and Apples, Oh My!”

Some things in life should never be repeated. Like the time I mixed up the salt and sugar in a pumpkin pie recipe.  But enough about my 1986 Christmas Salt Pie . . .

Clearly, the recipe which garnered the most attention and comments from last Sunday’s post was the “Sloppy Joe Grilled Cheese Sandwiches” recipe. Just tap on the link if you missed it.  A wonderfully warming lunch or dinner sandwich after raking fall leaves on a chilly day.

If you are new to our Sunday morning recipe sharing and missed the first Little Red Bear Recipes Post explaining what we are doing, simply tap on the link to check it out.

Unsurprisingly, the themes of Pumpkin and Caramel and Apples topped the list of recipes filling the inbox this week.  So, of course, Little Red Bear and I are including some for you.  Starting off with pancakes!

Easy Pumpkin Pancakes

Made with canned pumpkin puree, these look so good you might not even need the maple syrup.  Leave off the syrup?  Who am I kidding?

Easy Pumpkin Pancakes Recipe

Norwegian Apple Pie

Described as very sweet and cake-like in texture, with no crust. The recipe calls for no oils or butter aside from buttering the dish. Note that the recipe makes enough for two pies, as it rises and gains volume with the baking powder. Optional ingredients include nuts and raisins. The nuts would be a definite add in one pie here, and possibly both nuts and raisins in the second. A distinctive and nice holiday treat for guests.  Or, for a Sunday brunch. This is one of those unique dishes where folks will be asking you for the recipe afterward.

Norwegian Apple Pie Recipe

Easy Pumpkin Crunch Cobbler

Little Red Bear likes when the first word in a recipe is ‘Easy’.  He says that it makes him feel more confident and like he has a good chance with that one.  We shared an Apple Butter Pumpkin Pie With Streusel Topping recipe a few weeks ago that we received a lot of praise and enthusiastic comments about. So we thought you might like to see this Pumpkin Crunch Cobbler recipe, too.  Love that crunch!

And, it says ‘Easy’ right there in the title. The first word.

Easy Pumpkin Crunch Cobbler

Caramel Apple Fudge

A few years ago, my twin boys and I fell in love with those Green Caramel Apple Pops put out by the makers of Tootsie Roll candies. The blend of sour apple flavor with caramel is just amazing. They are generally most available at this time of year for fall and Halloween. This Caramel Apple Fudge recipe seeks to reproduce that sour/sweet combination.  And wouldn’t this be beautiful on a holiday table or buffet?

As an aside, before joining Pinterest, I never knew that there were so many amazing and creative varieties of fudge.  I might have been able to name six or seven — tops! At the time of this writing and likely to go higher in the afternoon, I have 344 recipes on my Pinterest Fudge Board. So, if you are looking for a creative fudge recipe, that might be a good place to visit and start.  We undoubtedly will be sharing some special Christmas Fudge recipes in the coming weeks. (Little Red Bear already has a few amazing ones saved on the side!)

Caramel Apple Fudge Recipe

Caramel Apple Bread Pudding

While we’re on the subject of Caramel Apple flavors, let’s make some Caramel Apple Bread Pudding.  Bread puddings are always a great way to use up old bread for it not to go to waste. This recipe calls for the King’s Hawaiian Sweet Rolls which would add a wonderful depth of sweet flavor and goodness if you chose to use them. This would be a nice addition to a Thanksgiving dinner, too.

Caramel Apple Bread Pudding Recipe

Soft Pumpkin Sugar Cookies With Caramel Cream Cheese Frosting

A long title for a cookie perhaps, but taking ‘with’ out of it, what word in that title doesn’t sound good?  Soft sugar cookies with a pumpkin flavor, covered with a caramel-flavored cream cheese icing. This is another of those “this person should have received an award” recipes!

Soft Pumpkin Sugar Cookies With Caramel Cream Cheese Frosting Recipe

Mom’s Homemade Apple Pie

To be clear, this is not my Mother’s apple pie recipe, still looking for that, along with some other old favorites of hers to share with you in the future. She had a plum pie or something recipe that she baked in a brown paper bag that I recall.  I’ve seen the recipe card. Just have to find it again and make one up for you to snap a picture some time. Hopefully with no firefighters included in the photo. It always worked for her.

Getting back to this recipe, it brings to mind the old expression “As American as Mom, Baseball, and Apple Pie.”  Do you put a lattice crust or a solid crust on your pies?  I love the appearance and presentation of a lattice crust pie, especially during the holiday season.

If you haven’t ever tried a lattice crust on a pie yet, it’s really not that hard. Merely a matter of cutting the pie dough into strips and then interweaving them across the top. Instructions are included in the recipe, which received high marks in the post comments. Give it a try if you have never made a lattice crust topping yet.  Little Red Bear always likes to remind that however it looks when it comes out, it will still taste delicious!

What kind of apples to use?  I prefer Gala and Fuji apples for fresh eating, but not for baking. So along with the Jonagolds which I always try to keep around for both fresh eating and baking, I love Granny Smith and Braeburn for their tartness and for their ability to hold their shape when baking. Here is a handy Guide To Apples And Their Uses for you, for reference now and in the future.

Mom’s Homemade Apple Pie Recipe


Family Time is the Best Time!

Sunday family dinners are special times when families step away from busy weekday schedules, get together, and share not only a meal but also important ‘together time’, as well.  Staying connected and involved. It is so easy for us to both feel and become disconnected in today’s hectic, fast-paced world, with all family members being pulled in so many different directions between work obligations, school, after school and social activities. It happens to us before we know it. And I don’t know of anyone yet who has had a successful, meaningful, or long-term relationship with a cell phone.

We all benefit from, but children especially need a home base and safe place to feel secure, confident, and loved. That connection and anchor has always been and will always be family. There is no substitute. Little Red Bear and I hope that you and your loved ones can enjoy family together time today.

      “There is little in life that could not benefit from a little Love, a little Time, and a Stick of Butter.”


Thanks as always for spending part of your day with us! We would be honored if you recommended our site and pages to friends and family.  Little Red Bear and I look forward to your visits here, and hope that in our own way we help to make your day special, too!

We’ll be back every Sunday morning with more of Red’s selected special recipes, so be sure to subscribe in the top right column and follow along to be notified of every new post. And watch for our special Halloween Treats & Ideas post coming next Sunday!

Wishing everyone a beautiful coming week.  Watch for leaves beginning to turn colors and for flocks of gathering and migrating birds heading south for the winter. Like a smile, kindness is a language everyone understands. – Jim (and Red!)


ps — a friendly reminder to friends in the South and along the Gulf Coast states to please keep your hummingbird feeders fresh and filled for a while longer. With it being generally warmer this fall still, some may be passing thru later than they normally would. The little hummers really need that last boost to restore energy for their long journeys across the Gulf of Mexico.


“No amount of money or success can take the place of time spent with your family.”

“A real friend is one who walks in when the rest of the world walks out.” – Walter Winchell


Old-fashioned, Family-friendly, Multi-generational Stories and Fun for All Ages!
~ About an Uncommonly Special Bear and His Friends ~

“A recipe has no soul. You, as the cook, must bring soul to the recipe.” – Thomas Keller


Little Red Bear’s New “Autumn Splendors” Video!

Happy Autumn!

The time of Autumn is our favorite season and time of year around these parts, beginning with the last marshmallow roasted on Labor Day and lasting thru to the first of December when we start celebrating the Christmas holiday and all things snow and winter.

Right now we are loving every minute of October and Autumn. Some early-changing leaves are just beginning to turn color and hint at the beautiful display soon to follow.

It has been a while since we have made a video, so Little Red Bear thought it a perfect time to fix that and create a new one to celebrate the beautiful season of Autumn to share with everyone.

We tried a few new things with this video, updating the playbook a little as we try to keep learning and evolving our technical skills, keeping in mind that this old writer went thru college using a slide rule at a time before the dawn of personal computers.

For the first time, we included a few “mini-videos” within the video, in addition to using a vocal backing soundtrack for the first time, with all previous videos having used instrumental tracks.

A big Thank You to members of our Patron community, whose support allowed us to renew our video creation service subscription which had lapsed a couple years ago, so looking forward to creating more presentations going forward now, with Halloween and Vintage Christmas themed videos already in mind as possibilities.

And, big Bear Hugs and Thank You’s to Matt and Delia of M&D Hills Photography, who allow me to share their beautiful photographs of the Smoky Mountains Region with you. Matt and Delia are truly “good folk” as we say, and I encourage you to visit their site and learn more about their talented work and offerings.

Little Red Bear and I hope you enjoy our new video and your Autumn visit to Little Red Bear Land. We would appreciate a tap on the “Like” button and a “Thumbs Up” on Youtube to let us and others know.  View on full screen with speakers and earbuds if you have them, for the best enjoyment, and please feel free to share with friends and family.

Do you like to chase after autumn leaves when they fall, floating in the air and blowing in the breeze, running to catch them before they land on the ground?  I invite you to join us for a comforting and relaxing Autumn visit to Little Red Bear Land.

The background music track to the video is “Like a Star” by Laura Ault, and it is available on Amazon for download if you would like.  If you would like to see videos about the characters and settings in Red’s stories, visit our Little Red Bear’s Videos page.

Thanks as always for visiting and spending part of your day with us! We hope that in our own way we help to make your day a little more special, too.  — Jim  (and Red!)

ps — Remember to join us here every Sunday morning for our regular “Little Red Bear’s Hand-picked Recipes” feature when we share the top special recipes which caught our eye during each week! Tap Here To See The Most Recent Recipes For Autumn


This is a purposefully non-monetized, ad-free site to be able to offer the most enjoyable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating. If you enjoy your visits and time with us, Join our new Patron Community today. Patrons help my friend Little Red Bear and me to continue this as an ad-free site,  dedicated solely to entertainment and educational purposes.


“Autumn is a second spring when every leaf is a flower.” – Albert Camus

“I’m so glad I live in a world where there are Octobers!” — L. M. Montgomery


Old-fashioned, Family-friendly, Multi-generational Stories and Fun for All Ages!
~ About an Uncommonly Special Bear and His Friends ~

“Autumn — the year’s last, loveliest smile.” — William Cullen Bryant