Little Red Bear’s New “Autumn Splendors” Video!

Happy Autumn!

The time of Autumn is our favorite season and time of year around these parts, beginning with the last marshmallow roasted on Labor Day and lasting thru to the first of December when we start celebrating the Christmas holiday and all things snow and winter.

Right now we are loving every minute of October and Autumn. Some early-changing leaves are just beginning to turn color and hint at the beautiful display soon to follow.

It has been a while since we have made a video, so Little Red Bear thought it a perfect time to fix that and create a new one to celebrate the beautiful season of Autumn to share with everyone.

We tried a few new things with this video, updating the playbook a little as we try to keep learning and evolving our technical skills, keeping in mind that this old writer went thru college using a slide rule at a time before the dawn of personal computers.

For the first time, we included a few “mini-videos” within the video, in addition to using a vocal backing soundtrack for the first time, with all previous videos having used instrumental tracks.

A big Thank You to members of our Patron community, whose support allowed us to renew our video creation service subscription which had lapsed a couple years ago, so looking forward to creating more presentations going forward now, with Halloween and Vintage Christmas themed videos already in mind as possibilities.

And, big Bear Hugs and Thank You’s to Matt and Delia of M&D Hills Photography, who allow me to share their beautiful photographs of the Smoky Mountains Region with you. Matt and Delia are truly “good folk” as we say, and I encourage you to visit their site and learn more about their talented work and offerings.

Little Red Bear and I hope you enjoy our new video and your Autumn visit to Little Red Bear Land. We would appreciate a tap on the “Like” button and a “Thumbs Up” on Youtube to let us and others know.  View on full screen with speakers and earbuds if you have them, for the best enjoyment, and please feel free to share with friends and family.

Do you like to chase after autumn leaves when they fall, floating in the air and blowing in the breeze, running to catch them before they land on the ground?  I invite you to join us for a comforting and relaxing Autumn visit to Little Red Bear Land.

The background music track to the video is “Like a Star” by Laura Ault, and it is available on Amazon for download if you would like.  If you would like to see videos about the characters and settings in Red’s stories, visit our Little Red Bear’s Videos page.

Thanks as always for visiting and spending part of your day with us! We hope that in our own way we help to make your day a little more special, too.  — Jim  (and Red!)

ps — Remember to join us here every Sunday morning for our regular “Little Red Bear’s Hand-picked Recipes” feature when we share the top special recipes which caught our eye during each week! Tap Here To See The Most Recent Recipes For Autumn


This is a purposefully non-monetized, ad-free site to be able to offer the most enjoyable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating. If you enjoy your visits and time with us, Join our new Patron Community today. Patrons help my friend Little Red Bear and me to continue this as an ad-free site,  dedicated solely to entertainment and educational purposes.


“Autumn is a second spring when every leaf is a flower.” – Albert Camus

“I’m so glad I live in a world where there are Octobers!” — L. M. Montgomery


Old-fashioned, Family-friendly, Multi-generational Stories and Fun for All Ages!
~ About an Uncommonly Special Bear and His Friends ~

“Autumn — the year’s last, loveliest smile.” — William Cullen Bryant


“Little Red Bear’s Hand-picked Recipes — Happy October!”

Happy October! Autumn has arrived!

When not lying awake nights trying to come up with words that rhyme with ‘orange’, Little Red Bear and I like to make things that often feature the color orange, one of the official colors of the autumn season.

In recent weeks I have shared a few recipes appearing on various company websites and mentioned a few product brand names which I use and recommend from personal experience. That led to a question as to whether I am receiving any income in return from product mentions or from recipe and blog referrals. To clear that up right away, the answer is No, No, and No.  This is and will remain a non-monetized blog. None of the companies, products, or food blogs which we mention or refer to even know that I or my writing blog exist.

If we find a recipe which we deem worth sharing and it just happens to be on a particular product or company’s site, so be it.  Same goes for the various food blogs whose recipes we feature each week. If they all receive a benefit from it via their own advertising and sponsorships — great.  It is all about the recipes and sharing for the benefit of everyone. Same for product mentions. If I have personal experience with a product brand which I rely on, that information is passed along for the benefit of everyone from a perspective of sharing, not because I receive anything for it.

It’s simply about sharing and helping others with no strings attached. That’s the Little Red Bear Way, after all.

If you are new to our Sunday morning recipe sharing and missed the first Little Red Bear Recipes Post explaining what we are doing, simply tap on the link to check it out.

So then, let’s get to the recipes we found this week!

Favorite Frosted Brownies

While we both will eat any brownie placed in front of us, Little Red Bar and I disagree over our favorite type.  Red prefers the thinner fudgy type brownies, while I like to add an extra egg to my batches to get the taller, more cakey brownies. But we do agree that regardless of the texture, we both love Frosted Brownies!  Which type of brownies do you prefer?

Favorite Frosted Brownies Recipe

Sloppy Joe Grilled Cheese Sandwiches

Okay, this is the first of a couple of recipes this week that when Little Red Bear and I looked at the title turned to each other and asked — “What were they thinking?”  But, then we dug a little deeper into the recipe, thought about it for a minute, and then turned back once again to say — “Oh my goodness, that looks good!”  So, ultimately, a bewildered “What?!?” was replaced with a hungry “Wow!”

Sloppy Joe Grilled Cheese Sandwiches Recipe

Easy Apple Cobbler With Cinnamon Roll Topping

This is an easy recipe for an Apple Cobbler that uses prepared, canned Cinnamon Rolls (in the dairy section of the food market) for the topping.  It is mentioned in the text but not in the recipe card itself — be sure to cut the individual cinnamon rolls into quarter pieces before spreading over the top so it all comes together better in the end.  It also says you may discard the frosting packet.  I don’t think so!  That frosting gets spread over the top of the cobbler in these parts! The taste and smell of the apples plus the cinnamon rolls baking together has to be amazing.

Easy Apple Cobbler With Cinnamon Roll Topping Recipe

(Fool Proof) Homemade Pretzel Bread

As mentioned before, I make breads of all kinds and love Pretzel Bread. Little Red Bear called me over the other day.  “Look here, Jim,” he exclaimed with a sly grin on his face, pointing at the recipe title. “They must have written this recipe just for you — it says right here — Fool Proof.”

(Be sure to make those cross slashes in the top to provide a way for the steam to escape while baking. Otherwise, built up steam inside will escape by bursting out uncontrolled somewhere else, disfiguring the nice loaf shape.)

(Fool Proof) Homemade Pretzel Bread Recipe

Blonde Chocolate Macadamia Bark

This recipe is certainly a keeper for the holidays coming soon. The “Blonde” term comes from caramelizing white chocolate, gently toasting white chocolate in the oven to a rich caramel color and flavor. And, it has Macadamia nuts.  What else can we say other than “Please pass the tray!”

Blonde Chocolate Macadamia Bark Recipe

Mac and Cheese Soup

This was the other head-scratcher that Little Red Bear and I came across this week, at first trying to comprehend the thought of a macaroni and cheese soup  —“Say what?”

Then, we thought about it. And thought about it. It was a chilly day that day, and by the time we got to mid-afternoon this Mac and Cheese Soup started to sound really good for dinner. Made from a base of chicken or vegetable stock with milk and a combination of Velveeta and shredded cheddar cheese, this soup would be wonderful with a slice of rustic bread on the side. Another lesson to never judge a book by its cover, or a recipe by its title.  And who doesn’t love the little pasta shells?

Mac and Cheese Soup Recipe

Autumn Spice Cake with Cream Cheese Frosting

Spice Cakes are a fall and winter favorite here with the delightful aromas of cinnamon, nutmeg, cloves, and allspice wafting thru the home.  This is a scratch cake recipe as opposed to the supermarket box mix and is beautifully finished with seasonally colored candy sprinkles and nuts decorating the top and sides.  The nuts are optional of course, but always added here with a bear and other critters waiting for cakes to emerge from the oven.

Autumn Spice Cake with Cream Cheese Frosting Recipe

If you enjoy these recipe features, please tap the Like button below and feel free to Comment and let us know, and we will be on the lookout for more interesting and fun recipes to share with you each Sunday morning as we go along.

And remember, all of these recipes are added each week to our “Little Red Bear’s Hand-picked Recipes” board on Pinterest for you to access anytime and find those from previous weeks if you missed them.  I invite you to follow and check out my other Pinterest boards while there.

Family Time is the Best Time!

Sunday family dinners are special times when families step away from busy weekday schedules, get together, and share not only a meal but also important ‘together time’, as well.  Staying connected and involved. It is so easy for us to both feel and become disconnected in today’s hectic, fast-paced world, with all family members being pulled in so many different directions between work obligations, school, after school and social activities. It happens to us before we know it. And I don’t know of anyone yet who has had a successful, meaningful, or long-term relationship with a cell phone.

We all benefit from, but children especially need a home base and safe place to feel secure, confident, and loved. That connection and anchor has always been and will always be family. There is no substitute. Little Red Bear and I hope that you and your loved ones can enjoy family together time today.

Thanks as always for spending part of your day with us! We would be honored if you recommended our site and pages to friends and family.  Little Red Bear and I look forward to your visits here, and hope that in our own way we help to make your day special, too!

We’ll be back every Sunday morning with more of Red’s selected special recipes, so be sure to subscribe in the top right column and follow along to be notified of every new post.

Wishing everyone a wonderful coming week. Kindness costs nothing and can turn someone’s life around. Be the reason someone smiles today! – Jim (and Red!)


This is a purposefully non-monetized, ad-free site to be able to offer the most enjoyable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating. If you enjoy your visits and time with us, Join our new Patron Community today. Patrons help my friend Little Red Bear and me to continue this as an ad-free site,  dedicated solely to entertainment and educational purposes.


“The Adventures of Little Red Bear” Stories —  Sponsored in Part by —
Old Orchard Feed, seed & Farm Supply — proudly supporting Ozarks mountain country ranchers and farmers since 1886.  we take special orders –” none too large or small, we fill them all.”

(Read about Old Orchard Feed, Seed & Farm Supply in coming Little Red Bear Stories!)


“Family is the most important thing in the world.” – Princess Diana

“I think togetherness is a very important ingredient to family life.” – Barbara Bush  


Old-fashioned, Family-friendly, Multi-generational Stories and Fun for All Ages!
~ About an Uncommonly Special Bear and His Friends ~

“Kindness is the sunshine in which Virtue grows.” — Robert Green Ingersoll


Tri-County Storekeepers Line Up to Back Little Red Bear Adventure Stories!

When not standing in the ‘Strange and Silly Fiction Aisle’ at Barnes & Noble waiting for people to ask for our autographs, Little Red Bear and I are hard at work reenacting and writing about Red’s adventures.

The second collection of Little Red Bear stories well underway now will be somewhat different in approach than the first collection, which consisted of six short stories, each more of a novelette in length, truth be told. The second collection book will be noticeably longer with two additional full-length stories, along with much shorter stories which we have not agreed on a name for yet — Mini Stories or Interludes — positioned in between the longer length features.

What with the format changes, longer overall book length, and increased number of stories, it has become quite the project and undertaking. Add to that several new story characters coming from all over the U.S. and overseas, and it is readily apparent why we are running substantially over the production budget.  More characters to house and feed, additional writing sets to be constructed, landowner permits obtained for writing access, new character travel expenses, etc. Not to mention insurance, medical, and paramedic service costs while working with wildlife, some rather ill-disposed.

As luck would have it, the majority of our story characters are domestic animals and wildlife, so wardrobe costs are kept to a ‘bare’ minimum, so to speak. And while it is true that some of the characters quite literally do work for peanuts, it still does all add up in a hurry.

Scanty wardrobe and peanuts notwithstanding, the long and the little of it is that we found ourselves already way over the anticipated production budget for this story collection by the midway point, with critters eating us out of house and home.  And did I mention about the peanuts?

To their credit, a good number of businesses in the surrounding region of Little Red Bear Land in the Ozarks Mountain Country, which we refer to as the “Tri-County Area” in the stories, have stepped forward to sponsor our writing and story work. In exchange for an occasional mention of their enterprises in the stories, of course. Perhaps you may already be familiar with one — ‘McNickles Famous Pickles & Pork Rinds’ on the outskirts of Round Corners, where Little Red Bear has done book signings on occasion.

So, rest comfortably assured that writing and production work on the next collection of Little Red Bear stories is continuing unabated thanks to local shopkeepers and community support. Just letting you know so that you are aware what is going on when an occasional message from one of our sponsors appears here on the writing blog and elsewhere as we go forward.  It goes without saying that this still is and will remain a non-monetized blog in the traditional advertising sense, of course.

We will be updating story progress from time to time as we go along and get closer to the publication date, scheduled for early next year, barring unforeseen production delays.

If you are not already following my Facebook Writer Page, now would be a good time and I encourage you to do so.  As in the weekly recipes Little Red Bear shares here on the writing blog every Sunday morning, we find a number of wonderful, inspiring, entertaining, and educational videos and other items each week doing writing research. We are going to begin sharing the best ones on my Writer Page as we come across them. Most are short, focusing on our major themes here of Children, Family, Kindness, Positivity, Mother Nature, and Pets.  Pets and animals always make for a smile to brighten a gloomy day.

Thank you always for spending part of your day with us. We would be honored if you recommended our site and pages to friends and family.  Little Red Bear and I look forward to your visits here, and hope that in our own way we help to make your day special, too!  — Jim (and Red!)


“The Adventures of Little Red Bear” Stories —  Sponsored in Part by —
Bad Bob’s Bandit Bandanas — Furnishing the Finest In Must-have Accessory Items for Successful Highwaymen and Holder-uppers Since 1836. Conveniently Located next to the citizen’s bank of blusterville.

(Read about Bad Bob’s Bandit Bandanas in the coming Little Red Bear Stories!)


This is a purposefully non-monetized, ad-free site to be able to offer the most enjoyable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating. If you enjoy your visits and time with us, Join our new Patron Community today. Patrons help my friend Little Red Bear and me to continue this as an ad-free site,  dedicated solely to entertainment and educational purposes. 


“Give light and people will find the way.” – Ella Baker

“The way we talk to our children becomes their inner voice.” – Peggy O’ Mara


Old-fashioned, Multi-Generational, Family-friendly Stories and Fun for All Ages!
About an Uncommonly Special Bear and His Friends.

       “It’s not enough to be busy. So are the ants. The question is — what are we busy about?”     – Henry David Thoreau


Happy Labor Day Weekend!

“Oh, look, Red. It’s Labor Day! The annual day set aside to honor human mothers for the nine strenuous months of pregnancy and arduous hours of Labor to finally deliver a newborn baby,” Cinnamon Charlie observed, reading the headline in the ‘Squirrelly World’ morning newspaper.

“I don’t think that’s the meaning behind this day, Charlie,” Little Red Bear corrected. “They have a whole different day to celebrate human mothers. It’s called ‘Mother’s Day’, in the month of May each year.”

“It says so right here in the newspaper, Red — Labor Day. What else could it be if not to honor human mothers in the Labor and Delivery rooms today?”

“Well, Charlie. This Labor Day honors the labor movement as a whole and the contributions that Workers have made to the strength, prosperity, and well-being of the country.”

“What about mothers? Aren’t they workers, too?”

“It honors mothers in a way too, I suppose,” Little Red Bear added, thinking more about it. “Part of Labor Day honors those mothers like Rosie the Riveter who left their homes to work in factories and helped save the country during one of the most difficult periods in history, the Second World War. The American labor force and the role of mothers in the homes were never the same after that, as women had joined the labor force permanently, helping to make the country even stronger going forward.”

“So Labor Day is about Mothers then, Red,” Cinnamon Charlie chimed in, beaming and reveling in having made a point.

“I suppose it is, Charlie. I suppose it is. And rightfully so,” Little Red Bear agreed.

Little Red’s Bears Handpicked Recipes, a regular Sunday morning feature, is taking a break in honor of Labor Day while remembering those still displaced and suffering the effects of Hurricane Harvey in Texas and Louisiana, and will return next week.

In the meantime, we wish everyone a Safe and Happy Labor Day! —  Jim   (and Red!)


This is a purposefully non-monetized, ad-free site to be able to offer the most enjoyable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating. If you enjoy your visits and time with us, Join our Patron Community today. Patrons help my friend Little Red Bear and me to continue this as an ad-free site,  to keep improving, and expanding our writing to others. 


“I was a Rosie the Riveter. I’m really proud of that.” – Ruth Duccini

Holiday- Labor Day 3

“Genius begins with great works; labor alone finishes them.” – Joseph Joubert


Old-fashioned, Family-friendly Stories and Fun for All Ages and Fitness Levels!
About an Uncommonly Special Bear and His Friends.

                                                 “One machine can do the work of fifty ordinary men.                                              No machine can do the work of one extraordinary man.” — Elbert Hubbard   


“Little Red Bear’s Hand-picked Recipes — Labor Day Specials!”

Growing up in the 50’s and 60’s, the end of summer was marked by the Labor Day Holiday Weekend, with the following Tuesday always the first day back to school. Times have changed, with so many school districts now restarting early to mid-August.

So, Little Red Bear thought it might be a good idea today to dedicate this week’s recipe selections to the coming Labor Day Holiday next week, in order to give you the week to gather ingredients and be ready ahead of time for the weekend.

Our inbox overflowed with autumn pumpkin recipes this week, and “Mickey’ Not-So-Scary Halloween Party” already started at Disney a few days ago, but we are going to hold off on autumn things in lieu of one more taste of summer before heading into the annual Fall Pumpkin Rites of Passage.

If you are new to our Sunday morning recipe sharing and missed the first Little Red Bear Recipes Post explaining what we are doing, simply tap on the link to check it out.

So, in honor of Labor Day next weekend and the end of the summer season, here are some notable summer recipes, a few sides and a few treats, that we found to savor the flavors of Summer one more time!

Apple Cranberry and Almond Cole Slaw

This cole slaw is made with Gala Apples, Cranberries, and Almonds, using mostly Greek Yogurt instead of mayonnaise for a healthy and delicious twist on an old favorite. And incorporating apples and cranberries, this slaw will transfer right into the coming fall and holiday seasons, as well.

Apple Cranberry and Almond Cole Slaw Recipe

Barbeque Spice Roasted Potato Nuggets

These Potato Nuggets, seasoned with your favorite barbeque dry rub, are a perfect accompaniment to any dish coming off the grill — steaks, burgers, barbequed chicken, and more.

Barbeque Spice Roasted Potato Nuggets Recipe

Berry Feta Spinach Salad with Strawberry Poppy Seed Dressing

If not up for Cole Slaw, this salad makes a beautiful and delicious dish for company, with festive strawberries, blueberries, and raspberries.  Oh — and did I mention that it also features Candied Pistachios?

Berry Feta Spinach Salad Recipe

Cucumber Cream Cheese Sandwiches

Okay, so your Labor Day Weekend plans don’t include stay-at-home barbeques or dinners with friends. You’re going to be out and about enjoying the last holiday weekend of summer. Awesome — we’re right there with you! So how about some lighter fare?  These delightfully fresh Cucumber Cream Cheese Sandwiches perfectly fit the bill and are amazingly good.  Little Red Bear and I used to do sort of the same thing on Ritz crackers — a spread of cream cheese, a cucumber slice and sprinkle of dill weed on top for appetizer snacks. Little Red Bear and I skipped the Seasoned Salt in the recipe, but kicked it up a notch by stirring a packet of Good Seasons’ Zesty Italian Dressing Mix into the cream cheese first.  Oh, so good. The dill weed is what makes it! But if you do not have fresh dill weed, no worries. The dried dill weed seasoning is still amazing with this.

Cucumber Cream Cheese Sandwiches Recipe

Red, White & Blue Cheesecake Cake

Company is coming for dinner and what to do for dessert?  A cheesecake? Or a traditional cake? Around these parts we love both, so why not put them together? This patriotic colored Red, White & Blue Cheesecake Cake will be a holiday showstopper any time of year! And it is simply a layer of cheesecake sandwiched in between tinted layers of vanilla cake.

Red, White & Blue Cheesecake Cake Recipe

Patriotic Flower Pretzel Bites

Speaking of patriotic holiday themes, Little Red Bear and I both loved these Patriotic Flower Pretzel Bites as wonderful side treats for parties and get-togethers.  But here is where we got creative. With the recipe calling for Red, White & Blue Holiday M&Ms to make the flowers, we figured that we could use any holiday-themed M&Ms for a neat holiday side dish treat any time of year — the Halloween mix colors for a Halloween party, blue and white for Hanukkah, the green and red blend for Christmas, red and white for Valentines, and so on. So while this recipe is patriotic themed, it could be adapted for just about any holiday party or event. It’s also a recipe that the kids would have a blast making up for you, too! And, have you ever enjoyed the white chocolate covered pretzels?  If not, you’re in for a treat. And if so, well — you know what we’re talking about here!

Patriotic Flower Pretzel Bites

Indoor S’Mores

S’Mores are a summertime and autumn favorite, roasting the marshmallows over an open fire or the remaining hot coals from the barbeque. But what to do if it rains?  Make them indoors, of course!  Little Red Bear loved this recipe because it let him have yet another treat to make up in his cast iron skillet.  This is a baked-in-the-oven S’Mores Dip for dipping the graham crackers into while staying dry out of the rain. No reason to miss out on the S’Mores due to inclement weather any longer, and the kids will love the great dipping action and fun! But a caution — don’t let anyone lick the leavings from the skillet until it’s properly cooled down though.  Ain’t that right, Red?

Indoor S’Mores Recipe

As a bonus, if wanting to stick to a Patriotic theme and to keep in mind for next year’s Memorial Day and Independence Day holidays, here is a fun recipe for an American Flag S’Mores Dip, too. The marshmallow colors come from red, white and blue sprinkles which form a crystallized coating when baked in the oven. The recipe also includes a link to a Rainbow S’Mores Dip, prepared in the same manner, perfect for Easter and other times.

Fresh Glazed Peach Pie

I was able to get some fresh peaches from the local market this week and they were delicious, so thought this Fresh Glazed Peach Pie a perfect late summer treat.  The glaze, using peach-flavored Jello, works to keep the peaches fresh. This recipe is perfect for Little Red Bear and me, using a prepared pie crust to keep it simple and quick for the holiday weekend.  And as readers are aware, Little Red Bear is a biscuit champion, but cannot make a decent pie crust to save his soul. And with an achy back, I don’t want to bother.  So the prepared crusts work great for us!

Fresh Glazed Peach Pie Recipe

If you enjoy these new recipe features, please tap the Like button below and feel free to Comment and let us know, and we will be on the lookout for more interesting and fun recipes to share with you each Sunday morning as we go along.  And remember, all of these recipes are added each week to our “Little Red Bear’s Hand-picked Recipes” board on Pinterest for you to access anytime.

If you have a family favorite or vintage recipe that you would like to share, please snap a photo and send it along to us. We’ll be happy to add it in for the benefit of others.

Thanks as always for spending part of your day with us!  And as we head off into a new week, paraphrasing what Henry Ford said — the person who thinks they can and the person who thinks they can’t are both right.  Which will you be?   – Jim (and Red!)


This is a purposefully non-monetized, ad-free blog to be able to offer the most pleasurable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating. If you enjoy your visits here, please consider Becoming a Patron of this site and my writing work, helping my friend Little Red Bear and me to be able to continue improving and expanding our outreach to others. 


                         “One must maintain a little bit of summer, even in the middle of winter.”                   – Henry David Thoreau

Family Times — Together Times — The Best Times!


Old-fashioned, Family-friendly, Multi-generational Stories and Fun for All Ages!
~ About an Uncommonly Special Bear and His Friends ~

“Good food is always best when shared with good friends and family.” – Little Red Bear


“Little Red Bear’s Hand-picked Recipes #2”

This is an interesting time of year. With so many schools back in session, it seems as though summer should be over, yet we are still two weeks away from Labor Day Weekend, a holiday traditionally marking the end of the summer season for many.  So a bit of a confused mix right now of Summer/Back to School/Anticipating Autumn sense and feel about it. The recipes that Little Red Bear and I came across kind of reflected that confused state, with some summer recipes still holding on and many fall themed making their appearance now. We’re going to hold back on all the Pumpkin Everythings for a little while longer.

If you missed the first Little Red Bear Recipes Post last week explaining what we are doing with Sunday morning recipe sharing, simply tap on the link to check it out.

Here are some of the recipes which caught our eye this week, with a few summer holdouts and one notable autumn dish featuring one of our fall favorites, butternut squash . . . . . .

Healthier Skillet Peach Crisp

Little Red Bear and I look for any excuse to use our favorite cast iron skillets and this recipe fits the bill perfectly.  A summery treat, using fresh peaches while they are still around.  The topping is made from healthy Old-fashioned Rolled Oats.  A wonderful summer treat served plain or with an ice cream or whipped topping to make it extra special.

Healthier Skillet Peach Crisp Recipe

Iced Cinnamon Raisin Bread

Cinnamon Raisin Bread is a breakfast favorite and snack here all thru the year, and Iced Cinnamon Raisin Bread is even better! I rarely purchase bread, making all of my own. This recipe calls for King Arthur Flour if available in your area, which is the flour I solely use and recommend for the very best, consistent results.  In addition, the recipe maker’s name is Mavis Butterfield.  We have a town in the Little Red Bear stories named Butterfield, where Myra Cookson recently opened her Pie Pantry & Goodies Shoppe as readers of the “Pine Holler Christmas” story know. So, between the King Arthur Flour note and the name of Butterfield, this wonderful Iced Cinnamon Bread Recipe just seemed like a perfect fit.

Iced Cinnamon Raisin Bread Recipe

Fried Tomato BLT Sliders

One of our favorite summer sandwiches is a BLT (bacon, lettuce, and tomato) sandwich. This recipe takes it to another level, incorporating fried tomato slices using either remaining fresh tomatoes still coming in from the late summer garden, or any remaining green tomatoes for an especially Southern touch to this sandwich.  A touch of garlic powder and cayenne pepper (if you like) add another layer of flavor!

Fried Tomato BLT Sliders Recipe

Perfect Roasted Butternut Squash

Little Red Bear and I love butternut squash and roasting vegetables, so this recipe caught our eye, especially with the fall season approaching around the corner.  Using only a few pantry staple ingredients, this recipe is both simple to prepare and delicious!

Perfect Roasted Butternut Squash Recipe

White Chocolate Caramel Pecan Fudge

This recipe has so many magical words in the title for Little Red Bear that it must be amazing — White Chocolate + Caramel + Pecans.  Wow!  This would be a wonderful fudge treat for both a summer Labor Day BBQ gathering or for coming holiday dinner and party buffets. This fudge simply looks like a “Party Waiting To Happen”, doesn’t it?

White Chocolate Caramel Pecan Fudge Recipe

Sauteed Sirloin Tips With Bell Peppers And Onion

This versatile recipe can be served many different ways simply by altering the seasonings. Prepared as-is with steak seasoning, this can be served together with baked or mashed potatoes and a salad for a weeknight meal.  Using fajita seasoning and warmed tortillas, and you have my favorite fajita dinner.  Substituting Asian seasonings for the steak seasoning, served with rice this becomes an Asian themed dish. Preparing the marinade ahead of time or overnight, the sirloin tips become an easy, one skillet dish to accompany the various sides however you choose to season and serve it.

Sauteed Sirloin Tips With Bell Peppers And Onion Recipe

No-Bake Orange Creamsicle Cheesecake

Many things define “summer” in our family, and two treats high on the list are Orange Sherbert and Orange Creamsicles.  The orangy, cold goodness is almost singularly refreshing on a hot summer day!  So, when Little Red Bear and I came across this Orange Creamsicle Cheesecake, it seemed a perfect treat for upcoming Labor Day Weekend barbeques and events.  And we don’t even have to turn the oven on.

No-Bake Orange Creamsicle Cheesecake Recipe

If you enjoy these new recipe features, please tap the Like button below and feel free to Comment and let us know, and we will be on the lookout for more interesting and fun recipes to share with you each Sunday morning as we go along.  And remember, all of these recipes are added each week to our “Little Red Bear’s Hand-picked Recipes” board on Pinterest for you to access anytime.

If you have a family favorite or vintage recipe that you would like to share, please snap a photo and send it along to us. We’ll be happy to add it in for the benefit of others.

Thanks as always for spending part of your day with us. Recalling the old proverb — “A Sunday well-spent brings a week of content.”   Sunday family dinners accomplish more than merely feeding the family, for they nurture as well.   – Jim (and Red!)


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“Kitchens are made for bringing families together.”

                                    “The most indispensable ingredient of all good home cooking  —                                – love for those you are cooking for.” – Sophia Loren


Old-fashioned, Family-friendly Stories and Fun for All Ages and Fitness Levels!
About an Uncommonly Special Bear and His Friends.

“A balanced diet is having a Chocolate Cupcake in each paw.” – Little Red Bear


Introducing “Little Red Bear’s Hand-picked Recipes”

My oldest son is a classically trained chef.  I like to imagine that having cooked all my life myself, that I helped to contribute a little more to his interest and education than merely a pile of cash for culinary school.

Admittedly, with everyone grown and off on their own now and not doing as much heavy cooking as when raising four children, I am still always on the lookout for interesting new recipes, techniques, and ideas for both of us, in addition for Little Red Bear, who is a noted cook himself.  Little Red Bear is widely regarded as baking the best biscuits in the Tri-County area, and renowned for his famous weekly Friday Night Fish Fries, as readers of his adventure stories are aware.

Accordingly, we have many recipes for a wide variety of dishes and treats that come our way each week, and a few always seem to catch our interest more than others.  It occurred to us, Little Bear and me, that we could share some of the more notable recipes each week with you here, especially with the fall holidays and cooking season around the corner soon.

Each week we will feature a few of the recipes which caught our eye, and link directly to the original recipe provider for you.  In addition, I have set up a new Pinterest Board for “Little Red Bear’s Hand-picked Recipes”, to make it easy for re-pinning or referring to in the future for everyone. And check out my thousands of other recipes, art and information on other Pinterest boards, as well.

Recipes shared here are simply the ones which stood out as looking exceptionally good, creative, and not unduly cumbersome or requiring deluxe or overly expensive ingredients, skills, tools, or equipment to prepare. Recipes for ordinary folk like Little Red Bear and me, no chefs-in-training here.  Calories, fat grams, salt content and other dietary issues do not enter into it. Little Red Bear’s only criteria for judging a recipe in the end is – “Did it taste good?”

I personally do not eat much meat and no seafood other than fish (because Little Red Bear’s fried fish is staggeringly delicious!), but will share recipes for others because we are not pushing any agendas here. We have not tested all the recipes shared, so do not vouch for them.  It’s all about sharing information and enjoyment.

So then, to begin here are a few of the top recipes which grabbed our attention this week –

Poached Apples with Glazed Pecans

These take me back to the poached apples my Mother would make in the fall and winter, filling our home with the scent of cinnamon apple goodness.  Little Red Bear likes to mix in some Cinnamon Red Hot Candies into the sugar mix when baking.  Per the recipe — “Poached Apples baked in a lovely bath of apple cider that simmers into a wonderful syrup.  Serve them stuffed with glazed pecans, hot or cold with a dollop of whipped cream.”

Poached Apples Recipe

Sprinkled Butter Cookies

Little Red Bear loves melt-in-your-mouth Butter Cookies during the holiday season. The fun sprinkles make these festive cookies perfect year round. Per the recipe — “Rainbow Sprinkled Butter Cookies! These delicious cookies are easy to make and use evaporated milk to make the cookies extra soft! They melt in your mouth!  Roll them around in colored sprinkles to make them more fun!”

Sprinkled Butter Cookies Recipe

BBQ Pulled Sweet Potato Sliders

Having some veggie-loving friends over for a barbeque?  These sliders, made from nutritious shredded sweet potatoes really caught our eye this week.  “Yummy and good for you!” Little Red Bear exclaimed.  With shredded sweet potatoes, onion, red cabbage and carrots, these are veggie-packed awesome!

BBQ Pulled Sweet Potato Sliders

Apple Pecan Monkey Bread

Apples and pecans in a pull-apart Monkey Bread dripping with sugary, buttery goodness for the autumn and holiday seasons!  The aroma of this baking will get anybody out of bed on a chilly morning!

Apple Pecan Monkey Bread Recipe

Fluffernutter Sandwich Cookies

A “Fluffernutter” is a sandwich typically made with peanut butter and marshmallow fluff served on white bread.  These sandwich cookies are a playful take on the original with a toasty marshmallow and chocolate center sandwiched in between classic, soft and crumbly peanut butter cookies. I would like to tell you that these were delightfully delicious, but Little Red Bear ate them all before I could try one. So, we’ll go by his word on it, I suppose.

Fluffernutter Sandwich Cookies Recipe

Oven Fried Pickles

Little Red Bear and I both loved fried pickles!  With this recipe using one of my favorite ingredients, Panko Crumbs, to add extra crunchiness, and being oven-baked instead of deep-fried for a more healthy treat, we both felt these would go perfectly with any barbeque or fish fry. We like to keep it simple and dip them in Ranch Dressing.

Oven Fried Pickles

Blackberry Cake With Cream Cheese Frosting

Little Red Bear and I both love blackberries and blackberry dishes in all forms, so when this Blackberry Cake with Cream Cheese Frosting landed in our inbox we both took notice. Shared on my Facebook page, it immediately started gathering Likes and Shares. The all-natural flavor and color come from an infusion of fresh blackberry puree. How many times can we say “Wow!” to describe this one?

Blackberry Cake With Cream Cheese Frosting Recipe

If you enjoy this new recipe feature, please tap the Like button below and feel free to Comment and let us know, and we will keep on the lookout for more to share with you each week as we go along.  And remember, all of the weekly recipes are already pinned on our new “Little Red Bear’s Hand-picked Recipes” board on Pinterest for you to access anytime.

If you have a family favorite or vintage recipe that you would like to share, please snap a photo and send it along to us. We’ll be happy to add it in for the benefit of others.

Thanks as always for spending part of your day with us.  Good food is even better when shared with good friends. Be the reason someone smiles today!  – Jim (and Red!)


If you enjoy your visits here Become a Patron of this site and my writing work, helping to grow and expand our outreach to others. Find out more and discover Patron benefits today!


“Kitchens are made for bringing families together.”

“People who love to eat are always the best people.” – Julia Child


Old-fashioned, Family-friendly Stories and Fun for All Ages and Fitness Levels!
About an Uncommonly Special Bear and His Friends.

“Laughter is brightest where food is best.” – Irish Proverb