Oh my gosh! It’s early Spring and here come the dandelions all over the yard. What to do?!? Answer — absolutely nothing. Relax, have an iced tea and simply leave them be. We really dig dandelions, but maybe not in the way you imagine.
My father, noted for his dandelions obsession, would have me busy every available free moment years ago it seemed, dandelion puller in hand, sent out to pull and dispatch the lowly yellow flowers out of our burgeoning green lawn. “Now, get down deep and pull ’em up by the roots or they’ll surely come back on us, son!”
My idea of true technological progress was when my father came home one day with a long-handled dandelion puller, one I didn’t have to bend over all day with or crawl around the yard on hands and knees. Yep, modern science had come a long way.
My father could and did spend hours talking with other men in the neighborhood about — Grass. Seriously weighing the merits of one variety versus another and how best to care for their lawns. Those out there on the very cutting edge of technology were experimenting with the new Zoysia Grass just becoming available at the time, and “plugging” their lawns with it. Anybody in their right mind seeded. Everybody knew that. They were “plugging!”
“Poor Troutman’s lost his mind this year with that Zoysia grass.”
“Gonna have an ugly mess on his hands for sure!”
“That Zoysia stuff turns brown like straw all winter. A real fire hazard, that! He’ll be sorry.”
“Well, he’s a young college guy and doesn’t know anything. He’ll learn. Ya just can’t beat good ol’ Kentucky Blue Grass.”
“Nah, that stuff burns up in the summer heat. I’ll stick with my Fescue.”
Heady stuff, those evening grass meetings on the sidewalk. And we won’t even go into Crabgrass debates. And what in the world to do about that guy on the corner and his dandelions? Who does he think he is after all, a Dandelion Farmer?
The beauty of one’s lawn was definitely a status thing in the subdivision back then, as dandelions in your yard certainly meant that you would be looked down upon by all of the folk meticulously fertilizing, treating and clipping perfectly manicured lawns, proudly pushing their new, bright green Scotts’ spreaders in front of them while whistling a happy tune, dandelion digger tucked into their belt or back pocket. And yes, there was a distinction. Farmers ‘mowed’ down weeds. Lawn aficionados ‘clipped’.
Folks with dandelions in their yards were judged to be lazy, uncaring, and downright disrespectful, because soon those wicked seed puffs would be blowing thru the air on spring breezes and re-infesting all of the honorable and upstanding folks’ yards.
Such was life in the suburbs during the time of manicured lawns and new home owners aspiring to be featured on the cover of ‘Better Homes & Gardens’ magazine the next year.
But, let’s hold on just a bit and fast forward several decades. Honeybees, critical to the world’s food supply, have been decimated in recent years from an assortment of maladies — colony collapse disorder (CCD), global warming, selective industrial crop plantings, insecticide and herbicide poisoning, and so much more. They sorely need our assistance for the benefit of the planet, and it just so happens that leaving those dandelions in your yard alone for awhile is one of the very best things that you can do to help them.
When honeybees and other pollinators first emerge in the very first warm days of early Spring, like bears coming out from their dens after a long winter, they are hungry and in need of nutrition right away. And just as Mother Nature intended, those bright yellow dandelion flowers in your yard are one of the very first emerging and available food sources for them every year.
Each dandelion flower is composed of up to a hundred individual florets, every one packed with needed nectar and pollen before later emerging flowers and plants bloom and are available. Dandelions are one of the earliest and best food sources for bees and pollinators each Spring. They count on dandelions for survival.
Not only honeybees feast on the flowers, but also bumblebees, hoverflies, beetles and butterflies. Later, goldfinches, house sparrows and others eat the seeds. Young dandelion leaves make a fine addition to spring salads and are loaded with vitamins and antioxidants, and the flowers (leaving some for the honeybees and wildlife) have been made into Dandelion Wine for ages. Just be sure they have not been treated with chemicals or lawn fertilizers for food safety.
So, if it is necessary to mow the grass, please consider raising the height of the cutting blades to safely pass over the dandelion flowers for the first month or so. It makes mowing thick spring grass easier, anyway. And then sit back with your iced tea on the porch to enjoy the display of honeybees and other visitors to the dandelion flowers in your yard, confident that you are helping them and the environment.
And if a well-intentioned neighbor makes a comment, just bring them up to speed about why it is so important to simply leave the dandelions be in early springtime, for the sake of the honeybees and pollinators. Cross-pollination helps at least a third of the world’s food crops and 90% of wild plants to survive. Without bees to pollinate and spread seeds, many plants, including major food crops that we ourselves depend upon for survival, would die off. And that is why early spring dandelions are so important.
Besides, I haven’t met the Mother yet who doesn’t delight in a freshly-picked dandelion bouquet from her four-year-old in the Spring. And, if the dandelions are all mowed down, pulled out and tossed away — how do you ever hope to make a wish?
Working together we can do our best with Mother Nature to help the bees and other pollinators. Thanks always for stopping by to visit with us, and be the reason someone smiles today! — Jim (and Red!)
Family Times — Together Times — The Best Times!
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