Do you remember the days when someone new would move into the neighborhood and folks would bring them warm casseroles for dinners or a basket of things to welcome them into the neighborhood?
Or, the tradition of bringing a loaf of bread and a bottle of wine as a blessing to ensure everyone would have enough to eat in the home? Some would bring salt and a new broom along, too.
Good Neighbor Day celebrates the importance of both having and being a good neighbor, and provides an opportunity to go out and get to know our neighbors a little better.
It is a blessing to have a good neighbor, and even more important to BE one. Oftentimes, neighbors become friends and help to look out for each other, especially if one or the other happens to be elderly or somehow impaired or challenged in any way.
Being a good neighbor helps to make good neighbors. Like so many things in life, it is simply all about kindness, isn’t it? A kind word, gesture, and a helping hand. Being there for someone and them being there for you in times of need.
I encourage you to call or take the time to visit with a neighbor today. We never know where it may lead, perhaps to a wonderful new friendship.
If you love the Autumn season as much as we do, I invite you to check out our most recent post – “Sharing Autumn Joy & Free Wallpaper Images!”and register to be notified of every new post and feature!
“You can’t live a perfect day without doing something for someone who will never be able to repay you.” – John Wooden
“Definition of a good neighbor: someone to be trusted; a courteous, friendly source of help when help is needed; someone you can count on; someone who cares.” Edward B. Rust, Jr.
“And good neighbors make a huge difference in the quality of life. I agree.” Robert Fulghum
This is a purposefully non-monetized, ad-free site to be able to offer the most enjoyable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating.
If you enjoy your visits and time with us, I invite you toJoin our new Patron Communitytoday, because together we can do so much!
With the help of patrons, we are able to donate free print copies of “The Adventures of Little Red Bear: The First Holler!” to Senior Citizens, School Libraries and Classrooms, and to those who could otherwise not obtain a copy.
Patrons also help my friend Little Red Bear and me to continue this as a Non-Monetized site free of distracting advertisements, dedicated solely to entertainment and educational purposes while sharing positive messages of Happiness, Inspiration, Kindness, Environmental Awareness, and Conservation with everyone.
“Being a good neighbor is an art which makes life richer.” — Gladys Taber
Thank You for visiting with us!
Please feel free to share with family and friends. Likes, Shares, & Comments are truly appreciated and help greatly to expand our reach and encourage new readers and visitors!
According to the National Day Calendar folks, whose version of history is provided below, the Root Beer Float was initially known as the “Black Cow.” But not in our home growing up. Although the perfect summer treat, my father loved and made Root Beer Floats for us year-round. But, a Root Beer Float was a Root Beer Float because he had another name for a Black Cow — that was a float made with Coca-Cola!
We also had “Purple Cows” made with Grape Soda, and “Red Cows” made with Vess Cream Soda. And the “Orange Cow” made with Orange Soda, of course.
Growing up, we had a herd of ice cream float cows of all different colors in our family growing up! And of course, I would have been remiss not sharing and passing along a special family tradition to my own kids along the way, right?
Returning to the Root Beer Float, though, here is the official version of the Root Beer Float story, from the National Day Calendar page —
“Also known as the “Black Cow,” the root beer float got its start in Colorado in a mining camp. Frank J. Wisner of Cripple Creek, Colorado, gets the credit for inventing the “Black Cow” way back in August of 1893.
“One night Wisner, owner of the Cripple Creek Cow Mountain Gold Mining Company, was staring out the window and thinking about the line of soda waters he was producing for the citizens of Cripple Creek when he came upon an idea. The full moon that night shined on the snow-capped Cow Mountain and reminded him of a scoop of vanilla ice cream. He hurried back to his bar and scooped a spoonful of ice cream into the children’s favorite flavor of soda, Myers Avenue Red Root Beer. After trying, he liked it and served it the very next day. It was an immediate hit.
“Wisner named the new creation, “Black Cow Mountain” but the local children shortened the name to “Black Cow”.”
If you have little ones heading off and excited (or possibly not?) to start the new school year soon, I invite you to visit Little Red Bear’s “Back-to-School” Coloring Pages for Free downloads and coloring fun with the family here!
Thank you always for stopping by to visit!
Who can resist the combination of creamy, vanilla ice cream and ice-cold, frothy root beer on a hot summer day? I encourage you to set some time aside to make and enjoy a Root Beer Float (or another colorful float if you choose!) with your family and friends this weekend. Life is short. Enjoy the little things and make special memories with loved ones!
I was raised on A&W, but now also really enjoy ice-cold Barq’s, as well. What is your favorite brand of Root Beer? Please share and let us know in the comments about other special brands to try!
Take care, best wishes, and God bless! ‘Til next time — Jim (and Red!) 🤠 🐻
“A good laugh is sunshine in the house.” – William Thackeray
This is a purposefully non-monetized, ad-free site to be able to offer the most enjoyable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating.
If you enjoy your visits and time with us, I invite you toJoin our new Patron Communitytoday, because together we can do so much!
With the help of patrons, we are able to donate free print copies of “The Adventures of Little Red Bear: The First Holler!” to Senior Citizens, School Libraries and Classrooms, and to those who could otherwise not obtain a copy.
Patrons also help my friend Little Red Bear and me to continue this as a Non-Monetized site free of distracting advertisements, dedicated solely to entertainment and educational purposes while sharing positive messages of Happiness, Inspiration, Kindness, Environmental Awareness, and Conservation with everyone.
“Children will not remember you for the material things you provided but for the feeling that you cherished them.” – Richard L. Evans
Thank You for visiting with us!
Please feel free to share with family and friends. Likes, Shares, & Comments are truly appreciated and help expand our reach and encourage new readers to visit!
Merry Christmas and a Very Happy Holiday Season to everyone!
Some writer friends and I are taking a few minutes this month, some to recall treasured holiday memories and traditions, and others to take a look back at the writing year soon coming to a close. I invite you to check out their thoughts later, listed at the end of this post.
For me, the morning of December 9th, 1965 found me one week away from my 16th birthday, approaching nearly not fast enough at the time, as you may well imagine — The Big 16!
That evening featured the debut of “A Charlie Brown Christmas” on the CBS television network, based on my favorite comic strip “Peanuts” by creator Charles Schulz. The show remains a much-anticipated classic and delight each holiday season for millions of viewers to this day and an annual highlight of my family’s Christmastime.
I honestly do not believe that Charles Shulz, the creator of the “Peanuts” comic strip, ever envisioned the impact this simply created little show would have over time. Nevertheless, over fifty years of continuous broadcasts and changing times have not diluted or diminished the show’s impactful messages.
While there are many discussion themes running thru the story, the most poignant for me has always been Linus’s speech on stage, responding to a frustrated Charlie Brown’s question of — “Isn’t there anyone who knows what Christmas is all about?!?”
At this time of year, trying to keep our wits about us while navigating thru and around all the hustle and bustle of crowded malls, traffic, grocery shopping, cookie exchanges, decorating, children’s school plays and activities, holiday parties, family pictures and greeting cards, boxes, packages, wrappings, and bows, all while trying to out-maneuver porch pirates from swiping online deliveries, do you ever find yourself wondering the same question — “Isn’t there anyone who knows what Christmas is all about?”
Sometimes we simply need to pause, taking a moment to catch our breath, and reflect.
“Then the Grinch thought of something he hadn’t before! What if Christmas, he thought, doesn’t come from a store. What if Christmas…perhaps…means a little bit more!” — Dr. Seuss
As one of my sometimes forgetful uncles used to say years ago — “I don’t need to be told, but I do occasionally need to be reminded.”
In reply to his friend Charlie Brown, Linus took the stage to remind us all —
“Lights, please . . . .”
“And there were in the same country shepherds, abiding in the field, keeping watch over their flock by night.
“And, lo, the angel of the Lord came upon them, and the glory of the Lord shone round about them! And they were sore afraid.
“And the angel said unto them — “Fear not! For, behold, I bring you tidings of great joy, which shall be to all people. For unto you is born this day in the city of David a Saviour, which is Christ, the Lord. And this shall be a sign unto you: Ye shall find the babe wrapped in swaddling clothes, lying in a manger.”
“And suddenly, there was with the angel a multitude of the Heavenly Host praising God, and saying, “Glory to God in the Highest, and on Earth peace, and goodwill toward men.”
And that is what Christmas is all about. For Charlie Brown. For Linus, Lucy, and Snoopy. For us all. The reason for the season, as they say.
Not to be found in a store, Christmas it turns out, does indeed mean a goodly bit more.
Linus is famously noted for carrying around his trusted security blanket with him wherever he goes. Held tightly fast and never let go lest panic ensues. Have you ever noticed that at the point when Linus repeats the words of the angel “Fear not!”that the blanket is suddenly on the floor beside him, confidently lain aside until he once again retrieves it at the end of the presentation?
There are subtle messages and lessons to be found in Linus’ simple action and demonstration of faith for us all this Christmas Season.
As Ebenezer Scrooge even came to realize in the end — “I will honour Christmas in my heart, and try to keep it all the year!”
Peace, Good Will, Kindness, Generosity, Charity, Compassion, Empathy, Love — none of these are or should be exclusive or seasonal things, as each of us should truly keep them in our hearts throughout the year.
The Christmas Season is an annual reminder of how we should be always, for everyone and all things in this miraculous and beautiful world we all share and call home. Sometimes we do not need to be told, but occasionally do need to be reminded.
Thru the inspiration of Charles Schulz’s “Peanuts”, Charlie Brown and Linus remind us of the real meaning of the Christmas Season each year.
Thank You for visiting with us! In a period when it seems so much and so many seek to divide us, perhaps the Christmas Season is a time when we can all set aside differences for a while, come together in the spirit of the season, and just perhaps, realize that in coming together, like Charlie Brown’s little Christmas tree, that those things are really not so divisive and bad, after all.
Wishing you and yours a very Merry and Blessed Christmas and Holiday Season!
A simple act of kindness or encouraging word can change someone’s entire life around. Will you do that for someone today?
“Christmas is a necessity. There has to be at least one day of the year to remind us that we’re here for something else besides ourselves.” – Eric Sevareid
“Peace on earth will come to stay, when we live Christmas every day.” – Helen Steiner Rice
“Christmas is the season for kindling the fire of hospitality in the hall, the genial flame of charity in the heart.” – Washington Irving
This is a purposefully non-monetized, ad-free site to be able to offer the most enjoyable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating. If you enjoy your visits and time with us,Join our new Patron Communitytoday, because together we can do so much!
With the help of patrons, each month we are able to donate free print copies of “The Adventures of Little Red Bear: The First Holler!” to Senior Citizens, Schools, Classrooms, and Local Libraries, and to those who could otherwise not obtain a copy.
Patrons also help my friend Little Red Bear and me to cover site fees, registrations and operating costs while continuing this as a non-monetized, ad-free site, dedicated solely to entertainment and educational purposes while sharing positive messages of happiness, inspiration, and kindness with everyone.
We invite you to join us in making a positive difference in the world!
“Christmas, my child, is love in action. Every time we love, every time we give, it’s Christmas.” – Dale Evans Rogers
When Little Red Bear and I are not busy filling jars of honey to swap with Farmer Turner for crates of eggs to dye, we like to discover interesting and fun new recipes and treats to make for family and friends.
With my arm injury having sidelined me for several months over the holidays and into the new year, it has been a while since Little Red Bear and I have shared some of his special recipe finds. But with the Easter Bunny working overtime and the holiday drawing near again he thought it a good time to share some more Easter treats and ideas.
Starting off with a healthier treat for the little ones because being about Easter treats and goodies it’s likely to become more sugary sweet as we go along.
As usual, simply tap on the link or image to view the original recipe and provider’s page. Happy Hopping!
Healthy Oatmeal Peanut Butter Eggs
An alternative to sugary sweets, anyone loving peanut butter should love these Oatmeal Peanut Butter Eggs — all natural, vegan, vegetarian, and make a wonderful holiday snack for those on a diet, as well. From the ‘Savvy Naturalista’ blog.
Billowy soft, beautifully golden and lightly sweet buns with a perfectly cooked egg. A very different Easter holiday treat for Easter brunch or breakfast with the family! From the ‘Natasha’s Kitchen’ blog.
Little Red Bear and I are both big fans of the often maligned and innocent little Peeps around this time of year. Here is a delightful project to fashion the Bunny Peeps into a colorful wreath, or as a delightful table centerpiece, too. From the ‘Tried & True’ blog.
Anyone who knows me also knows that I love Carrot Cake. One of my sons was married last year and the wedding featured a choice of wedding cake flavors, one of which was Carrot Cake. It’s little signs like that which let you know you raised your kids right.
I also love Blondies. This combines both into a perfect handheld treat for Easter! From the ‘My Heavenly Recipes’ Food Blog.
These are delicious Peanut Butter Cookie Cups filled with Homemade Buttercream Frosting topped with Easter Egg Candies. We’re thinking you better make a bunch! From the wonderful ‘Lil Luna’ Food Blog.
Another delightful Easter treat for fellow Carrot Cake lovers, in handy bar form for easy snacking and treats! From the very aptly named ‘Eat Cake For Dinner’ food blog. Who can argue with that?
Some folks, like Little Red Bear and myself, look forward to the annual appearance of colorful little Peeps in the stores each Spring. Others, not so much, and feel they should be set to torches. Well, here is a compromise. A delightful little Peeps treat for both little ones and adults — Skillet S’mores. Torch them in the oven and then dip away. This colorful and fun treat is from the ‘Delish’ blog.
Lemon Poppy Seed ‘Anything’ is one of my favorite taste combinations in cakes, muffins, cupcakes, and whatever. Soft, moist and buttery with a refreshing lemon flavor for Spring and topped with a Cream Cheese Frosting, this cake will be a hit at your Easter brunch and dinner. Keep the recipe handy for those who will be asking for it. From the ‘Oh, Sweet Basil’ food blog.
A carryover from last year’s Easter Recipes simply because it such a beautiful and amazing no-bake recipe to prepare ahead of time for the Easter holiday. These candies require only three ingredients — vanilla flavored melting wafers or almond bark, colored mini marshmallows, and sweetened coconut. Mix, chill, slice, and serve!
One of our favorites and certainly worth sharing again! From the ‘Mom On Timeout’ Food Blog.
Rice Krispie treats in all shapes and sizes are a year ’round favorite here, and make into a colorful Easter Cake for a holiday brunch, dinner, or buffet for the family. And fun food treat for little ones! From ‘The Novice Chef’ Food Blog.
For anyone who may be new to hard-boiling (or struggling with it as we seemed to somehow always do each year) and coloring Easter Eggs, or who may be looking for some exciting and different new decorating ideas, check out the helpful links below.
If looking for some Non-Candy or sweets alternatives for little ones’ Easter baskets, check out these wonderful suggestions.
Give Little Red Bear a bottle of bubbles on a Spring day and he will forget all about candy blowing bubbles into the breeze! Guaranteed. (For five minutes. Honey thoughts never leave his mind, so save your bubbles if hoping for that.)
Little Red Bear thought these were hilarious and laughed himself into a fit of hiccups when we came across this fun little idea — the Hatching Chick Hardboiled Eggs. We thought your little ones might get a kick out this simple little trick on Easter morning, too. We’re never really certain what is inside an egg until we crack it, are we? This fun idea from the ‘Hungry Happenings’ Food Blog.
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“I still believe in Santa, the Easter Bunny, the Tooth Fairy, and true love. Don’t even try to tell me different.” – Dolly Parton
“The very first Easter taught us this: that life never ends and love never dies.” – Kate McGahan
“I lied on my Weight Watchers list. I put down that I had 3 eggs . . . but they were Cadbury Chocolate Eggs.” – Caroline Rhea
This is a purposefully non-monetized, ad-free site to be able to offer the most enjoyable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating. If you enjoy your visits and time with us,Join our new Patron Communitytoday, because together we can do so much!
With the help of patrons, each month we are able to donate free print copies of “The Adventures of Little Red Bear: The First Holler!” to Senior Citizens, School Libraries and Classrooms, and to those who could otherwise not obtain a copy.
Patrons also help my friend Little Red Bear and me to continue this as a non-monetized, ad-free site, dedicated solely to entertainment and educational purposes while sharing positive messages of happiness, inspiration, and kindness with everyone. We invite you to join us in making a positive difference in the world!
“All I really need is love, but a little chocolate now and then doesn’t hurt!” – Lucy Van Pelt, ‘Peanuts’
Welcome to Little Red Bear’s special “Happy Halloween Spooktacularly Good Recipes — Volume II.”
Last year’s Halloween Treat Recipes were so well received that Little Red Bear felt we should do it again. If you missed last year’s “Halloween Spooktacularly Good Recipes”, simply tap here to find more fun Halloween recipes and ideas!
It’s Autumn and October,
Frightful things will soon be waking,
Rising from restless graveyard slumbers,
Craving tasty treats left for their taking!
So gather ye ‘round for recipes,
See what kitchen witches have in store,
‘Tis time to fire up kettles and cauldrons,
Ere hungry ghosts and ghouls be at the door!
Trust us. Being fans of eggs best used in omelets and toilet paper best stored in the linen closet and not on trees, it’s best to be prepared when little goblins come knocking on Halloween.
Some little treat and candy-craving spirits handle disappointment better than others. And you really do not want to be in the position of having to hand out pennies.
Or rocks. Always try to avoid being in the position of having to resort to handing out rocks. Even if they are the fancy painted ones going around so popularly nowadays. No rocks. Treats are always well received.
Accordingly then, here is an assortment of Halloween goodies to appease both adult partygoers and those wandering little treat-seekers that come knocking at the door on Halloween night. Simply tap on either the link or image to find a recipe.
Proceed on, stirring spoon and bowl in hand if you have the courage, for spookily delightful Halloween recipes unearthed by Little Red Bear and his friends.
Halloween Ghost Pancakes
How to start a Halloween morning? With Ghost Pancakes, of course! Featuring orange pancakes, a special dark chocolate ganache, and whipped cream ghosts.
Caramel Apples were a Halloween staple growing up in the midwest years ago. This recipe takes them to a whole new Apple Pie level for the Autumn Season, beginning with a caramel coating covered by a luscious layer of white chocolate, then rolled in a Cinnamon-Sugar mixture and drizzled with more white chocolate! If caramel apples were a treat years ago, then this new version is treat-a-licious!
Made with peanut butter, marshmallows, Reese’s Peanut Butter Cups, and Captain Crunch cereal, topped with Reese’s Peanut Butter Pieces. I love Halloween!
Everyone loves Halloween for different reasons. For me, the approach of Halloween each year ushers in the arrival of Candy Corn Season! Like the poor little innocent but polarizing Peeps at Easter, varying opinions aside, I am an unapologetic lover of Candy Corn, and here are three Candy Corn inspired recipes for you too, if so inclined.
Candy Corn Swirled Fudge
If Michelangelo could have found Candy Corn Swirled Marble similar to this gorgeous fudge, just think of the masterpieces he could have created. As it is, we still have the fudge, and that works for me!
Made in a 9″ x 13″ sheet cake pan, this simple but beautiful cake will serve many and is certain to be a talked about highlight of any Halloween event! Keep the recipe handy for when guests inquire.
If you have been patiently waiting for a Pumpkin related recipe, your time has come! Pumpkin and pumpkin pie spice baked into a blondie bar for Autumn get-togethers and Halloween treats! Don’t you just love Autumn?
If we have Blondies, then the Brownies cannot be far behind! Add all sorts of spooky and leftover candy toppings to these brownies to make them extra special.
Everyone who follows me on Facebook and other sites knows that I am a life-long fan of the “Peanuts” comic strip by Charles Schulz, featuring Charlie Brown, Snoopy, Lucy, and the gang.
And of course, Linus, who each year spends Halloween night in a pumpkin patch foregoing trick or treating with his friends to await the arrival of the Great Pumpkin, who arises each year from the most sincere pumpkin patch to then fly around handing out toys to sincere and believing children on Halloween. It goes without saying that Linus is the only one who believes in the Great Pumpkin, yet remains steadfast in his beliefs and undaunted in his support, despite the withering criticism of others.
So, how could we not share a Great Pumpkin Cake for faithful Linus and Halloween this year?!? Hint — You will need your most sincere fluted tube pan for this one!
With a brownie bottom and orange cake mix layer, these colorful cupcakes will be a Halloween party treat! Be sure to add a candy pumpkin or sprinkles on top!
No longer the sole domain of youngsters, it seems that each year an increasing number of adults from all age groups seek to reclaim Halloween celebrations and fun. The treats may have taken on a new flavor or two over the years, however. Here is a little something for the older treat-seekers. One may find several other party ideas on this site, as well. Just please remember to celebrate responsibly.
As we have endeavored to point out, Hungry Halloween Spirits and Goblins are certainly nothing to be trifled with. Unless your trifle happens to contain a number of Halloween goodies inside it, of course!
Thank You for visiting with us! Please feel to share this special Halloween post and our site with friends and family for their Halloween fun.
When out this Halloween, please remember to celebrate safely, drive carefully in neighborhoods, and watch for little ones on the roadways who most likely will not be watching out for you while rushing to the next candy stop.
And remember, if you happen across an unattended broomstick on Halloween, just leave it be. We’ll talk more about that another time in our upcoming “Interview With A Witch”. Until then, just ignore the broom and pass on by. Witches are not fond of walking, and we’ll simply leave it at that for now. Watch for the interview here soon!
Also please keep an eye out for our upcoming “Autumn Recipes” special soon, along with another fun little poem this week. Follow the blog now to be notified of every new post in your email box. Never any Spam. Little Red Bear only likes his Spam from the little can, never in the mail.
Happy Halloween to everyone! Fire up the wood stoves and let the holiday candy and treat making begin! — Jim (and Red!)
“Halloween isn’t just about candies and treats. No, wait — of course, it is.” — Little Red Bear
“A candy a day keeps the monsters under the bed away.” — Cinnamon Charlie
“A grandmother pretends she doesn’t know who you are on Halloween.” — Erma Bombeck
This is a purposefully non-monetized, ad-free site to be able to offer the most enjoyable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating. If you enjoy your visits and time with us,Join our new Patron Communitytoday, because together we can do so much!
With the help of patrons, last month we were able to donate six print copies of “The Adventures of Little Red Bear: The First Holler!” to a Senior Citizens Library and Residents!
Patrons help my friend Little Red Bear and me to continue this as an ad-free site, dedicated solely to entertainment and educational purposes while sharing positive messages of happiness, inspiration, and kindness with everyone. We invite you to join us in making a positive difference in the world!
“If you are out of treats, I would prefer cash.” — Slick the Weasel
“Keep calm, Trick or Treat, and carry on.” – Oliver Wendell Ghostbody
When Little Red Bear and I are not trying to scrub Easter Egg dye from our hands (paws), we like to discover interesting and fun new recipes and treats to make for family and friends.
It has been a few months since Little Red Bear shared some of his special recipe finds with the holiday season so busy and everyone having their own family favorites, but with the Easter Bunny working overtime and the holiday drawing near he thought it a good time to get going again and share some Easter treats and information. Let’s get hopping!
Starting off with a healthier treat for the little ones because being about Easter treats and goodies it’s likely to become more sugary sweet as we go along.
As usual, simply tap on the link to view the original recipe and provider’s page.
Peep Fruit Kabobs
An alternative to sugary sweets, little ones should ‘Peep!’ with delight over these.
Krispie Treats are among Little Red Bear and my favorites for Easter and any time of year! Here are three different Krispie Treat ideas to make up for Easter.
Fruity Pebble Krispie Treats — My personal favorite kind of marshmallow cereal treat, made with Fruity Pebbles cereal for a different and fun take on the original.
Easter Rice Krispie Cake — Neither Little Red Bear nor I had ever seen a cake made from Rice Krispie Treats before and couldn’t imagine why we hadn’t thought of it sooner ourselves!
Easter White Chocolate Crockpot Candy Clusters
Creamy, crunchy, peanutty, and beautiful for a brunch buffet or candy dish. Three ingredients plus your choice of sprinkles, prepared in the crock pot while you do other things. What could be better?
Everybody likes sugar cookies! Wouldn’t the kids love to find a fun-shaped and brightly-decorated Easter Cookie in their basket? Little Red Bear wants one. Or, a dozen.
Cookie Bars are always a perfect treat for buffets and treat dishes for holiday gatherings, a perfect “hand food” as they say, and able to be made ahead of time. These Easter Surprise Confetti Cookie Bars come with a sugar advisory — they are loaded! Packed to the max with oatmeal, peanut butter, chocolate chips, M&Ms, springtime confetti sprinkles, and five (5!) different kinds of candy bars, this treat will not disappoint. You may want to put these delights up out of the reach of little ones if planning to get any sleep the next week. Little Red Bear is already busy whipping up a batch of these! I see some late night writing sessions on the horizon.
Do you have a trifle bowl tucked safely away after the Christmas holidays? You may want to bring it back out for one of these delicious Easter Trifles!
Cotton Candy Easter Trifle — One white cake mix as the cake filling baked in separate smaller cake pans and dyed with food coloring, with cream cheese, whipped cream, and candy bits of your choice make for a colorful buffet presentation.
Rainbow Peeps Trifle — This vivid trifle features swirled cake pieces, Cool Whip, lemon pie filling for a touch of spring freshness, and colorful Easter Peeps for decoration.
Chocolate Easter Eggs With Cheesecake Filling
I love traditional Cadbury Eggs and these remind me of those — with a creamy, lemony cheesecake filling and yummy apricot sauce for the ‘yolk’. If the kids turn up their noses at these and opt for the sweet treats, that simply means more of these amazing creations for the adults!
Another amazing no-bake recipe to prepare ahead of time, these beautiful candies require only three ingredients — vanilla flavored melting wafers or almond bark, colored mini marshmallows, and sweetened coconut. Mix, chill, slice, and serve!
For anyone who may be new to hard-boiling (or struggling with it as we seemed to somehow always do each year) and coloring Easter Eggs, or who may be looking for some exciting and different new decorating ideas, check out the helpful links below.
Thanks as always for spending part of your day with us! We would be honored if you recommended our site and pages to friends and family. Little Red Bear and I look forward to your visits here, and hope that in our own way we help to make your day special, too! And if you are not familiar with Little Red Bear yet, I invite you to tap on the links below to find out more about Red and his family-friendly adventure stories.
Wishing everyone a safe, healthy, and Happy Easter! — Jim (and Red!)
“Easter is meant to be a symbol of hope, renewal, and new life.” — Janine di Giovanni
“Easter combines the best of the present with the traditions of the past – like Cadbury Cream Eggs with hunting and gathering.” — Melanie White
“Easter is so disappointing. You suffer all the way through Lent, and what do you get for it? A ham.” — Garrison Keillor
This is a purposefully non-monetized, ad-free site to be able to offer the most enjoyable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating. If you enjoy your visits and time with us,Join our new Patron Communitytoday. Patrons help my friend Little Red Bear and me to continue this as an ad-free site, dedicated solely to entertainment and educational purposes. Because together we can do so much!
“Behind every young child who believes in himself is a parent who believed first.” – Matthew Jacobson
The morning of December 9th, 1965 found me one week away from my 16th birthday, approaching nearly not fast enough at the time, as you may well imagine. That evening featured the debut of “A Charlie Brown Christmas” on the CBS television network, based on my favorite comic strip “Peanuts” by creator Charles Schulz. The show remains a much-anticipated classic and delight each holiday season for millions of viewers to this day. Fifty-two years have not diluted the show’s message.
While there are many discussion themes running thru the story, the most poignant for me has always been Linus’s speech on stage, responding to a frustrated Charlie Brown’s question of — “Isn’t there anyone who knows what Christmas is all about?!?”
At this time of year, trying to keep our wits about us while navigating thru and around all the hustle and bustle of crowded malls, traffic, grocery shopping, cookie exchanges, decorating, children’s school plays and activities, holiday parties, family pictures and greeting cards, boxes, packages, wrappings, and bows, all while trying to out-maneuver porch pirates from swiping online deliveries, do you ever find yourself wondering the same question — “Isn’t there anyone who knows what Christmas is all about?”
Sometimes we simply need to pause, taking a moment to catch our breath and reflect.
“Then the Grinch thought of something he hadn’t before! What if Christmas, he thought, doesn’t come from a store. What if Christmas…perhaps…means a little bit more!” — Dr. Seuss
As one of my sometimes forgetful uncles used to say years ago — “I don’t need to be told, but I do occasionally need to be reminded.”
In reply to his friend Charlie Brown, Linus took the stage to remind us all —
“Lights, please . . . .”
“And there were in the same country shepherds, abiding in the field, keeping watch over their flock by night.
“And, lo, the angel of the Lord came upon them, and the glory of the Lord shone round about them! And they were sore afraid.
“And the angel said unto them — “Fear not! For, behold, I bring you tidings of great joy, which shall be to all people. For unto you is born this day in the city of David a Saviour, which is Christ, the Lord. And this shall be a sign unto you: Ye shall find the babe wrapped in swaddling clothes, lying in a manger.”
“And suddenly, there was with the angel a multitude of the Heavenly Host praising God, and saying, “Glory to God in the Highest, and on Earth peace, and good will toward men.””
And that is what Christmas is all about. For Charlie Brown. For Linus, Lucy, and Snoopy. For us all. The reason for the season, as they say. Christmas, it turns out, does indeed mean a little bit more.
Linus is famously noted for carrying around his trusted security blanket with him wherever he goes. Held tightly fast and never let go lest panic ensues. Have you ever noticed that at the point when Linus repeats the words of the angel “Fear not!”that the blanket is suddenly on the floor beside him, confidently lain aside until he once again retrieves it at the end of the speech? There are subtle messages and lessons awaiting us in that simple action and demonstration of faith, too.
As Ebineezer Scrooge even came to realize in the end — “I will honour Christmas in my heart, and try to keep it all the year!”
Peace, Good Will, Kindness, Generosity, Charity, Compassion, Empathy, Love — none of these are or should be exclusive or seasonal things, as we should truly keep them in our hearts throughout the year. The Christmas Season is an annual reminder of how we should be always, for everyone and all things in this miraculous and beautiful world we all share and call home.
Thank You for visiting and spending part of your day with us. Wishing you and yours a very Merry and Blessed Christmas and holiday season! A simple act of kindness or encouraging word can change someone’s entire life around. Will you do that for someone today? In the Spirit of Christmas. — Jim (and Red!)
“Gifts of time and love are surely the basic ingredients of a truly merry Christmas.” – Peg Bracken
“Peace on earth will come to stay, when we live Christmas every day.” – Helen Steiner Rice
“Christmas is a necessity. There has to be at least one day of the year to remind us that we’re here for something else besides ourselves.” – Eric Sevareid
“Christmas is the season for kindling the fire of hospitality in the hall, the genial flame of charity in the heart.” – Washington Irving
This is a purposefully non-monetized, ad-free site to be able to offer the most enjoyable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating. If you enjoy your visits and time with us,Join our new Patron Communitytoday. Patrons help my friend Little Red Bear and me to continue this as an ad-free site, dedicated solely to entertainment and educational purposes.
“Christmas, my child, is love in action. Every time we love, every time we give, it’s Christmas.” – Dale Evans Rogers
Merry Christmas and Happy Holidays! Photos, pictures, and works of art frequently inspire me to write stories or poems about them. Such was the case recently when I viewed a wonderful artwork featuring a beautiful blue house in winter.
Offering a new little Christmas poem, inspired by the “Dusk” painting by artist Trisha Romance, below.
“Blue House on the Hill”
Our old blue house sat up high on the hill,
Inside warm and safe from winter’s raw chill.
Cookies, cakes, and pies all scented our home,
None of us a thought to venture or roam.
Recalling holidays in memories now,
And longing to return, if only somehow.
Our Christmas tree twinkling with lights shining bright,
We awoke Christmas mornings, filled with delight.
Brightly-wrapped packages beneath the tree,
We dove in to open them with happiness and glee.
Our parents observed (from a safe distance),
Unwrapping packages never called for assistance.
New clothes and gifts always gave me great pleasure,
But now looking back, it’s the memories I treasure.
Wrappings, ribbons, bows, and gifts — all works of art,
But the thoughts behind them are what truly warmed the heart.
Family would visit later to come Christmas Calling,
We always shoveled the sidewalk to avoid any falling.
Each person bearing gifts, as we had presents for them, too,
Every Christmas an over-sized sweater, handmade by Aunt Sue.
Gathered at the table for dinner, someone then to say grace,
Silent moments, recalling ones now in a Heavenly place.
Christmas with roast turkey, dressing, potatoes, hot gravy, biscuits, and more,
Grown-ups would then visit and chat, tired children napped — fast asleep on the floor.
Desserts, goodies, and treats would all then come later,
Even though still full, making waistlines the greater.
Spiced punch for adults, eggnog for those not of age,
Mother’s spiced fruitcake always taking center stage.
Knowing now the gifts and presents weren’t really the prize.
Oh, the joy-filled Christmases of my past,
So many memories, and still they last.
As always, Thank You for visiting and spending part of your day with us. Sending the very best wishes your way for a Happy and Healthy Holiday Season! — Jim (and Red!)
“When we recall Christmas past, we usually find that the simplest things – not the great occasions – give off the greatest glow of happiness.” — Bob Hope
“He who has not Christmas in his heart will never find it under a tree.” — Roy L. Smith
“Christmas is doing a little something extra for someone.” — Charles Schulz
This is a purposefully non-monetized, ad-free site to be able to offer the most enjoyable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating. If you enjoy your visits and time with us,Join our new Patron Communitytoday. Patrons help my friend Little Red Bear and me to continue this as an ad-free site, dedicated solely to entertainment and educational purposes.
“One of the most glorious messes in the world is the mess created in the living room on Christmas day. Don’t clean it up too quickly.” — Andy Rooney
When Little Red Bear and I aren’t debating whether Ichabod Crane’s ultimate fate was sealed by a broken heart or by a shattered pumpkin, we like to cook up seasonal Autumn treats and dishes while making holiday decorations and things on the side.
There were several favorites, but the recipes for Rice Krispie Treat Pumpkins and Chocolate Covered Strawberry Ghosts seemed to garner the most attention and comments in last week’s Happy Halloween Spooktacularly Good Recipes Special filled with Halloween goodies and treats. Take a look by tapping on the link if you missed it.
If you are new to our Sunday morning recipe sharing and missed the first Little Red Bear Recipes Postexplaining what we are doing, simply tap on the link to check it out.
This week we found a few wonderful new Autumn recipes to pass along, together with a few more Halloween goodies to share! And, sharing some Halloween craft ideas for the little ones in the family, along with older children and adults, as well.
Caramel Apple Bread
A delightful fall quick bread recipe with Apples, Cinnamon, and Nutmeg, covered with a luscious caramel glaze. Yes, please.
Staying with delightful Caramel Apple flavors, how about a Caramel Apple Dip easily made in the slow cooker? Dip Cinnamon Sugar Tortilla Crisps, and it’s a delightful party or football afternoon treat all thru the season. The recipe includes instructions on how to make your own tortilla crisps, as well. Party on!
When I read the title of this recipe, Little Red Bear picked up on the word ‘Crustless’ right away, being rather crust-challenged as we have discussed in prior weeks. No crust with this one. A quick and easy mix, then bake. Awesome!
Cheddar and Butternut Squash Soup with Apple and Bacon
This amazing sounding soup, as pictured, is served as an appetizer in Pretzel Rolls, hollowed out with the tops removed. Perfect for Thanksgiving, Christmas, and holiday season parties. Make more, and it’s a delightful fall meal.
Easily made using refrigerated crescent rolls from the grocery store, these will both smell and taste delightful for both chilly morning breakfasts and for a special treat later in the day.
The Ghost Pretzels were another popular treat shared last week, and then Little Red Bear came across these fun little Chocolate Covered Pumpkin Pretzels, and we both thought they would be perfect for not only Halloween in a couple weeks, but for Thanksgiving side treats, as well. Maybe place one beside a slice of pumpkin pie on the plate, or tuck one into each slice of pie as a decoration. Propped up against the pile of whipped cream on top, of course!
And then we came across these fun and easy-to-make Haunted Haystacks for Halloween parties, made from butterscotch chips, peanut butter, marshmallows, and chow mein noodles. And don’t forget the candy eyeballs! Mixing different sized eyes makes them look like spooky fun for the kids.
Candy Corn has always been one of my favorite Halloween treats. Can you tell? The Cookie Candy Corn Bark is so easy, simply putting down pieces of your favorite sandwich cookies, covering over with melted white chocolate, and then adding the various candy bits of your choice on top for a colorful Halloween goodies treat.
Please remember, all of these recipes are added each week to our “Little Red Bear’s Hand-picked Recipes”board on Pinterest for you to access anytime and find those from previous weeks if you missed them. I invite you to follow and check out my other Pinterest boards while there, including the Halloween Recipes & Ideas Board for many other great treats, craft, and decoration ideas.
Family Time is the Best Time!
On my Pinterest Halloween Board, you will find over 300 craft and activity ideas in addition to fun treats and goodies recipes. Spending time together with family making holiday decorations is always time best spent.
Below are just a couple fun projects for the little ones, with much more on the Board for other family project ideas, from preschoolers on up thru adult craft ideas and door wreaths, most requiring only simple, readily-at-hand materials and supplies.
Here again is an informational link to the National Safety Council’s Halloween Safety Tips and Guidelinesfor children and motorists, alike. Have a wonderful Halloween, keeping yourselves and the little ones safe this year. Remember — Scare Safe!
Cute and Easy Cotton Ball Ghost Craft for Preschoolers
Little guys should be able to just about make this whole project on their own after getting them started, and how proud they will be to display their own Halloween project for all to see.
Here is another fun project for little hands, painting fallen Autumn leaves white, and then adding their own ghostly features. These can be displayed in a number of ways around your home, even suspending on a string for a spooky ghost garland. Finding and selecting the leaves for this project will be fun all on its own. If going to make a garland or suspend the leaves from a string, look for leaves with the stems intact for tying later. And be sure to make a wide variety of ghostly expressions — happy, sad, scary, angry. Imagination is the limit with these!
“There is little in life that could not benefit from a little Love, a little Time, and a Stick of Butter.”
Thanks as always for spending part of your day with us! We would be honored if you recommended our site and pages to friends and family. Little Red Bear and I look forward to your visits here, and hope that in our own way we help to make your day special, too!
We’ll be back next Sunday morning with more of Red’s selected special recipes for Autumn, so be sure to subscribe in the top right column and follow along to be notified of every new post.
Wishing everyone a wonderful coming week, full of treats and craft making! We do not remember days, we remember moments. Create some special moments with your family, and be the reason someone smiles this week! – Jim (and Red!)
“Family is the most important thing in the world.” – Princess Diana
This is a purposefully non-monetized, ad-free site to be able to offer the most enjoyable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating. If you enjoy your visits and time with us,Join our new Patron Communitytoday. Patrons help my friend Little Red Bear and me to continue this as an ad-free site, dedicated solely to entertainment and educational purposes.
Welcome to Little Red Bear’s special Happy Halloween Spooktacularly Good Recipes!
We thought it good to share Halloween recipes now to give you ample time to assemble ingredients and get treats made up and ready for parties and trick or treaters. Because by the time you hear hooves and feet dashing up the street — it’s too late. And then a ghoulish trick may be your fate . . . .
It’s Autumn and October,
Scary things will soon be waking,
Rising from tortured, restless slumber,
To find what treats we have been making!
So gather ‘round for recipes,
Come in to see what we have in store,
It’s time to head into the kitchen,
Before hungry ghosts and ghouls are at the door!
The recipe for Caramel Apple Bread Pudding seemed to garner the most oohs and ahhs last week. Take a look by tapping on the link if you missed it.
If you are new to our Sunday morning recipe sharing and missed the first Little Red Bear Recipes Postexplaining what we are doing, simply tap on the link to check it out.
We have a good assortment of Halloween inspired treats and goodies picked out this week for you, so grab your apron and let’s get started. “Double, double toil and trouble; Fire burn and caldron bubble,” as William Shakespeare put it. Let’s get stirring, shall we?
Halloween Cupcakes
This recipe features five easy decorating ideas to make special cupcakes for coming Halloween parties and events.
“The Nightmare Before Christmas” is a favorite movie here, so these Jack Skellington Oreo Pops are a sure hit. If you cannot find the special Halloween Oreos, any will do. But the Halloween orange middles would be a fun surprise for little ones when biting into them.
Sharing two Halloween Candy Corn Fudge Recipes, one including the special Fall M&Ms for an added chocolate flavor, and the other cut into realistic little Candy Corn shapes for fun. Little Red Bear liked one — I liked the other — sharing them both!
I honestly do not remember how many popcorn balls that I received trick or treating over the years, back in the day. But I know for a fact that none of them looked this cool.
These are just too cute (and delicious!) for Halloween guests to leave out. And as a bonus, there are links to Halloween Eyeballs and Candy Corn Rice Krispie Treats included at the bottom of the recipe, as well.
While in the snack aisle of the grocery store picking up a bag of mini pretzels for the Ghost Pretzels, pick up a bag of the little square pretzels to make up these ghostly-themed chocolate chip cookies, too. Mini pretzels dipped in white chocolate riding on a chocolate chip cookie. Guaranteed to warm the hearts of little ghouls and goblins!
Doing a two-fer here. Both recipes feature Creamy Smooth Peanut Butter as the main ingredient, one to make delightful little Pumpkin Bites and the other to make really scary looking Zombie Eyeballs for teen boys and those that are into that sort of thing. You could do the Pumpkin Bites for Thanksgiving, just as easily. Not so sure about the eyeballs.
We always make up a Chex Party Mix for Christmas and New Years, and love the idea of this Halloween mix with not only my favorite Candy Corn, Candy Pumpkins, and Reese’s Pieces treats added, but also incorporating a brown sugar, butter, and vanilla extract mixture to flavor it all with. Oh, we are definitely going to need to find some bigger snack bowls this year!
That title about says it all — a dark chocolate brownie covered by a layer of orange cheesecake. All swirled together to make it look spooky for Halloween. It’s always good to have some special treats for the grown-ups, as well.
Little Red Bear thinks these Halloween Marshmallow Pops are the coolest things for a Halloween party or get-together! Easy to prepare and fun. Please note that the recipe calls for the large size, Campfire Giant Roasting Marshmallows. You could use regular ones, too. They would just be smaller, of course.
This delightful Halloween treat is a peanut butter cookie with a Mini Reese’s Peanut Butter Cup on top, decorated with candy eyes and melted chocolate for the legs. Little Red Bear reminds — each spider has eight legs. If you just make six legs then it’s technically an insect. And who wants to eat a bug for Halloween? Well, zombies maybe. But who really wants those fellas hanging around? Be safe — eight legs.
If you enjoy these weekly recipe features, please tap the Like button below and feel free to Comment and let us know, and we will be on the lookout for more interesting and fun recipes to share with you each Sunday morning as we go along.
And remember, all of these recipes are added each week to our “Little Red Bear’s Hand-picked Recipes”board on Pinterest for you to access anytime and find those from previous weeks if you missed them. I invite you to follow and check out my other Pinterest boards while there, including the Halloween Recipes & Ideas Board for many other great treats and decoration ideas.
Family Time is the Best Time!
Trick or Treating is not the same as when we did it as small kids years ago. With a small group of close friends, we would head out together as it was beginning to get dark like a band of tiny pirates with the whole subdivision lying ahead of us to plunder and loot for goodies.
Homemade treats were the norm then, coming home with bags of homemade cupcakes, brownies, cookies, popcorn balls, caramel apples, loose candies tossed into our bags, and more. And slices of cake wrapped in plastic wrap. Those never survived the trip home intact and I wondered then and still do what those people were thinking. But, cake crumbs are cake nonetheless, so nothing ever went to waste!
Pre-packaged candy bars were rare, and treasured! And then there were the helpful grandparent types handing out apples, oranges, bananas, and pennies. And an occasional pencil, believe it or not.
So much has changed. We liked to imagine spooky dangers lurking around every corner, and never thought of them being real or having to go thru and inspect our treats for hidden hazards, or to have them x-rayed. The only reason we dumped our trick or treat bag goodies on the floor upon our return home was to let our parents have a chance to grab some and share in the bounty. On a good night and in fair weather, we sometimes came home, unloaded a heavy bag and headed right back out the door again for more! After 3rd grade or so, we never felt the need to have our parents accompany us for safety.
But as I said, times change. All of the treats above are clearly for home parties and family in today’s world, not intended to be distributed at the door any longer.
Here is an informational link to the National Safety Council’s Halloween Safety Tips and Guidelinesfor children and motorists, alike. Have a wonderful Halloween, keeping yourselves and the little ones safe this year. Remember — Scare Safe!
“There is little in life that could not benefit from a little Love, a little Time, and a Stick of Butter.”
Thanks as always for spending part of your day with us! We hope you enjoyed the special Spooktacularly Good Halloween Treats this week and would be honored if you recommended our site and pages to friends and family. Little Red Bear and I look forward to your visits here, and hope that in our own way we help to make your day special, too!
We’ll be back next Sunday morning with more of Red’s selected special recipes for Autumn, so be sure to subscribe in the top right column and follow along to be notified of every new post.
Wishing everyone a beautiful coming week. The leaves here should soon be changing colors, maybe they already are in your area. Speaking of changing, dare to change a life. Be the reason someone smiles this week! You may even end up changing your own. – Jim (and Red!)
“No amount of money or success can take the place of time spent with your family.”
“A full bag, tired feet, dry socks, and sticky fingers meant it was a Happy Halloween.”– JRM
This is a purposefully non-monetized, ad-free site to be able to offer the most enjoyable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating. If you enjoy your visits and time with us,Join our new Patron Communitytoday. Patrons help my friend Little Red Bear and me to continue this as an ad-free site, dedicated solely to entertainment and educational purposes.
Some things in life should never be repeated. Like the time I mixed up the salt and sugar in a pumpkin pie recipe. But enough about my 1986 Christmas Salt Pie . . .
Clearly, the recipe which garnered the most attention and comments from last Sunday’s post was the “Sloppy Joe Grilled Cheese Sandwiches” recipe. Just tap on the link if you missed it. A wonderfully warming lunch or dinner sandwich after raking fall leaves on a chilly day.
If you are new to our Sunday morning recipe sharing and missed the first Little Red Bear Recipes Postexplaining what we are doing, simply tap on the link to check it out.
Unsurprisingly, the themes of Pumpkin and Caramel and Apples topped the list of recipes filling the inbox this week. So, of course, Little Red Bear and I are including some for you. Starting off with pancakes!
Easy Pumpkin Pancakes
Made with canned pumpkin puree, these look so good you might not even need the maple syrup. Leave off the syrup? Who am I kidding?
Described as very sweet and cake-like in texture, with no crust. The recipe calls for no oils or butter aside from buttering the dish. Note that the recipe makes enough for two pies, as it rises and gains volume with the baking powder. Optional ingredients include nuts and raisins. The nuts would be a definite add in one pie here, and possibly both nuts and raisins in the second. A distinctive and nice holiday treat for guests. Or, for a Sunday brunch. This is one of those unique dishes where folks will be asking you for the recipe afterward.
Little Red Bear likes when the first word in a recipe is ‘Easy’. He says that it makes him feel more confident and like he has a good chance with that one. We shared an Apple Butter Pumpkin Pie With Streusel Topping recipe a few weeks ago that we received a lot of praise and enthusiastic comments about. So we thought you might like to see this Pumpkin Crunch Cobbler recipe, too. Love that crunch!
And, it says ‘Easy’ right there in the title. The first word.
A few years ago, my twin boys and I fell in love with those Green Caramel Apple Pops put out by the makers of Tootsie Roll candies. The blend of sour apple flavor with caramel is just amazing. They are generally most available at this time of year for fall and Halloween. This Caramel Apple Fudge recipe seeks to reproduce that sour/sweet combination. And wouldn’t this be beautiful on a holiday table or buffet?
As an aside, before joining Pinterest, I never knew that there were so many amazing and creative varieties of fudge. I might have been able to name six or seven — tops! At the time of this writing and likely to go higher in the afternoon, I have 344 recipes on my Pinterest Fudge Board. So, if you are looking for a creative fudge recipe, that might be a good place to visit and start. We undoubtedly will be sharing some special Christmas Fudge recipes in the coming weeks. (Little Red Bear already has a few amazing ones saved on the side!)
While we’re on the subject of Caramel Apple flavors, let’s make some Caramel Apple Bread Pudding. Bread puddings are always a great way to use up old bread for it not to go to waste. This recipe calls for the King’s Hawaiian Sweet Rolls which would add a wonderful depth of sweet flavor and goodness if you chose to use them. This would be a nice addition to a Thanksgiving dinner, too.
Soft Pumpkin Sugar Cookies With Caramel Cream Cheese Frosting
A long title for a cookie perhaps, but taking ‘with’ out of it, what word in that title doesn’t sound good? Soft sugar cookies with a pumpkin flavor, covered with a caramel-flavored cream cheese icing. This is another of those “this person should have received an award” recipes!
To be clear, this is not my Mother’s apple pie recipe, still looking for that, along with some other old favorites of hers to share with you in the future. She had a plum pie or something recipe that she baked in a brown paper bag that I recall. I’ve seen the recipe card. Just have to find it again and make one up for you to snap a picture some time. Hopefully with no firefighters included in the photo. It always worked for her.
Getting back to this recipe, it brings to mind the old expression “As American as Mom, Baseball, and Apple Pie.” Do you put a lattice crust or a solid crust on your pies? I love the appearance and presentation of a lattice crust pie, especially during the holiday season.
If you haven’t ever tried a lattice crust on a pie yet, it’s really not that hard. Merely a matter of cutting the pie dough into strips and then interweaving them across the top. Instructions are included in the recipe, which received high marks in the post comments. Give it a try if you have never made a lattice crust topping yet. Little Red Bear always likes to remind that however it looks when it comes out, it will still taste delicious!
What kind of apples to use? I prefer Gala and Fuji apples for fresh eating, but not for baking. So along with the Jonagolds which I always try to keep around for both fresh eating and baking, I love Granny Smith and Braeburn for their tartness and for their ability to hold their shape when baking. Here is a handy Guide To Apples And Their Uses for you, for reference now and in the future.
Sunday family dinners are special times when families step away from busy weekday schedules, get together, and share not only a meal but also important ‘together time’, as well. Staying connected and involved. It is so easy for us to both feel and become disconnected in today’s hectic, fast-paced world, with all family members being pulled in so many different directions between work obligations, school, after school and social activities. It happens to us before we know it. And I don’t know of anyone yet who has had a successful, meaningful, or long-term relationship with a cell phone.
We all benefit from, but children especially need a home base and safe place to feel secure, confident, and loved. That connection and anchor has always been and will always be family. There is no substitute. Little Red Bear and I hope that you and your loved ones can enjoy family together time today.
“There is little in life that could not benefit from a little Love, a little Time, and a Stick of Butter.”
Thanks as always for spending part of your day with us! We would be honored if you recommended our site and pages to friends and family. Little Red Bear and I look forward to your visits here, and hope that in our own way we help to make your day special, too!
We’ll be back every Sunday morning with more of Red’s selected special recipes, so be sure to subscribe in the top right column and follow along to be notified of every new post. And watch for our special Halloween Treats & Ideas post coming next Sunday!
Wishing everyone a beautiful coming week. Watch for leaves beginning to turn colors and for flocks of gathering and migrating birds heading south for the winter. Like a smile, kindness is a language everyone understands. – Jim (and Red!)
ps — a friendly reminder to friends in the South and along the Gulf Coast states to please keep your hummingbird feeders fresh and filled for a while longer. With it being generally warmer this fall still, some may be passing thru later than they normally would. The little hummers really need that last boost to restore energy for their long journeys across the Gulf of Mexico.
“No amount of money or success can take the place of time spent with your family.”
“A real friend is one who walks in when the rest of the world walks out.” – Walter Winchell
When not lying awake nights trying to come up with words that rhyme with ‘orange’, Little Red Bear and I like to make things that often feature the color orange, one of the official colors of the autumn season.
In recent weeks I have shared a few recipes appearing on various company websites and mentioned a few product brand names which I use and recommend from personal experience. That led to a question as to whether I am receiving any income in return from product mentions or from recipe and blog referrals. To clear that up right away, the answer is No, No, and No. This is and will remain a non-monetized blog. None of the companies, products, or food blogs which we mention or refer to even know that I or my writing blog exist.
If we find a recipe which we deem worth sharing and it just happens to be on a particular product or company’s site, so be it. Same goes for the various food blogs whose recipes we feature each week. If they all receive a benefit from it via their own advertising and sponsorships — great. It is all about the recipes and sharing for the benefit of everyone. Same for product mentions. If I have personal experience with a product brand which I rely on, that information is passed along for the benefit of everyone from a perspective of sharing, not because I receive anything for it.
It’s simply about sharing and helping others with no strings attached. That’s the Little Red Bear Way, after all.
If you are new to our Sunday morning recipe sharing and missed the first Little Red Bear Recipes Postexplaining what we are doing, simply tap on the link to check it out.
So then, let’s get to the recipes we found this week!
Favorite Frosted Brownies
While we both will eat any brownie placed in front of us, Little Red Bar and I disagree over our favorite type. Red prefers the thinner fudgy type brownies, while I like to add an extra egg to my batches to get the taller, more cakey brownies. But we do agree that regardless of the texture, we both love Frosted Brownies! Which type of brownies do you prefer?
Okay, this is the first of a couple of recipes this week that when Little Red Bear and I looked at the title turned to each other and asked — “What were they thinking?” But, then we dug a little deeper into the recipe, thought about it for a minute, and then turned back once again to say — “Oh my goodness, that looks good!” So, ultimately, a bewildered “What?!?” was replaced with a hungry “Wow!”
This is an easy recipe for an Apple Cobbler that uses prepared, canned Cinnamon Rolls (in the dairy section of the food market) for the topping. It is mentioned in the text but not in the recipe card itself — be sure to cut the individual cinnamon rolls into quarter pieces before spreading over the top so it all comes together better in the end. It also says you may discard the frosting packet. I don’t think so! That frosting gets spread over the top of the cobbler in these parts! The taste and smell of the apples plus the cinnamon rolls baking together has to be amazing.
As mentioned before, I make breads of all kinds and love Pretzel Bread. Little Red Bear called me over the other day. “Look here, Jim,” he exclaimed with a sly grin on his face, pointing at the recipe title. “They must have written this recipe just for you — it says right here — Fool Proof.”
(Be sure to make those cross slashes in the top to provide a way for the steam to escape while baking. Otherwise, built up steam inside will escape by bursting out uncontrolled somewhere else, disfiguring the nice loaf shape.)
This recipe is certainly a keeper for the holidays coming soon. The “Blonde” term comes from caramelizing white chocolate, gently toasting white chocolate in the oven to a rich caramel color and flavor. And, it has Macadamia nuts. What else can we say other than “Please pass the tray!”
This was the other head-scratcher that Little Red Bear and I came across this week, at first trying to comprehend the thought of a macaroni and cheese soup —“Say what?”
Then, we thought about it. And thought about it. It was a chilly day that day, and by the time we got to mid-afternoon this Mac and Cheese Soup started to sound really good for dinner. Made from a base of chicken or vegetable stock with milk and a combination of Velveeta and shredded cheddar cheese, this soup would be wonderful with a slice of rustic bread on the side. Another lesson to never judge a book by its cover, or a recipe by its title. And who doesn’t love the little pasta shells?
Spice Cakes are a fall and winter favorite here with the delightful aromas of cinnamon, nutmeg, cloves, and allspice wafting thru the home. This is a scratch cake recipe as opposed to the supermarket box mix and is beautifully finished with seasonally colored candy sprinkles and nuts decorating the top and sides. The nuts are optional of course, but always added here with a bear and other critters waiting for cakes to emerge from the oven.
If you enjoy these recipe features, please tap the Like button below and feel free to Comment and let us know, and we will be on the lookout for more interesting and fun recipes to share with you each Sunday morning as we go along.
And remember, all of these recipes are added each week to our “Little Red Bear’s Hand-picked Recipes”board on Pinterest for you to access anytime and find those from previous weeks if you missed them. I invite you to follow and check out my other Pinterest boards while there.
Family Time is the Best Time!
Sunday family dinners are special times when families step away from busy weekday schedules, get together, and share not only a meal but also important ‘together time’, as well. Staying connected and involved. It is so easy for us to both feel and become disconnected in today’s hectic, fast-paced world, with all family members being pulled in so many different directions between work obligations, school, after school and social activities. It happens to us before we know it. And I don’t know of anyone yet who has had a successful, meaningful, or long-term relationship with a cell phone.
We all benefit from, but children especially need a home base and safe place to feel secure, confident, and loved. That connection and anchor has always been and will always be family. There is no substitute. Little Red Bear and I hope that you and your loved ones can enjoy family together time today.
Thanks as always for spending part of your day with us! We would be honored if you recommended our site and pages to friends and family. Little Red Bear and I look forward to your visits here, and hope that in our own way we help to make your day special, too!
We’ll be back every Sunday morning with more of Red’s selected special recipes, so be sure to subscribe in the top right column and follow along to be notified of every new post.
Wishing everyone a wonderful coming week. Kindness costs nothing and can turn someone’s life around. Be the reason someone smiles today! – Jim (and Red!)
This is a purposefully non-monetized, ad-free site to be able to offer the most enjoyable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating. If you enjoy your visits and time with us,Join our new Patron Communitytoday. Patrons help my friend Little Red Bear and me to continue this as an ad-free site, dedicated solely to entertainment and educational purposes.
“The Adventures of Little Red Bear” Stories — Sponsored in Part by —
Old Orchard Feed, seed & Farm Supply — proudly supporting Ozarks mountain country ranchers and farmers since 1886. we take special orders –” none too large or small, we fill them all.”
(Read about Old Orchard Feed, Seed & Farm Supply in coming Little Red Bear Stories!)
“Family is the most important thing in the world.” – Princess Diana
“I think togetherness is a very important ingredient to family life.” – Barbara Bush