“Little Red Bear’s — Happy Halloween Spooktacularly Good Recipes Special II”

Welcome to Little Red Bear’s special “Happy Halloween Spooktacularly Good Recipes — Volume  II.”

Last year’s Halloween Treat Recipes were so well received that Little Red Bear felt we should do it again. If you missed last year’s “Halloween Spooktacularly Good Recipes”, simply tap here to find more fun Halloween recipes and ideas!


It’s Autumn and October,

Frightful things will soon be waking,

Rising from restless graveyard slumbers,

Craving tasty treats left for their taking!

So gather ye ‘round for recipes,

See what kitchen witches have in store,

‘Tis time to fire up kettles and cauldrons,

Ere hungry ghosts and ghouls be at the door!


Trust us. Being fans of eggs best used in omelets and toilet paper best stored in the linen closet and not on trees, it’s best to be prepared when little goblins come knocking on Halloween.

Some little treat and candy-craving spirits handle disappointment better than others. And you really do not want to be in the position of having to hand out pennies.

Or rocks.  Always try to avoid being in the position of having to resort to handing out rocks. Even if they are the fancy painted ones going around so popularly nowadays. No rocks.  Treats are always well received.



Accordingly then, here is an assortment of Halloween goodies to appease both adult partygoers and those wandering little treat-seekers that come knocking at the door on Halloween night.  Simply tap on either the link or image to find a recipe.

Proceed on, stirring spoon and bowl in hand if you have the courage, for spookily delightful Halloween recipes unearthed by Little Red Bear and his friends.


Halloween Ghost Pancakes

How to start a Halloween morning?  With Ghost Pancakes, of course! Featuring orange pancakes, a special dark chocolate ganache, and whipped cream ghosts.

Halloween Ghost Pancakes by The Novice Chef


Screaming Chocolate Pretzels

These chocolate-covered pretzels will be “howling” for attention at your Halloween party this year!

Screaming Chocolate Pretzels by Fun 365 Oriental Trading


Rice Krispie Treat Monsters

These cute little Rice Krispie Treat Monsters will be a colorful fun favorite for little ones and perfectly sized for small hands!

Rice Krispie Treat Monsters by “One Little Project At A Time”


Apple Pie Caramel Apples

Caramel Apples were a Halloween staple growing up in the midwest years ago. This recipe takes them to a whole new Apple Pie level for the Autumn Season, beginning with a caramel coating covered by a luscious layer of white chocolate, then rolled in a Cinnamon-Sugar mixture and drizzled with more white chocolate!  If caramel apples were a treat years ago, then this new version is treat-a-licious!

Apple Pie Caramel Apples by Leigh Anne Wilkes , “Your Homebased Mom”


Reese’s Peanut Butter Captain Crunch Bars

Made with peanut butter, marshmallows, Reese’s Peanut Butter Cups, and Captain Crunch cereal, topped with Reese’s Peanut Butter Pieces.  I love Halloween!

Reese’s Peanut Butter Captain Crunch Bars by This Is Not Diet Food


Everyone loves Halloween for different reasons. For me, the approach of Halloween each year ushers in the arrival of Candy Corn Season!  Like the poor little innocent but polarizing Peeps at Easter, varying opinions aside, I am an unapologetic lover of Candy Corn, and here are three Candy Corn inspired recipes for you too, if so inclined.

Candy Corn Swirled Fudge

If Michelangelo could have found Candy Corn Swirled Marble similar to this gorgeous fudge, just think of the masterpieces he could have created. As it is, we still have the fudge, and that works for me!

Candy Corn Swirled Fudge by The Café Sucre Farine

Candy Corn Poke Cake

Made in a 9″ x 13″ sheet cake pan, this simple but beautiful cake will serve many and is certain to be a talked about highlight of any Halloween event! Keep the recipe handy for when guests inquire.

Candy Corn Poke Cake by Wine and Glue

Candy Corn Jello

Candy Corn Jello?  Oh, someone pinch me — I must be dreaming!

Candy Corn Jello by Cincy Shopper


Peeping Chocolate Chip Cookies

Cute little Chocolate Chip Sandwich Monster Cookies for little ghosts and goblins!

Peeping Chocolate Chip Cookies by Cadbury Kitchen


Pumpkin Blondies

If you have been patiently waiting for a Pumpkin related recipe, your time has come! Pumpkin and pumpkin pie spice baked into a blondie bar for Autumn get-togethers and Halloween treats! Don’t you just love Autumn?

Pumpkin Blondies by Cookies & Cups


Witch’s Brew Brownies

If we have Blondies, then the Brownies cannot be far behind! Add all sorts of spooky and leftover candy toppings to these brownies to make them extra special.

Witch’s Brew Brownies by Home Made Interest


Great Pumpkin Cake

Everyone who follows me on Facebook and other sites knows that I am a life-long fan of the “Peanuts” comic strip by Charles Schulz, featuring Charlie Brown, Snoopy, Lucy, and the gang.

And of course, Linus, who each year spends Halloween night in a pumpkin patch foregoing trick or treating with his friends to await the arrival of the Great Pumpkin, who arises each year from the most sincere pumpkin patch to then fly around handing out toys to sincere and believing children on Halloween. It goes without saying that Linus is the only one who believes in the Great Pumpkin, yet remains steadfast in his beliefs and undaunted in his support, despite the withering criticism of others.

So, how could we not share a Great Pumpkin Cake for faithful Linus and Halloween this year?!?  Hint — You will need your most sincere fluted tube pan for this one!

Great Pumpkin Cake by Kraft Recipes


Brownie Cupcakes

With a brownie bottom and orange cake mix layer, these colorful cupcakes will be a Halloween party treat!  Be sure to add a candy pumpkin or sprinkles on top!

Brownie Cupcakes by Two Sisters Crafting


Boozy Pumpkin Milkshake

No longer the sole domain of youngsters, it seems that each year an increasing number of adults from all age groups seek to reclaim Halloween celebrations and fun.  The treats may have taken on a new flavor or two over the years, however.  Here is a little something for the older treat-seekers.  One may find several other party ideas on this site, as well. Just please remember to celebrate responsibly.

Boozy Pumpkin Milkshake by Wine and Glue


Halloween Trifle

As we have endeavored to point out, Hungry Halloween Spirits and Goblins are certainly nothing to be trifled with. Unless your trifle happens to contain a number of Halloween goodies inside it, of course!

Halloween Trifle by Dancing Through The Rain


Thank You for visiting with us!  Please feel to share this special Halloween post and our site with friends and family for their Halloween fun.

When out this Halloween, please remember to celebrate safely, drive carefully in neighborhoods, and watch for little ones on the roadways who most likely will not be watching out for you while rushing to the next candy stop.

And remember, if you happen across an unattended broomstick on Halloween, just leave it be.  We’ll talk more about that another time in our upcoming “Interview With A Witch”. Until then, just ignore the broom and pass on by.  Witches are not fond of walking, and we’ll simply leave it at that for now. Watch for the interview here soon!

Also please keep an eye out for our upcoming “Autumn Recipes” special soon, along with another fun little poem this week. Follow the blog now to be notified of every new post in your email box. Never any Spam. Little Red Bear only likes his Spam from the little can, never in the mail.

Happy Halloween to everyone!  Fire up the wood stoves and let the holiday candy and treat making begin! — Jim (and Red!)          


                                            “Halloween isn’t just about candies and treats.                                               No, wait — of course, it is.” — Little Red Bear

“A candy a day keeps the monsters under the bed away.” — Cinnamon Charlie


Old-fashioned, Family-friendly Stories and Fun for All Ages!
About an Uncommonly Special Bear and His Friends.

“A grandmother pretends she doesn’t know who you are on Halloween.” — Erma Bombeck


This is a purposefully non-monetized, ad-free site to be able to offer the most enjoyable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating. If you enjoy your visits and time with us, Join our new Patron Community today, because together we can do so much!

With the help of patrons, last month we were able to donate six print copies of “The Adventures of Little Red Bear: The First Holler!” to a Senior Citizens Library and Residents!

Patrons help my friend Little Red Bear and me to continue this as an ad-free site,  dedicated solely to entertainment and educational purposes while sharing positive messages of happiness, inspiration, and kindness with everyone. We invite you to join us in making a positive difference in the world!


“If you are out of treats, I would prefer cash.” — Slick the Weasel

“Keep calm, Trick or Treat, and carry on.” – Oliver Wendell Ghostbody



For Our New Readers Wondering — 

“Who is Little Red Bear?”

 Meet Little Red Bear and His Friends in this short introduction to the stories —  “Once Upon A Time In A Very Special Woods . . . .”



 

“Little Red Bear’s Hand-picked Recipes — Autumn Treats & Family Fun!”

When Little Red Bear and I aren’t debating whether Ichabod Crane’s ultimate fate was sealed by a broken heart or by a shattered pumpkin, we like to cook up seasonal Autumn treats and dishes while making holiday decorations and things on the side.

There were several favorites, but the recipes for Rice Krispie Treat Pumpkins and Chocolate Covered Strawberry Ghosts seemed to garner the most attention and comments in last week’s Happy Halloween Spooktacularly Good Recipes Special filled with Halloween goodies and treats. Take a look by tapping on the link if you missed it.

If you are new to our Sunday morning recipe sharing and missed the first Little Red Bear Recipes Post explaining what we are doing, simply tap on the link to check it out.

This week we found a few wonderful new Autumn recipes to pass along, together with a few more Halloween goodies to share! And, sharing some Halloween craft ideas for the little ones in the family, along with older children and adults, as well.


Caramel Apple Bread

A delightful fall quick bread recipe with Apples, Cinnamon, and Nutmeg, covered with a luscious caramel glaze.  Yes, please.

Caramel Apple Bread Recipe


Slow Cooker Caramel Apple Dip

Staying with delightful Caramel Apple flavors, how about a Caramel Apple Dip easily made in the slow cooker?  Dip Cinnamon Sugar Tortilla Crisps, and it’s a delightful party or football afternoon treat all thru the season. The recipe includes instructions on how to make your own tortilla crisps, as well.  Party on!

Slow Cooker Caramel Apple Dip Recipe


Crustless Pumpkin Pie

When I read the title of this recipe, Little Red Bear picked up on the word ‘Crustless’ right away, being rather crust-challenged as we have discussed in prior weeks.  No crust with this one. A quick and easy mix, then bake.  Awesome!

Crustless Pumpkin Pie Recipe


Cheddar and Butternut Squash Soup with Apple and Bacon

This amazing sounding soup, as pictured, is served as an appetizer in Pretzel Rolls, hollowed out with the tops removed.  Perfect for Thanksgiving, Christmas, and holiday season parties.  Make more, and it’s a delightful fall meal.

Cheddar and Butternut Squash Soup with Apple and Bacon Recipe


Pumpkin Pie Cinnamon Rolls

Easily made using refrigerated crescent rolls from the grocery store, these will both smell and taste delightful for both chilly morning breakfasts and for a special treat later in the day.

Pumpkin Pie Cinnamon Rolls Recipe


Chocolate Covered Pumpkin Pretzels

The Ghost Pretzels were another popular treat shared last week, and then Little Red Bear came across these fun little Chocolate Covered Pumpkin Pretzels, and we both thought they would be perfect for not only Halloween in a couple weeks, but for Thanksgiving side treats, as well. Maybe place one beside a slice of pumpkin pie on the plate, or tuck one into each slice of pie as a decoration. Propped up against the pile of whipped cream on top, of course!

Chocolate Covered Pumpkin Pretzels Recipe


Haunted Haystacks

And then we came across these fun and easy-to-make Haunted Haystacks for Halloween parties, made from butterscotch chips, peanut butter, marshmallows, and chow mein noodles. And don’t forget the candy eyeballs! Mixing different sized eyes makes them look like spooky fun for the kids.

Haunted Haystacks Recipe


Easy Cookie Candy Corn Bark

Candy Corn has always been one of my favorite Halloween treats.  Can you tell?  The Cookie Candy Corn Bark is so easy, simply putting down pieces of your favorite sandwich cookies, covering over with melted white chocolate, and then adding the various candy bits of your choice on top for a colorful Halloween goodies treat.

Easy Cookie Candy Corn Bark Recipe


Please remember, all of these recipes are added each week to our “Little Red Bear’s Hand-picked Recipes” board on Pinterest for you to access anytime and find those from previous weeks if you missed them.  I invite you to follow and check out my other Pinterest boards while there, including the Halloween Recipes & Ideas Board for many other great treats, craft, and decoration ideas.


Family Time is the Best Time!

On my Pinterest Halloween Board, you will find over 300 craft and activity ideas in addition to fun treats and goodies recipes.  Spending time together with family making holiday decorations is always time best spent.

Below are just a couple fun projects for the little ones, with much more on the Board for other family project ideas, from preschoolers on up thru adult craft ideas and door wreaths, most requiring only simple, readily-at-hand materials and supplies.

Here again is an informational link to the National Safety Council’s Halloween Safety Tips and Guidelines for children and motorists, alike.   Have a wonderful Halloween, keeping yourselves and the little ones safe this year. Remember — Scare Safe!

Cute and Easy Cotton Ball Ghost Craft for Preschoolers

Little guys should be able to just about make this whole project on their own after getting them started, and how proud they will be to display their own Halloween project for all to see.

Cute and Easy Cotton Ball Ghost Craft Project for Preschoolers

Spooky Leaf Ghosts for Halloween

Here is another fun project for little hands, painting fallen Autumn leaves white, and then adding their own ghostly features. These can be displayed in a number of ways around your home, even suspending on a string for a spooky ghost garland. Finding and selecting the leaves for this project will be fun all on its own.  If going to make a garland or suspend the leaves from a string, look for leaves with the stems intact for tying later. And be sure to make a wide variety of ghostly expressions — happy, sad, scary, angry. Imagination is the limit with these!

Spooky Leaf Ghosts for Halloween Project  

Here is a link to other wonderful Halloween Nature Crafts to make up with the kids.

“There is little in life that could not benefit from a little Love, a little Time, and a Stick of Butter.”


Thanks as always for spending part of your day with us! We would be honored if you recommended our site and pages to friends and family.  Little Red Bear and I look forward to your visits here, and hope that in our own way we help to make your day special, too!

We’ll be back next Sunday morning with more of Red’s selected special recipes for Autumn, so be sure to subscribe in the top right column and follow along to be notified of every new post.

Wishing everyone a wonderful coming week, full of treats and craft making!  We do not remember days, we remember moments. Create some special moments with your family, and be the reason someone smiles this week! – Jim (and Red!)


“Family is the most important thing in the world.” – Princess Diana

Family Times — Together Times — The Best Times!


Old-fashioned, Family-friendly, Multi-generational Stories and Fun for All Ages!
~ About an Uncommonly Special Bear and His Friends ~

“Never miss an opportunity to show your Love. Apart from Love, everything passes away.”   – Rumi


Like and Follow My Writer’s Page on Facebook For Daily Inspirations & More!


This is a purposefully non-monetized, ad-free site to be able to offer the most enjoyable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating. If you enjoy your visits and time with us, Join our new Patron Community today. Patrons help my friend Little Red Bear and me to continue this as an ad-free site,  dedicated solely to entertainment and educational purposes.


“Little Red Bear’s Hand-picked Recipes — Happy Halloween Spooktacularly Good Recipes Special!”

Welcome to Little Red Bear’s special Happy Halloween Spooktacularly Good Recipes!

We thought it good to share Halloween recipes now to give you ample time to assemble ingredients and get treats made up and ready for parties and trick or treaters.  Because by the time you hear hooves and feet dashing up the street —  it’s too late. And then a ghoulish trick may be your fate . . . .

It’s Autumn and October,

Scary things will soon be waking,

Rising from tortured, restless slumber,

To find what treats we have been making!

So gather ‘round for recipes,

Come in to see what we have in store,

It’s time to head into the kitchen,

Before hungry ghosts and ghouls are at the door!

The recipe for Caramel Apple Bread Pudding seemed to garner the most oohs and ahhs last week. Take a look by tapping on the link if you missed it.

If you are new to our Sunday morning recipe sharing and missed the first Little Red Bear Recipes Post explaining what we are doing, simply tap on the link to check it out.

We have a good assortment of Halloween inspired treats and goodies picked out this week for you, so grab your apron and let’s get started.  “Double, double toil and trouble; Fire burn and caldron bubble,” as William Shakespeare put it.  Let’s get stirring, shall we?


Halloween Cupcakes

This recipe features five easy decorating ideas to make special cupcakes for coming Halloween parties and events.

Halloween Cupcakes Recipe


Rice Krispie Treat Pumpkins

Rice Krispie Treats are one of my favorite things, so making them up with the Mini Rollo stem and green M&M leaf is perfect for a Halloween party.

Rice Krispie Treat Pumpkins Recipe


Jack Skellington Oreo Pops

“The Nightmare Before Christmas” is a favorite movie here, so these Jack Skellington Oreo Pops are a sure hit. If you cannot find the special Halloween Oreos, any will do.  But the Halloween orange middles would be a fun surprise for little ones when biting into them.

Jack Skellington Oreo Pops Recipe


Halloween Candy Corn Fudge

Sharing two Halloween Candy Corn Fudge Recipes, one including the special Fall M&Ms for an added chocolate flavor, and the other cut into realistic little Candy Corn shapes for fun. Little Red Bear liked one — I liked the other — sharing them both!

Candy Corn M&M White Chocolate Fudge Recipe

Easy Candy Corn Fudge Recipe


Ghost Popcorn Balls

I honestly do not remember how many popcorn balls that I received trick or treating over the years, back in the day. But I know for a fact that none of them looked this cool.

Ghost Popcorn Balls Recipe


Chocolate Covered Strawberry Ghosts

These are just too cute (and delicious!) for Halloween guests to leave out. And as a bonus, there are links to Halloween Eyeballs and Candy Corn Rice Krispie Treats included at the bottom of the recipe, as well.

Chocolate Covered Strawberry Ghosts Recipe


Ghost Pretzels

These yummy little pretzel treats are so easy to prepare and cool looking for Halloween parties.  Better make a bunch and then watch them disappear!

Ghost Pretzels Recipe


Paranormal Pretzel Cookies

While in the snack aisle of the grocery store picking up a bag of mini pretzels for the Ghost Pretzels, pick up a bag of the little square pretzels to make up these ghostly-themed chocolate chip cookies, too. Mini pretzels dipped in white chocolate riding on a chocolate chip cookie.  Guaranteed to warm the hearts of little ghouls and goblins!

Paranormal Pretzel Cookies Recipe


Easy No Bake Peanut Butter Treats

Doing a two-fer here.  Both recipes feature Creamy Smooth Peanut Butter as the main ingredient, one to make delightful little Pumpkin Bites and the other to make really scary looking Zombie Eyeballs for teen boys and those that are into that sort of thing. You could do the Pumpkin Bites for Thanksgiving, just as easily. Not so sure about the eyeballs.

No Bake Peanut Butter Pumpkin  Bites Recipe

Peanut Butter Zombie Eyeballs Recipe


Halloween Harvest Hash Chex Mix

We always make up a Chex Party Mix for Christmas and New Years, and love the idea of this Halloween mix with not only my favorite Candy Corn, Candy Pumpkins, and Reese’s Pieces treats added, but also incorporating a brown sugar, butter, and vanilla extract mixture to flavor it all with.  Oh, we are definitely going to need to find some bigger snack bowls this year!

Halloween Harvest Hash Chex Mix Recipe


Halloween Swirl Cream Cheese Brownies

That title about says it all — a dark chocolate brownie covered by a layer of orange cheesecake. All swirled together to make it look spooky for Halloween.  It’s always good to have some special treats for the grown-ups, as well.

Halloween Swirl Cream Cheese Brownies Recipe


Halloween Marshmallow Pops

Little Red Bear thinks these Halloween Marshmallow Pops are the coolest things for a Halloween party or get-together!  Easy to prepare and fun.  Please note that the recipe calls for the large size, Campfire Giant Roasting Marshmallows.  You could use regular ones, too. They would just be smaller, of course.

Halloween Marshmallow Pops Recipe


Halloween Spider Cookies

This delightful Halloween treat is a peanut butter cookie with a Mini Reese’s Peanut Butter Cup on top, decorated with candy eyes and melted chocolate for the legs. Little Red Bear reminds — each spider has eight legs.  If you just make six legs then it’s technically an insect.  And who wants to eat a bug for Halloween?  Well, zombies maybe.  But who really wants those fellas hanging around?  Be safe — eight legs.

Halloween Spider Cookies Recipe


If you enjoy these weekly recipe features, please tap the Like button below and feel free to Comment and let us know, and we will be on the lookout for more interesting and fun recipes to share with you each Sunday morning as we go along.

And remember, all of these recipes are added each week to our “Little Red Bear’s Hand-picked Recipes” board on Pinterest for you to access anytime and find those from previous weeks if you missed them.  I invite you to follow and check out my other Pinterest boards while there, including the Halloween Recipes & Ideas Board for many other great treats and decoration ideas.


Family Time is the Best Time!

Trick or Treating is not the same as when we did it as small kids years ago. With a small group of close friends, we would head out together as it was beginning to get dark like a band of tiny pirates with the whole subdivision lying ahead of us to plunder and loot for goodies.

Homemade treats were the norm then, coming home with bags of homemade cupcakes, brownies, cookies, popcorn balls, caramel apples, loose candies tossed into our bags, and more. And slices of cake wrapped in plastic wrap. Those never survived the trip home intact and I wondered then and still do what those people were thinking. But, cake crumbs are cake nonetheless, so nothing ever went to waste!

Pre-packaged candy bars were rare, and treasured! And then there were the helpful grandparent types handing out apples, oranges, bananas, and pennies. And an occasional pencil, believe it or not.

So much has changed. We liked to imagine spooky dangers lurking around every corner, and never thought of them being real or having to go thru and inspect our treats for hidden hazards, or to have them x-rayed. The only reason we dumped our trick or treat bag goodies on the floor upon our return home was to let our parents have a chance to grab some and share in the bounty. On a good night and in fair weather, we sometimes came home, unloaded a heavy bag and headed right back out the door again for more!  After 3rd grade or so, we never felt the need to have our parents accompany us for safety.

But as I said, times change. All of the treats above are clearly for home parties and family in today’s world, not intended to be distributed at the door any longer.

Here is an informational link to the National Safety Council’s Halloween Safety Tips and Guidelines for children and motorists, alike.   Have a wonderful Halloween, keeping yourselves and the little ones safe this year. Remember — Scare Safe!

“There is little in life that could not benefit from a little Love, a little Time, and a Stick of Butter.”


Thanks as always for spending part of your day with us! We hope you enjoyed the special Spooktacularly Good Halloween Treats this week and would be honored if you recommended our site and pages to friends and family.  Little Red Bear and I look forward to your visits here, and hope that in our own way we help to make your day special, too!

We’ll be back next Sunday morning with more of Red’s selected special recipes for Autumn, so be sure to subscribe in the top right column and follow along to be notified of every new post.

Wishing everyone a beautiful coming week. The leaves here should soon be changing colors, maybe they already are in your area. Speaking of changing,  dare to change a life. Be the reason someone smiles this week! You may even end up changing your own.   – Jim (and Red!)


“No amount of money or success can take the place of time spent with your family.”

“A full bag, tired feet, dry socks, and sticky fingers meant it was a Happy Halloween.”– JRM


Old-fashioned, Family-friendly, Multi-generational Stories and Fun for All Ages!
~ About an Uncommonly Special Bear and His Friends ~

“A grandmother pretends she doesn’t know who you are on Halloween.” — Erma Bombeck

This is a purposefully non-monetized, ad-free site to be able to offer the most enjoyable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating. If you enjoy your visits and time with us, Join our new Patron Community today. Patrons help my friend Little Red Bear and me to continue this as an ad-free site,  dedicated solely to entertainment and educational purposes.


“Little Red Bear’s Hand-picked Recipes — Pumpkins and Caramels and Apples, Oh My!”

Some things in life should never be repeated. Like the time I mixed up the salt and sugar in a pumpkin pie recipe.  But enough about my 1986 Christmas Salt Pie . . .

Clearly, the recipe which garnered the most attention and comments from last Sunday’s post was the “Sloppy Joe Grilled Cheese Sandwiches” recipe. Just tap on the link if you missed it.  A wonderfully warming lunch or dinner sandwich after raking fall leaves on a chilly day.

If you are new to our Sunday morning recipe sharing and missed the first Little Red Bear Recipes Post explaining what we are doing, simply tap on the link to check it out.

Unsurprisingly, the themes of Pumpkin and Caramel and Apples topped the list of recipes filling the inbox this week.  So, of course, Little Red Bear and I are including some for you.  Starting off with pancakes!

Easy Pumpkin Pancakes

Made with canned pumpkin puree, these look so good you might not even need the maple syrup.  Leave off the syrup?  Who am I kidding?

Easy Pumpkin Pancakes Recipe

Norwegian Apple Pie

Described as very sweet and cake-like in texture, with no crust. The recipe calls for no oils or butter aside from buttering the dish. Note that the recipe makes enough for two pies, as it rises and gains volume with the baking powder. Optional ingredients include nuts and raisins. The nuts would be a definite add in one pie here, and possibly both nuts and raisins in the second. A distinctive and nice holiday treat for guests.  Or, for a Sunday brunch. This is one of those unique dishes where folks will be asking you for the recipe afterward.

Norwegian Apple Pie Recipe

Easy Pumpkin Crunch Cobbler

Little Red Bear likes when the first word in a recipe is ‘Easy’.  He says that it makes him feel more confident and like he has a good chance with that one.  We shared an Apple Butter Pumpkin Pie With Streusel Topping recipe a few weeks ago that we received a lot of praise and enthusiastic comments about. So we thought you might like to see this Pumpkin Crunch Cobbler recipe, too.  Love that crunch!

And, it says ‘Easy’ right there in the title. The first word.

Easy Pumpkin Crunch Cobbler

Caramel Apple Fudge

A few years ago, my twin boys and I fell in love with those Green Caramel Apple Pops put out by the makers of Tootsie Roll candies. The blend of sour apple flavor with caramel is just amazing. They are generally most available at this time of year for fall and Halloween. This Caramel Apple Fudge recipe seeks to reproduce that sour/sweet combination.  And wouldn’t this be beautiful on a holiday table or buffet?

As an aside, before joining Pinterest, I never knew that there were so many amazing and creative varieties of fudge.  I might have been able to name six or seven — tops! At the time of this writing and likely to go higher in the afternoon, I have 344 recipes on my Pinterest Fudge Board. So, if you are looking for a creative fudge recipe, that might be a good place to visit and start.  We undoubtedly will be sharing some special Christmas Fudge recipes in the coming weeks. (Little Red Bear already has a few amazing ones saved on the side!)

Caramel Apple Fudge Recipe

Caramel Apple Bread Pudding

While we’re on the subject of Caramel Apple flavors, let’s make some Caramel Apple Bread Pudding.  Bread puddings are always a great way to use up old bread for it not to go to waste. This recipe calls for the King’s Hawaiian Sweet Rolls which would add a wonderful depth of sweet flavor and goodness if you chose to use them. This would be a nice addition to a Thanksgiving dinner, too.

Caramel Apple Bread Pudding Recipe

Soft Pumpkin Sugar Cookies With Caramel Cream Cheese Frosting

A long title for a cookie perhaps, but taking ‘with’ out of it, what word in that title doesn’t sound good?  Soft sugar cookies with a pumpkin flavor, covered with a caramel-flavored cream cheese icing. This is another of those “this person should have received an award” recipes!

Soft Pumpkin Sugar Cookies With Caramel Cream Cheese Frosting Recipe

Mom’s Homemade Apple Pie

To be clear, this is not my Mother’s apple pie recipe, still looking for that, along with some other old favorites of hers to share with you in the future. She had a plum pie or something recipe that she baked in a brown paper bag that I recall.  I’ve seen the recipe card. Just have to find it again and make one up for you to snap a picture some time. Hopefully with no firefighters included in the photo. It always worked for her.

Getting back to this recipe, it brings to mind the old expression “As American as Mom, Baseball, and Apple Pie.”  Do you put a lattice crust or a solid crust on your pies?  I love the appearance and presentation of a lattice crust pie, especially during the holiday season.

If you haven’t ever tried a lattice crust on a pie yet, it’s really not that hard. Merely a matter of cutting the pie dough into strips and then interweaving them across the top. Instructions are included in the recipe, which received high marks in the post comments. Give it a try if you have never made a lattice crust topping yet.  Little Red Bear always likes to remind that however it looks when it comes out, it will still taste delicious!

What kind of apples to use?  I prefer Gala and Fuji apples for fresh eating, but not for baking. So along with the Jonagolds which I always try to keep around for both fresh eating and baking, I love Granny Smith and Braeburn for their tartness and for their ability to hold their shape when baking. Here is a handy Guide To Apples And Their Uses for you, for reference now and in the future.

Mom’s Homemade Apple Pie Recipe


Family Time is the Best Time!

Sunday family dinners are special times when families step away from busy weekday schedules, get together, and share not only a meal but also important ‘together time’, as well.  Staying connected and involved. It is so easy for us to both feel and become disconnected in today’s hectic, fast-paced world, with all family members being pulled in so many different directions between work obligations, school, after school and social activities. It happens to us before we know it. And I don’t know of anyone yet who has had a successful, meaningful, or long-term relationship with a cell phone.

We all benefit from, but children especially need a home base and safe place to feel secure, confident, and loved. That connection and anchor has always been and will always be family. There is no substitute. Little Red Bear and I hope that you and your loved ones can enjoy family together time today.

      “There is little in life that could not benefit from a little Love, a little Time, and a Stick of Butter.”


Thanks as always for spending part of your day with us! We would be honored if you recommended our site and pages to friends and family.  Little Red Bear and I look forward to your visits here, and hope that in our own way we help to make your day special, too!

We’ll be back every Sunday morning with more of Red’s selected special recipes, so be sure to subscribe in the top right column and follow along to be notified of every new post. And watch for our special Halloween Treats & Ideas post coming next Sunday!

Wishing everyone a beautiful coming week.  Watch for leaves beginning to turn colors and for flocks of gathering and migrating birds heading south for the winter. Like a smile, kindness is a language everyone understands. – Jim (and Red!)


ps — a friendly reminder to friends in the South and along the Gulf Coast states to please keep your hummingbird feeders fresh and filled for a while longer. With it being generally warmer this fall still, some may be passing thru later than they normally would. The little hummers really need that last boost to restore energy for their long journeys across the Gulf of Mexico.


“No amount of money or success can take the place of time spent with your family.”

“A real friend is one who walks in when the rest of the world walks out.” – Walter Winchell


Old-fashioned, Family-friendly, Multi-generational Stories and Fun for All Ages!
~ About an Uncommonly Special Bear and His Friends ~

“A recipe has no soul. You, as the cook, must bring soul to the recipe.” – Thomas Keller


“Little Red Bear’s Hand-picked Recipes — Happy October!”

Happy October! Autumn has arrived!

When not lying awake nights trying to come up with words that rhyme with ‘orange’, Little Red Bear and I like to make things that often feature the color orange, one of the official colors of the autumn season.

In recent weeks I have shared a few recipes appearing on various company websites and mentioned a few product brand names which I use and recommend from personal experience. That led to a question as to whether I am receiving any income in return from product mentions or from recipe and blog referrals. To clear that up right away, the answer is No, No, and No.  This is and will remain a non-monetized blog. None of the companies, products, or food blogs which we mention or refer to even know that I or my writing blog exist.

If we find a recipe which we deem worth sharing and it just happens to be on a particular product or company’s site, so be it.  Same goes for the various food blogs whose recipes we feature each week. If they all receive a benefit from it via their own advertising and sponsorships — great.  It is all about the recipes and sharing for the benefit of everyone. Same for product mentions. If I have personal experience with a product brand which I rely on, that information is passed along for the benefit of everyone from a perspective of sharing, not because I receive anything for it.

It’s simply about sharing and helping others with no strings attached. That’s the Little Red Bear Way, after all.

If you are new to our Sunday morning recipe sharing and missed the first Little Red Bear Recipes Post explaining what we are doing, simply tap on the link to check it out.

So then, let’s get to the recipes we found this week!

Favorite Frosted Brownies

While we both will eat any brownie placed in front of us, Little Red Bar and I disagree over our favorite type.  Red prefers the thinner fudgy type brownies, while I like to add an extra egg to my batches to get the taller, more cakey brownies. But we do agree that regardless of the texture, we both love Frosted Brownies!  Which type of brownies do you prefer?

Favorite Frosted Brownies Recipe

Sloppy Joe Grilled Cheese Sandwiches

Okay, this is the first of a couple of recipes this week that when Little Red Bear and I looked at the title turned to each other and asked — “What were they thinking?”  But, then we dug a little deeper into the recipe, thought about it for a minute, and then turned back once again to say — “Oh my goodness, that looks good!”  So, ultimately, a bewildered “What?!?” was replaced with a hungry “Wow!”

Sloppy Joe Grilled Cheese Sandwiches Recipe

Easy Apple Cobbler With Cinnamon Roll Topping

This is an easy recipe for an Apple Cobbler that uses prepared, canned Cinnamon Rolls (in the dairy section of the food market) for the topping.  It is mentioned in the text but not in the recipe card itself — be sure to cut the individual cinnamon rolls into quarter pieces before spreading over the top so it all comes together better in the end.  It also says you may discard the frosting packet.  I don’t think so!  That frosting gets spread over the top of the cobbler in these parts! The taste and smell of the apples plus the cinnamon rolls baking together has to be amazing.

Easy Apple Cobbler With Cinnamon Roll Topping Recipe

(Fool Proof) Homemade Pretzel Bread

As mentioned before, I make breads of all kinds and love Pretzel Bread. Little Red Bear called me over the other day.  “Look here, Jim,” he exclaimed with a sly grin on his face, pointing at the recipe title. “They must have written this recipe just for you — it says right here — Fool Proof.”

(Be sure to make those cross slashes in the top to provide a way for the steam to escape while baking. Otherwise, built up steam inside will escape by bursting out uncontrolled somewhere else, disfiguring the nice loaf shape.)

(Fool Proof) Homemade Pretzel Bread Recipe

Blonde Chocolate Macadamia Bark

This recipe is certainly a keeper for the holidays coming soon. The “Blonde” term comes from caramelizing white chocolate, gently toasting white chocolate in the oven to a rich caramel color and flavor. And, it has Macadamia nuts.  What else can we say other than “Please pass the tray!”

Blonde Chocolate Macadamia Bark Recipe

Mac and Cheese Soup

This was the other head-scratcher that Little Red Bear and I came across this week, at first trying to comprehend the thought of a macaroni and cheese soup  —“Say what?”

Then, we thought about it. And thought about it. It was a chilly day that day, and by the time we got to mid-afternoon this Mac and Cheese Soup started to sound really good for dinner. Made from a base of chicken or vegetable stock with milk and a combination of Velveeta and shredded cheddar cheese, this soup would be wonderful with a slice of rustic bread on the side. Another lesson to never judge a book by its cover, or a recipe by its title.  And who doesn’t love the little pasta shells?

Mac and Cheese Soup Recipe

Autumn Spice Cake with Cream Cheese Frosting

Spice Cakes are a fall and winter favorite here with the delightful aromas of cinnamon, nutmeg, cloves, and allspice wafting thru the home.  This is a scratch cake recipe as opposed to the supermarket box mix and is beautifully finished with seasonally colored candy sprinkles and nuts decorating the top and sides.  The nuts are optional of course, but always added here with a bear and other critters waiting for cakes to emerge from the oven.

Autumn Spice Cake with Cream Cheese Frosting Recipe

If you enjoy these recipe features, please tap the Like button below and feel free to Comment and let us know, and we will be on the lookout for more interesting and fun recipes to share with you each Sunday morning as we go along.

And remember, all of these recipes are added each week to our “Little Red Bear’s Hand-picked Recipes” board on Pinterest for you to access anytime and find those from previous weeks if you missed them.  I invite you to follow and check out my other Pinterest boards while there.

Family Time is the Best Time!

Sunday family dinners are special times when families step away from busy weekday schedules, get together, and share not only a meal but also important ‘together time’, as well.  Staying connected and involved. It is so easy for us to both feel and become disconnected in today’s hectic, fast-paced world, with all family members being pulled in so many different directions between work obligations, school, after school and social activities. It happens to us before we know it. And I don’t know of anyone yet who has had a successful, meaningful, or long-term relationship with a cell phone.

We all benefit from, but children especially need a home base and safe place to feel secure, confident, and loved. That connection and anchor has always been and will always be family. There is no substitute. Little Red Bear and I hope that you and your loved ones can enjoy family together time today.

Thanks as always for spending part of your day with us! We would be honored if you recommended our site and pages to friends and family.  Little Red Bear and I look forward to your visits here, and hope that in our own way we help to make your day special, too!

We’ll be back every Sunday morning with more of Red’s selected special recipes, so be sure to subscribe in the top right column and follow along to be notified of every new post.

Wishing everyone a wonderful coming week. Kindness costs nothing and can turn someone’s life around. Be the reason someone smiles today! – Jim (and Red!)


This is a purposefully non-monetized, ad-free site to be able to offer the most enjoyable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating. If you enjoy your visits and time with us, Join our new Patron Community today. Patrons help my friend Little Red Bear and me to continue this as an ad-free site,  dedicated solely to entertainment and educational purposes.


“The Adventures of Little Red Bear” Stories —  Sponsored in Part by —
Old Orchard Feed, seed & Farm Supply — proudly supporting Ozarks mountain country ranchers and farmers since 1886.  we take special orders –” none too large or small, we fill them all.”

(Read about Old Orchard Feed, Seed & Farm Supply in coming Little Red Bear Stories!)


“Family is the most important thing in the world.” – Princess Diana

“I think togetherness is a very important ingredient to family life.” – Barbara Bush  


Old-fashioned, Family-friendly, Multi-generational Stories and Fun for All Ages!
~ About an Uncommonly Special Bear and His Friends ~

“Kindness is the sunshine in which Virtue grows.” — Robert Green Ingersoll


“Little Red Bear’s Hand-picked Recipes — Officially Autumn!”

When not hard at work sweating over a laptop working on his adventure stories, Little Red Bear and I like to sweat over the kitchen stove whipping up treats and goodies for the other story characters.

With the Fall Equinox, it became officially Autumn at 3:02pm on Friday afternoon here in the midwest. Never mind that our temperatures have hovered in the mid to upper 90s all week. It will change soon, and before we know it there will be the welcoming fall chill in the air as we reach for sweaters and jackets. And leaf rakes.

We had so many amazing looking recipes coming our way this week that it was difficult to narrow it down to just a few to share with you today, with some undoubtedly to be carried over to next week.

Each week we try to select a mix of sweet and savory recipes to keep it balanced, but in coming weeks and as the fall and holiday season progresses, are thinking about doing a week here and there devoted solely to one theme — all Fudge, all Halloween Treat items, all Pumpkin stuff, all Homemade Candies, all Christmas Cookies, like that for example. If you would be interested in our doing that, please let us know in the comments and we will get to work on it.

If you are new to our Sunday morning recipe sharing and missed the first Little Red Bear Recipes Post explaining what we are doing, simply tap on the link to check it out.

Grab your apron and here we go!

Sweet Potato Cream Cheese Bundt Cake

This beautiful bundt cake caught our eye because it is made with a sweet potato puree. That alone means it qualifies as a ‘health food’, right?  Rich and moist,  the cake is swirled throughout with sweet, maple-flavored cream cheese and topped with a maple praline frosting. How many “m’s” in Yummmm?!?

Sweet Potato Cream Cheese Bundt Cake Recipe

Copycat Chick-fil-A Chicken Nuggets

Perfectly suited for dinners, snacks, sports viewing lunches, or party treats, Chicken Nuggets are so versatile with nearly universal appeal. This recipe seeks to copy a favorite.  Easy to prepare and so much better than hauling them out of a grocery freezer bag. There is an included recipe to prepare a homemade Honey Mustard Dressing, Little Red Bear’s favorite (the honey!), for dipping the nuggets.

Copycat Chick-fil-A Chicken Nuggets Recipe 

Disney’s Apple Caramel Pie

Apple Pie and Autumn go together like Little Red Bear and honey — a perfect pairing! This is the Apple Caramel Pie served in the Whispering Canyon Cafe at Disney World’s Wilderness Lodge Resort. If the caramel did not make it special enough, the crust is made with a sugar cookie bottom!  This delightful apple pie will be perfect not only all thru the fall season but also for coming holiday dinners. Served warm with a scoop of vanilla ice cream?  Now you’re talkin’.

Disney’s Apple Caramel Pie Recipe

French Dip Sliders

One of my favorite sandwiches is a French Dip Roast Beef Sandwich! What Little Red Bear and I both liked about this recipe for French Dip Sliders is that it used sliced roast beef from the deli, not having to go to the time and trouble to cook a whole roast at home first. So that makes it a wonderful and easy dish to prepare for afternoon football viewing lunches, after leaf raking lunches on a chilly afternoon, book club meetings to discuss “The Adventures of Little Red Bear” stories, and other friendly gatherings.

French Dip Sliders Recipe

Flavored Pie Doughs

We don’t try to hide it and keep no secrets here — Little Red Bear cannot make a decent pie crust to save his soul. A champion at biscuits, not so much with pie crusts. So we were both amazed this week when our favorite bread flour maker, King Arthur Flour, included a link to Flavored Pie Doughs in their message.  Who knew pie dough could be flavored? So, here is the information from their site, on how to prepare Cream Cheese, Peanut Butter, and Chocolate Flavored Pie Doughs. I think Little Red Bear is headed back to the kitchen for another try or two! The thought of an apple pie in a peanut butter flavored crust is intriguing.

Flavored Pie Doughs from King Arthur Flour Recipes

As an added bonus, while discussing flavored pie doughs, we came across a recipe for a pie dough made from Pecans and Cinnamon.  That got our attention, too!  But a word first — the recipe calls for “dehydrated sugar cane juice.”  Unfamiliar with that and never having used (or seen it!), I got busy and did some research. From the best I can tell, it’s basically the same thing as sugar. While cane juice is extracted from the sugar cane plant and then evaporated to form the crystals, white sugar has its juice filtered first to remove some of the brown solids. The evaporated cane juice has trace amounts of the solids remaining, supposedly making it more natural, hence healthy. The two sugars are nearly identical, basically 50% glucose/fructose in the end,  no matter which way it is processed first. Long story short, it is fine to substitute either plain white or brown sugar in equal measure for the dehydrated sugar cane juice.  So if the idea of a Pecan and Cinnamon Pie Crust excites you like it did us, then go for it! Simply use the sugar you normally would in a recipe.

Pecans and Cinnamon Pie Crust Recipe

Cream Cheese Pecan Cookies

Described as a tangy and buttery shortbread cookie, studded with bits of toasted pecans, LIttle Red Bear insisted on including this recipe.  We both liked its flexibility too, allowing for the substitution of your favorite nut in place of the pecans if you wished — pistachios, walnuts, cashews, or something else. These would be a real treat in a holiday cookie exchange or on a buffet table! ‘Elegant’ could certainly be used to describe these beautiful cookies. And a perfect accompaniment to a cup of hot tea.

Cream Cheese Pecan Cookies Recipe

Creamy Crock Pot Corn Chowder

Chilly days are surely on their way, and this Creamy Crock Pot Corn Chowder has a little bit of everything to warm both the tummy and the heart — corn kernels, chunks of carrots and potatoes, along with meaty chunks of ham in a rich and creamy broth. And, best of all, it cooks by itself all day, unattended in the crock pot.  Winner, winner, creamy nourishing soup for dinner!

Creamy Crock Pot Corn Chowder Recipe

Salted Caramel Chocolate Chip Cookie Bars

Imagine, if you can, a layer of delicious chocolate chip cookie covered over with ooey-gooey caramel sauce, topped with another layer of chocolate chip cookie.  Yeah, we know. Hard to imagine but here it is!  Cut into bars, these treats are perfect for Halloween, afternoon treats, and holiday buffets. Wrapped individually, these also freeze well, allowing them to be made in advance of the hectic holiday season, or to simply have at hand anytime.  Like, right now, for example.

Salted Caramel Chocolate Chip Cookie Bars Recipe

If you enjoy these recipe features, please tap the Like button below and feel free to Comment and let us know, and we will be on the lookout for more interesting and fun recipes to share with you each Sunday morning as we go along.  And remember, all of these recipes are added each week to our “Little Red Bear’s Hand-picked Recipes” board on Pinterest for you to access anytime and find those from previous weeks if you missed them.  I invite you to follow and check out my other Pinterest boards while there.

If you have a family favorite or vintage recipe that you would like to share, please snap a photo and send it along to us. We’ll be happy to add it in for the benefit of others.

Family Time is the Best Time!

Sunday family dinners are special times when families step away from busy weekday schedules, get together, and share not only a meal but also important ‘together time’, as well.  Staying connected and involved. It is so easy for us to both feel and become disconnected in today’s hectic, fast-paced world, with all family members being pulled in so many different directions between work obligations, school, after school and social activities. It happens to us before we know it. And I don’t know of anyone yet who has had a successful, meaningful, or long-term relationship with a cell phone.

We all benefit from, but children especially need a home base and safe place to feel secure, confident, and loved. That connection and anchor has always been and will always be family. There is no substitute. Little Red Bear and I hope that you and your loved ones can enjoy family together time today.

Thanks as always for spending part of your day with us! We would be honored if you recommended our site and pages to friends and family.  Little Red Bear and I look forward to your visits here, and hope that in our own way we help to make your day special, too! We’ll be back every Sunday morning with more of Red’s selected special recipes, so be sure to subscribe in the top right column and follow along to be notified of every new post.

Wishing everyone a wonderful coming week. Kindness costs nothing and can turn someone’s life around. Be the reason someone smiles today! – Jim (and Red!)


“The Adventures of Little Red Bear” Stories —  Sponsored in Part by —
myra cookson’s pie pantry & goodies shoppe — Featuring homemade delights sourced from only the finest local, fresh ingredients. check our coupon in “squirrelly world” for a free ‘singing lily’ with your first purchase. centrally located in the heart of downtown butterfield.

(Read about Myra Cookson’s  Pie Pantry & Goodies Shoppe in the Little Red Bear Stories!)


This is a purposefully non-monetized, ad-free site to be able to offer the most enjoyable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating. If you enjoy your visits and time with us, Join our new Patron Community today. Patrons help my friend Little Red Bear and me to continue this as an ad-free site,  dedicated solely to entertainment and educational purposes.


“Family is not an important thing. It’s everything.” – Michael J. Fox

“A cupcake for dessert is always good. But four are always better.” – Little Red Bear


Old-fashioned, Family-friendly, Multi-generational Stories and Fun for All Ages!
~ About an Uncommonly Special Bear and His Friends ~

                               “Learn how to cook. Try new recipes. Learn from your mistakes.                         Be fearless and above all have fun.” – Julia Child


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“Little Red Bear’s Hand-picked Recipes — Heading into Autumn!”

With Hurricanes Harvey and then Irma ravaging friends in Texas, Louisiana, Gulf Coast, Florida, and the Caribbean the past few weeks, Little Red Bear and I decided to pause in the recipe sharing out of respect for all of those displaced, losing their homes, and suffering. Somehow, it just didn’t seem like the time while family and friends were being battered by the storms.  And so many are still in need of our help.

But — now we’re back to share some awesome new recipes which came our way in the interim.  We are heading into the Autumn Season, our very favorite time of year around these parts.  Halloween will be here before we know it, followed rapidly by Thanksgiving, and then the Christmas, Hannukah and holidays seasons!  Pumpkin Spice and Everything Nice!

Time to bring in a fresh supply of fall spices and baking powder. Dig out the baking sheets, loaf pans, and muffin tins. Dust off the cooling racks and measuring cups. Pull out the mixing bowls.  Little Red Bear and I are big fans of both quick and yeast breads, so watch for a few of those in the coming weeks, too.

If you are new to our Sunday morning recipe sharing and missed the first Little Red Bear Recipes Post explaining what we are doing, simply tap on the link to check it out.

Ready — Set — Apron — Here we go!

Autumn Barm Bread

This quick bread recipe looks delightful for a taste of fall.  It calls for a few more non-staple pantry ingredients than I normally look for, but the promise of fall aromas baking and the taste of this bread caused me to share it.  An award-winning recipe, this might be one to make up in double batches! (And that fiddle bow bread knife in the photo is just like the one Little Red Bear and I have — love it!)

Autumn Barm Bread Recipe

Apple Butter Pumpkin Pie with Streusel Topping

Little Red Bear loves Apple Butter. I love Streusel Toppings. Put them both together in a Pumpkin Pie — my, oh my!  With a slightly crunchy pecan streusel topping, this pie looks amazing for the fall season and coming holidays!

Apple Butter Pumpkin Pie with Streusel Topping Recipe 

Southern Fried Corn

When two of my favorite words are put together — Southern and Fried — it seldom matters what follows, it’s always good!  Southern Fried Corn is delicious, with a hint of sweetness for a perfect side dish.  But when you mention Southern Fried Corn, the “Great Onion Debate” frequently follows — do you put the onions in or not?  For Little Red Bear and me, the onions add an extra depth of flavor and sweetness. What kind of onion — sweet Vidalia or Red?  Doesn’t really matter. The Vidalia or other sweet onions may add just a bit more sweetness, but I like the red onions for the hint of extra color they add, too. Either way, this is a winning side dish.

Southern Fried Corn Recipe

Butter Pecan Cookies

As in the words ‘Southern Fried’, the words ‘Butter Pecan’ never seem to sneak by unnoticed, either.  Butter Pecan Cookies — Buttery, soft and chewy with toasted pecans!  And a little extra brown sugar for more flavor.

Butter Pecan Cookies Recipe

Basil & Garlic Vegetable Pasta with Balsamic Vinaigrette

Bears and men cannot live on cookies and pies alone. Take our word, we’ve tried. It’s not that it ended all that badly, new belts and larger pants size aside, of course. This recipe from McCormick Seasonings, one of my favorite spice brands, is definitely a keeper.  I love penne pasta because it is the perfect size for adding in broccoli and other vegetables to make a wonderful unplanned primavera dish with whatever I have on hand at the time. One could also use Whole Wheat Penne, the Veggie Penne made with tomato puree and carrots, or another favorite of mine, Rainbow Rotini, in place of the regular penne pasta. The white penne as called for will give the most striking color presentation, though.  For this recipe, note that it calls for ‘White Balsamic Vinegar’, not the regular which I add to salads all the time. Also, the recipe simply calls for ‘sliced bell pepper’.  If you want the beautiful color presentation as in the photo, be sure to pick up a red bell pepper from the grocers, not a green.

Basil & Garlic Vegetable Pasta with Balsamic Vinaigrette Recipe

Pumpkin Bars with Cream Cheese Frosting

Pumpkin is the flavor of the season, so why fight it?  These Pumpkin Bars will be perfect from now clear thru New Years.  If you feel inclined to test the theory, just make up a plate anytime and watch them disappear.  Little Red Bear likes the fancy little pumpkin candies on top, too!  Around Halloween, any little candy treat toppings would be great.

Pumpkin Bars with Cream Cheese Frosting Recipe

Maple Butter Acorn Squash

Little Red Bear and I love squash, particularly Butternut and Acorn squash in the fall. Real maple syrup and butter are the secrets to this one.  Easy-to-make and a perfect side dish for fall meals.  Don’t you just want to dive right into that mapley-buttery pool of goodness awaiting in the bottom?

Maple Butter Acorn Squash Recipe

Caramel Apple Pie Fudge

If ‘Pumpkin’ is the official flavor of the season, then ‘Caramel Apple’ must have been a close runner-up. At least in these parts, it is! And adding Caramel Apple Pie flavoring to fudge?  Someone has been eavesdropping on Little Red Bear’s dreams again.

Caramel Apple Pie Fudge Recipe

If you enjoy these recipe features, please tap the Like button below and feel free to Comment and let us know, and we will be on the lookout for more interesting and fun recipes to share with you each Sunday morning as we go along.  And remember, all of these recipes are added each week to our “Little Red Bear’s Hand-picked Recipes” board on Pinterest for you to access anytime and find those from previous weeks if you missed them. Follow and check out my other Pinterest boards while there.

If you have a family favorite or vintage recipe that you would like to share, please snap a photo and send it along to us. We’ll be happy to add it in for the benefit of others.

Thanks as always for spending part of your day with us!  Wishing everyone a wonderful coming week. Random acts of kindness cost nothing but can yield the greatest rewards. Brighten someone’s day this week with a smile! – Jim (and Red!)


This is a purposefully non-monetized, ad-free blog to be able to offer the most pleasurable reading and viewing experience for everyone, with all content freely shared, and generates no income to offset the costs of maintaining and operating. If you enjoy your visits here, please consider Becoming a Patron of this site and my writing work, helping my friend Little Red Bear and me to be able to continue improving and expanding our outreach to others. 


“Nothing brings people together like good food.”

Family Times — Together Times — The Best Times!


Old-fashioned, Family-friendly, Multi-generational Stories and Fun for All Ages!
~ About an Uncommonly Special Bear and His Friends ~

                     “What do we live for if not to make the world less difficult for each other?”                – Mary Anne Evans (aka pen name George Eliot)


“Little Red Bear’s Hand-picked Recipes — Labor Day Specials!”

Growing up in the 50’s and 60’s, the end of summer was marked by the Labor Day Holiday Weekend, with the following Tuesday always the first day back to school. Times have changed, with so many school districts now restarting early to mid-August.

So, Little Red Bear thought it might be a good idea today to dedicate this week’s recipe selections to the coming Labor Day Holiday next week, in order to give you the week to gather ingredients and be ready ahead of time for the weekend.

Our inbox overflowed with autumn pumpkin recipes this week, and “Mickey’ Not-So-Scary Halloween Party” already started at Disney a few days ago, but we are going to hold off on autumn things in lieu of one more taste of summer before heading into the annual Fall Pumpkin Rites of Passage.

If you are new to our Sunday morning recipe sharing and missed the first Little Red Bear Recipes Post explaining what we are doing, simply tap on the link to check it out.

So, in honor of Labor Day next weekend and the end of the summer season, here are some notable summer recipes, a few sides and a few treats, that we found to savor the flavors of Summer one more time!

Apple Cranberry and Almond Cole Slaw

This cole slaw is made with Gala Apples, Cranberries, and Almonds, using mostly Greek Yogurt instead of mayonnaise for a healthy and delicious twist on an old favorite. And incorporating apples and cranberries, this slaw will transfer right into the coming fall and holiday seasons, as well.

Apple Cranberry and Almond Cole Slaw Recipe

Barbeque Spice Roasted Potato Nuggets

These Potato Nuggets, seasoned with your favorite barbeque dry rub, are a perfect accompaniment to any dish coming off the grill — steaks, burgers, barbequed chicken, and more.

Barbeque Spice Roasted Potato Nuggets Recipe

Berry Feta Spinach Salad with Strawberry Poppy Seed Dressing

If not up for Cole Slaw, this salad makes a beautiful and delicious dish for company, with festive strawberries, blueberries, and raspberries.  Oh — and did I mention that it also features Candied Pistachios?

Berry Feta Spinach Salad Recipe

Cucumber Cream Cheese Sandwiches

Okay, so your Labor Day Weekend plans don’t include stay-at-home barbeques or dinners with friends. You’re going to be out and about enjoying the last holiday weekend of summer. Awesome — we’re right there with you! So how about some lighter fare?  These delightfully fresh Cucumber Cream Cheese Sandwiches perfectly fit the bill and are amazingly good.  Little Red Bear and I used to do sort of the same thing on Ritz crackers — a spread of cream cheese, a cucumber slice and sprinkle of dill weed on top for appetizer snacks. Little Red Bear and I skipped the Seasoned Salt in the recipe, but kicked it up a notch by stirring a packet of Good Seasons’ Zesty Italian Dressing Mix into the cream cheese first.  Oh, so good. The dill weed is what makes it! But if you do not have fresh dill weed, no worries. The dried dill weed seasoning is still amazing with this.

Cucumber Cream Cheese Sandwiches Recipe

Red, White & Blue Cheesecake Cake

Company is coming for dinner and what to do for dessert?  A cheesecake? Or a traditional cake? Around these parts we love both, so why not put them together? This patriotic colored Red, White & Blue Cheesecake Cake will be a holiday showstopper any time of year! And it is simply a layer of cheesecake sandwiched in between tinted layers of vanilla cake.

Red, White & Blue Cheesecake Cake Recipe

Patriotic Flower Pretzel Bites

Speaking of patriotic holiday themes, Little Red Bear and I both loved these Patriotic Flower Pretzel Bites as wonderful side treats for parties and get-togethers.  But here is where we got creative. With the recipe calling for Red, White & Blue Holiday M&Ms to make the flowers, we figured that we could use any holiday-themed M&Ms for a neat holiday side dish treat any time of year — the Halloween mix colors for a Halloween party, blue and white for Hanukkah, the green and red blend for Christmas, red and white for Valentines, and so on. So while this recipe is patriotic themed, it could be adapted for just about any holiday party or event. It’s also a recipe that the kids would have a blast making up for you, too! And, have you ever enjoyed the white chocolate covered pretzels?  If not, you’re in for a treat. And if so, well — you know what we’re talking about here!

Patriotic Flower Pretzel Bites

Indoor S’Mores

S’Mores are a summertime and autumn favorite, roasting the marshmallows over an open fire or the remaining hot coals from the barbeque. But what to do if it rains?  Make them indoors, of course!  Little Red Bear loved this recipe because it let him have yet another treat to make up in his cast iron skillet.  This is a baked-in-the-oven S’Mores Dip for dipping the graham crackers into while staying dry out of the rain. No reason to miss out on the S’Mores due to inclement weather any longer, and the kids will love the great dipping action and fun! But a caution — don’t let anyone lick the leavings from the skillet until it’s properly cooled down though.  Ain’t that right, Red?

Indoor S’Mores Recipe

As a bonus, if wanting to stick to a Patriotic theme and to keep in mind for next year’s Memorial Day and Independence Day holidays, here is a fun recipe for an American Flag S’Mores Dip, too. The marshmallow colors come from red, white and blue sprinkles which form a crystallized coating when baked in the oven. The recipe also includes a link to a Rainbow S’Mores Dip, prepared in the same manner, perfect for Easter and other times.

Fresh Glazed Peach Pie

I was able to get some fresh peaches from the local market this week and they were delicious, so thought this Fresh Glazed Peach Pie a perfect late summer treat.  The glaze, using peach-flavored Jello, works to keep the peaches fresh. This recipe is perfect for Little Red Bear and me, using a prepared pie crust to keep it simple and quick for the holiday weekend.  And as readers are aware, Little Red Bear is a biscuit champion, but cannot make a decent pie crust to save his soul. And with an achy back, I don’t want to bother.  So the prepared crusts work great for us!

Fresh Glazed Peach Pie Recipe

If you enjoy these new recipe features, please tap the Like button below and feel free to Comment and let us know, and we will be on the lookout for more interesting and fun recipes to share with you each Sunday morning as we go along.  And remember, all of these recipes are added each week to our “Little Red Bear’s Hand-picked Recipes” board on Pinterest for you to access anytime.

If you have a family favorite or vintage recipe that you would like to share, please snap a photo and send it along to us. We’ll be happy to add it in for the benefit of others.

Thanks as always for spending part of your day with us!  And as we head off into a new week, paraphrasing what Henry Ford said — the person who thinks they can and the person who thinks they can’t are both right.  Which will you be?   – Jim (and Red!)


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                         “One must maintain a little bit of summer, even in the middle of winter.”                   – Henry David Thoreau

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Old-fashioned, Family-friendly, Multi-generational Stories and Fun for All Ages!
~ About an Uncommonly Special Bear and His Friends ~

“Good food is always best when shared with good friends and family.” – Little Red Bear


“Little Red Bear’s Hand-picked Recipes #2”

This is an interesting time of year. With so many schools back in session, it seems as though summer should be over, yet we are still two weeks away from Labor Day Weekend, a holiday traditionally marking the end of the summer season for many.  So a bit of a confused mix right now of Summer/Back to School/Anticipating Autumn sense and feel about it. The recipes that Little Red Bear and I came across kind of reflected that confused state, with some summer recipes still holding on and many fall themed making their appearance now. We’re going to hold back on all the Pumpkin Everythings for a little while longer.

If you missed the first Little Red Bear Recipes Post last week explaining what we are doing with Sunday morning recipe sharing, simply tap on the link to check it out.

Here are some of the recipes which caught our eye this week, with a few summer holdouts and one notable autumn dish featuring one of our fall favorites, butternut squash . . . . . .

Healthier Skillet Peach Crisp

Little Red Bear and I look for any excuse to use our favorite cast iron skillets and this recipe fits the bill perfectly.  A summery treat, using fresh peaches while they are still around.  The topping is made from healthy Old-fashioned Rolled Oats.  A wonderful summer treat served plain or with an ice cream or whipped topping to make it extra special.

Healthier Skillet Peach Crisp Recipe

Iced Cinnamon Raisin Bread

Cinnamon Raisin Bread is a breakfast favorite and snack here all thru the year, and Iced Cinnamon Raisin Bread is even better! I rarely purchase bread, making all of my own. This recipe calls for King Arthur Flour if available in your area, which is the flour I solely use and recommend for the very best, consistent results.  In addition, the recipe maker’s name is Mavis Butterfield.  We have a town in the Little Red Bear stories named Butterfield, where Myra Cookson recently opened her Pie Pantry & Goodies Shoppe as readers of the “Pine Holler Christmas” story know. So, between the King Arthur Flour note and the name of Butterfield, this wonderful Iced Cinnamon Bread Recipe just seemed like a perfect fit.

Iced Cinnamon Raisin Bread Recipe

Fried Tomato BLT Sliders

One of our favorite summer sandwiches is a BLT (bacon, lettuce, and tomato) sandwich. This recipe takes it to another level, incorporating fried tomato slices using either remaining fresh tomatoes still coming in from the late summer garden, or any remaining green tomatoes for an especially Southern touch to this sandwich.  A touch of garlic powder and cayenne pepper (if you like) add another layer of flavor!

Fried Tomato BLT Sliders Recipe

Perfect Roasted Butternut Squash

Little Red Bear and I love butternut squash and roasting vegetables, so this recipe caught our eye, especially with the fall season approaching around the corner.  Using only a few pantry staple ingredients, this recipe is both simple to prepare and delicious!

Perfect Roasted Butternut Squash Recipe

White Chocolate Caramel Pecan Fudge

This recipe has so many magical words in the title for Little Red Bear that it must be amazing — White Chocolate + Caramel + Pecans.  Wow!  This would be a wonderful fudge treat for both a summer Labor Day BBQ gathering or for coming holiday dinner and party buffets. This fudge simply looks like a “Party Waiting To Happen”, doesn’t it?

White Chocolate Caramel Pecan Fudge Recipe

Sauteed Sirloin Tips With Bell Peppers And Onion

This versatile recipe can be served many different ways simply by altering the seasonings. Prepared as-is with steak seasoning, this can be served together with baked or mashed potatoes and a salad for a weeknight meal.  Using fajita seasoning and warmed tortillas, and you have my favorite fajita dinner.  Substituting Asian seasonings for the steak seasoning, served with rice this becomes an Asian themed dish. Preparing the marinade ahead of time or overnight, the sirloin tips become an easy, one skillet dish to accompany the various sides however you choose to season and serve it.

Sauteed Sirloin Tips With Bell Peppers And Onion Recipe

No-Bake Orange Creamsicle Cheesecake

Many things define “summer” in our family, and two treats high on the list are Orange Sherbert and Orange Creamsicles.  The orangy, cold goodness is almost singularly refreshing on a hot summer day!  So, when Little Red Bear and I came across this Orange Creamsicle Cheesecake, it seemed a perfect treat for upcoming Labor Day Weekend barbeques and events.  And we don’t even have to turn the oven on.

No-Bake Orange Creamsicle Cheesecake Recipe

If you enjoy these new recipe features, please tap the Like button below and feel free to Comment and let us know, and we will be on the lookout for more interesting and fun recipes to share with you each Sunday morning as we go along.  And remember, all of these recipes are added each week to our “Little Red Bear’s Hand-picked Recipes” board on Pinterest for you to access anytime.

If you have a family favorite or vintage recipe that you would like to share, please snap a photo and send it along to us. We’ll be happy to add it in for the benefit of others.

Thanks as always for spending part of your day with us. Recalling the old proverb — “A Sunday well-spent brings a week of content.”   Sunday family dinners accomplish more than merely feeding the family, for they nurture as well.   – Jim (and Red!)


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“Kitchens are made for bringing families together.”

                                    “The most indispensable ingredient of all good home cooking  —                                – love for those you are cooking for.” – Sophia Loren


Old-fashioned, Family-friendly Stories and Fun for All Ages and Fitness Levels!
About an Uncommonly Special Bear and His Friends.

“A balanced diet is having a Chocolate Cupcake in each paw.” – Little Red Bear


Introducing “Little Red Bear’s Hand-picked Recipes”

My oldest son is a classically trained chef.  I like to imagine that having cooked all my life myself, that I helped to contribute a little more to his interest and education than merely a pile of cash for culinary school.

Admittedly, with everyone grown and off on their own now and not doing as much heavy cooking as when raising four children, I am still always on the lookout for interesting new recipes, techniques, and ideas for both of us, in addition for Little Red Bear, who is a noted cook himself.  Little Red Bear is widely regarded as baking the best biscuits in the Tri-County area, and renowned for his famous weekly Friday Night Fish Fries, as readers of his adventure stories are aware.

Accordingly, we have many recipes for a wide variety of dishes and treats that come our way each week, and a few always seem to catch our interest more than others.  It occurred to us, Little Bear and me, that we could share some of the more notable recipes each week with you here, especially with the fall holidays and cooking season around the corner soon.

Each week we will feature a few of the recipes which caught our eye, and link directly to the original recipe provider for you.  In addition, I have set up a new Pinterest Board for “Little Red Bear’s Hand-picked Recipes”, to make it easy for re-pinning or referring to in the future for everyone. And check out my thousands of other recipes, art and information on other Pinterest boards, as well.

Recipes shared here are simply the ones which stood out as looking exceptionally good, creative, and not unduly cumbersome or requiring deluxe or overly expensive ingredients, skills, tools, or equipment to prepare. Recipes for ordinary folk like Little Red Bear and me, no chefs-in-training here.  Calories, fat grams, salt content and other dietary issues do not enter into it. Little Red Bear’s only criteria for judging a recipe in the end is – “Did it taste good?”

I personally do not eat much meat and no seafood other than fish (because Little Red Bear’s fried fish is staggeringly delicious!), but will share recipes for others because we are not pushing any agendas here. We have not tested all the recipes shared, so do not vouch for them.  It’s all about sharing information and enjoyment.

So then, to begin here are a few of the top recipes which grabbed our attention this week –

Poached Apples with Glazed Pecans

These take me back to the poached apples my Mother would make in the fall and winter, filling our home with the scent of cinnamon apple goodness.  Little Red Bear likes to mix in some Cinnamon Red Hot Candies into the sugar mix when baking.  Per the recipe — “Poached Apples baked in a lovely bath of apple cider that simmers into a wonderful syrup.  Serve them stuffed with glazed pecans, hot or cold with a dollop of whipped cream.”

Poached Apples Recipe

Sprinkled Butter Cookies

Little Red Bear loves melt-in-your-mouth Butter Cookies during the holiday season. The fun sprinkles make these festive cookies perfect year round. Per the recipe — “Rainbow Sprinkled Butter Cookies! These delicious cookies are easy to make and use evaporated milk to make the cookies extra soft! They melt in your mouth!  Roll them around in colored sprinkles to make them more fun!”

Sprinkled Butter Cookies Recipe

BBQ Pulled Sweet Potato Sliders

Having some veggie-loving friends over for a barbeque?  These sliders, made from nutritious shredded sweet potatoes really caught our eye this week.  “Yummy and good for you!” Little Red Bear exclaimed.  With shredded sweet potatoes, onion, red cabbage and carrots, these are veggie-packed awesome!

BBQ Pulled Sweet Potato Sliders

Apple Pecan Monkey Bread

Apples and pecans in a pull-apart Monkey Bread dripping with sugary, buttery goodness for the autumn and holiday seasons!  The aroma of this baking will get anybody out of bed on a chilly morning!

Apple Pecan Monkey Bread Recipe

Fluffernutter Sandwich Cookies

A “Fluffernutter” is a sandwich typically made with peanut butter and marshmallow fluff served on white bread.  These sandwich cookies are a playful take on the original with a toasty marshmallow and chocolate center sandwiched in between classic, soft and crumbly peanut butter cookies. I would like to tell you that these were delightfully delicious, but Little Red Bear ate them all before I could try one. So, we’ll go by his word on it, I suppose.

Fluffernutter Sandwich Cookies Recipe

Oven Fried Pickles

Little Red Bear and I both loved fried pickles!  With this recipe using one of my favorite ingredients, Panko Crumbs, to add extra crunchiness, and being oven-baked instead of deep-fried for a more healthy treat, we both felt these would go perfectly with any barbeque or fish fry. We like to keep it simple and dip them in Ranch Dressing.

Oven Fried Pickles

Blackberry Cake With Cream Cheese Frosting

Little Red Bear and I both love blackberries and blackberry dishes in all forms, so when this Blackberry Cake with Cream Cheese Frosting landed in our inbox we both took notice. Shared on my Facebook page, it immediately started gathering Likes and Shares. The all-natural flavor and color come from an infusion of fresh blackberry puree. How many times can we say “Wow!” to describe this one?

Blackberry Cake With Cream Cheese Frosting Recipe

If you enjoy this new recipe feature, please tap the Like button below and feel free to Comment and let us know, and we will keep on the lookout for more to share with you each week as we go along.  And remember, all of the weekly recipes are already pinned on our new “Little Red Bear’s Hand-picked Recipes” board on Pinterest for you to access anytime.

If you have a family favorite or vintage recipe that you would like to share, please snap a photo and send it along to us. We’ll be happy to add it in for the benefit of others.

Thanks as always for spending part of your day with us.  Good food is even better when shared with good friends. Be the reason someone smiles today!  – Jim (and Red!)


If you enjoy your visits here Become a Patron of this site and my writing work, helping to grow and expand our outreach to others. Find out more and discover Patron benefits today!


“Kitchens are made for bringing families together.”

“People who love to eat are always the best people.” – Julia Child


Old-fashioned, Family-friendly Stories and Fun for All Ages and Fitness Levels!
About an Uncommonly Special Bear and His Friends.

“Laughter is brightest where food is best.” – Irish Proverb