“Little Red Bear’s Hand-picked Recipes #2”

This is an interesting time of year. With so many schools back in session, it seems as though summer should be over, yet we are still two weeks away from Labor Day Weekend, a holiday traditionally marking the end of the summer season for many.  So a bit of a confused mix right now of Summer/Back to School/Anticipating Autumn sense and feel about it. The recipes that Little Red Bear and I came across kind of reflected that confused state, with some summer recipes still holding on and many fall themed making their appearance now. We’re going to hold back on all the Pumpkin Everythings for a little while longer.

If you missed the first Little Red Bear Recipes Post last week explaining what we are doing with Sunday morning recipe sharing, simply tap on the link to check it out.

Here are some of the recipes which caught our eye this week, with a few summer holdouts and one notable autumn dish featuring one of our fall favorites, butternut squash . . . . . .

Healthier Skillet Peach Crisp

Little Red Bear and I look for any excuse to use our favorite cast iron skillets and this recipe fits the bill perfectly.  A summery treat, using fresh peaches while they are still around.  The topping is made from healthy Old-fashioned Rolled Oats.  A wonderful summer treat served plain or with an ice cream or whipped topping to make it extra special.

Healthier Skillet Peach Crisp Recipe

Iced Cinnamon Raisin Bread

Cinnamon Raisin Bread is a breakfast favorite and snack here all thru the year, and Iced Cinnamon Raisin Bread is even better! I rarely purchase bread, making all of my own. This recipe calls for King Arthur Flour if available in your area, which is the flour I solely use and recommend for the very best, consistent results.  In addition, the recipe maker’s name is Mavis Butterfield.  We have a town in the Little Red Bear stories named Butterfield, where Myra Cookson recently opened her Pie Pantry & Goodies Shoppe as readers of the “Pine Holler Christmas” story know. So, between the King Arthur Flour note and the name of Butterfield, this wonderful Iced Cinnamon Bread Recipe just seemed like a perfect fit.

Iced Cinnamon Raisin Bread Recipe

Fried Tomato BLT Sliders

One of our favorite summer sandwiches is a BLT (bacon, lettuce, and tomato) sandwich. This recipe takes it to another level, incorporating fried tomato slices using either remaining fresh tomatoes still coming in from the late summer garden, or any remaining green tomatoes for an especially Southern touch to this sandwich.  A touch of garlic powder and cayenne pepper (if you like) add another layer of flavor!

Fried Tomato BLT Sliders Recipe

Perfect Roasted Butternut Squash

Little Red Bear and I love butternut squash and roasting vegetables, so this recipe caught our eye, especially with the fall season approaching around the corner.  Using only a few pantry staple ingredients, this recipe is both simple to prepare and delicious!

Perfect Roasted Butternut Squash Recipe

White Chocolate Caramel Pecan Fudge

This recipe has so many magical words in the title for Little Red Bear that it must be amazing — White Chocolate + Caramel + Pecans.  Wow!  This would be a wonderful fudge treat for both a summer Labor Day BBQ gathering or for coming holiday dinner and party buffets. This fudge simply looks like a “Party Waiting To Happen”, doesn’t it?

White Chocolate Caramel Pecan Fudge Recipe

Sauteed Sirloin Tips With Bell Peppers And Onion

This versatile recipe can be served many different ways simply by altering the seasonings. Prepared as-is with steak seasoning, this can be served together with baked or mashed potatoes and a salad for a weeknight meal.  Using fajita seasoning and warmed tortillas, and you have my favorite fajita dinner.  Substituting Asian seasonings for the steak seasoning, served with rice this becomes an Asian themed dish. Preparing the marinade ahead of time or overnight, the sirloin tips become an easy, one skillet dish to accompany the various sides however you choose to season and serve it.

Sauteed Sirloin Tips With Bell Peppers And Onion Recipe

No-Bake Orange Creamsicle Cheesecake

Many things define “summer” in our family, and two treats high on the list are Orange Sherbert and Orange Creamsicles.  The orangy, cold goodness is almost singularly refreshing on a hot summer day!  So, when Little Red Bear and I came across this Orange Creamsicle Cheesecake, it seemed a perfect treat for upcoming Labor Day Weekend barbeques and events.  And we don’t even have to turn the oven on.

No-Bake Orange Creamsicle Cheesecake Recipe

If you enjoy these new recipe features, please tap the Like button below and feel free to Comment and let us know, and we will be on the lookout for more interesting and fun recipes to share with you each Sunday morning as we go along.  And remember, all of these recipes are added each week to our “Little Red Bear’s Hand-picked Recipes” board on Pinterest for you to access anytime.

If you have a family favorite or vintage recipe that you would like to share, please snap a photo and send it along to us. We’ll be happy to add it in for the benefit of others.

Thanks as always for spending part of your day with us. Recalling the old proverb — “A Sunday well-spent brings a week of content.”   Sunday family dinners accomplish more than merely feeding the family, for they nurture as well.   – Jim (and Red!)


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“Kitchens are made for bringing families together.”

                                    “The most indispensable ingredient of all good home cooking  —                                – love for those you are cooking for.” – Sophia Loren


Old-fashioned, Family-friendly Stories and Fun for All Ages and Fitness Levels!
About an Uncommonly Special Bear and His Friends.

“A balanced diet is having a Chocolate Cupcake in each paw.” – Little Red Bear


Introducing “Little Red Bear’s Hand-picked Recipes”

My oldest son is a classically trained chef.  I like to imagine that having cooked all my life myself, that I helped to contribute a little more to his interest and education than merely a pile of cash for culinary school.

Admittedly, with everyone grown and off on their own now and not doing as much heavy cooking as when raising four children, I am still always on the lookout for interesting new recipes, techniques, and ideas for both of us, in addition for Little Red Bear, who is a noted cook himself.  Little Red Bear is widely regarded as baking the best biscuits in the Tri-County area, and renowned for his famous weekly Friday Night Fish Fries, as readers of his adventure stories are aware.

Accordingly, we have many recipes for a wide variety of dishes and treats that come our way each week, and a few always seem to catch our interest more than others.  It occurred to us, Little Bear and me, that we could share some of the more notable recipes each week with you here, especially with the fall holidays and cooking season around the corner soon.

Each week we will feature a few of the recipes which caught our eye, and link directly to the original recipe provider for you.  In addition, I have set up a new Pinterest Board for “Little Red Bear’s Hand-picked Recipes”, to make it easy for re-pinning or referring to in the future for everyone. And check out my thousands of other recipes, art and information on other Pinterest boards, as well.

Recipes shared here are simply the ones which stood out as looking exceptionally good, creative, and not unduly cumbersome or requiring deluxe or overly expensive ingredients, skills, tools, or equipment to prepare. Recipes for ordinary folk like Little Red Bear and me, no chefs-in-training here.  Calories, fat grams, salt content and other dietary issues do not enter into it. Little Red Bear’s only criteria for judging a recipe in the end is – “Did it taste good?”

I personally do not eat much meat and no seafood other than fish (because Little Red Bear’s fried fish is staggeringly delicious!), but will share recipes for others because we are not pushing any agendas here. We have not tested all the recipes shared, so do not vouch for them.  It’s all about sharing information and enjoyment.

So then, to begin here are a few of the top recipes which grabbed our attention this week –

Poached Apples with Glazed Pecans

These take me back to the poached apples my Mother would make in the fall and winter, filling our home with the scent of cinnamon apple goodness.  Little Red Bear likes to mix in some Cinnamon Red Hot Candies into the sugar mix when baking.  Per the recipe — “Poached Apples baked in a lovely bath of apple cider that simmers into a wonderful syrup.  Serve them stuffed with glazed pecans, hot or cold with a dollop of whipped cream.”

Poached Apples Recipe

Sprinkled Butter Cookies

Little Red Bear loves melt-in-your-mouth Butter Cookies during the holiday season. The fun sprinkles make these festive cookies perfect year round. Per the recipe — “Rainbow Sprinkled Butter Cookies! These delicious cookies are easy to make and use evaporated milk to make the cookies extra soft! They melt in your mouth!  Roll them around in colored sprinkles to make them more fun!”

Sprinkled Butter Cookies Recipe

BBQ Pulled Sweet Potato Sliders

Having some veggie-loving friends over for a barbeque?  These sliders, made from nutritious shredded sweet potatoes really caught our eye this week.  “Yummy and good for you!” Little Red Bear exclaimed.  With shredded sweet potatoes, onion, red cabbage and carrots, these are veggie-packed awesome!

BBQ Pulled Sweet Potato Sliders

Apple Pecan Monkey Bread

Apples and pecans in a pull-apart Monkey Bread dripping with sugary, buttery goodness for the autumn and holiday seasons!  The aroma of this baking will get anybody out of bed on a chilly morning!

Apple Pecan Monkey Bread Recipe

Fluffernutter Sandwich Cookies

A “Fluffernutter” is a sandwich typically made with peanut butter and marshmallow fluff served on white bread.  These sandwich cookies are a playful take on the original with a toasty marshmallow and chocolate center sandwiched in between classic, soft and crumbly peanut butter cookies. I would like to tell you that these were delightfully delicious, but Little Red Bear ate them all before I could try one. So, we’ll go by his word on it, I suppose.

Fluffernutter Sandwich Cookies Recipe

Oven Fried Pickles

Little Red Bear and I both loved fried pickles!  With this recipe using one of my favorite ingredients, Panko Crumbs, to add extra crunchiness, and being oven-baked instead of deep-fried for a more healthy treat, we both felt these would go perfectly with any barbeque or fish fry. We like to keep it simple and dip them in Ranch Dressing.

Oven Fried Pickles

Blackberry Cake With Cream Cheese Frosting

Little Red Bear and I both love blackberries and blackberry dishes in all forms, so when this Blackberry Cake with Cream Cheese Frosting landed in our inbox we both took notice. Shared on my Facebook page, it immediately started gathering Likes and Shares. The all-natural flavor and color come from an infusion of fresh blackberry puree. How many times can we say “Wow!” to describe this one?

Blackberry Cake With Cream Cheese Frosting Recipe

If you enjoy this new recipe feature, please tap the Like button below and feel free to Comment and let us know, and we will keep on the lookout for more to share with you each week as we go along.  And remember, all of the weekly recipes are already pinned on our new “Little Red Bear’s Hand-picked Recipes” board on Pinterest for you to access anytime.

If you have a family favorite or vintage recipe that you would like to share, please snap a photo and send it along to us. We’ll be happy to add it in for the benefit of others.

Thanks as always for spending part of your day with us.  Good food is even better when shared with good friends. Be the reason someone smiles today!  – Jim (and Red!)


If you enjoy your visits here Become a Patron of this site and my writing work, helping to grow and expand our outreach to others. Find out more and discover Patron benefits today!


“Kitchens are made for bringing families together.”

“People who love to eat are always the best people.” – Julia Child


Old-fashioned, Family-friendly Stories and Fun for All Ages and Fitness Levels!
About an Uncommonly Special Bear and His Friends.

“Laughter is brightest where food is best.” – Irish Proverb